IIFYM Questions
Replies
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I've been burning around 400-450 cals a day on cardio.0
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So you'll be netting 800 calories. Yes, too low.0
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katherinemfries wrote: »I've been burning around 400-450 cals a day on cardio.
What are you doing?
Are you eating those calories?
If you plan to compete you want to focus on maintaining what muscle you can while cutting. You don't want to be doing big calorie deficits.0 -
Just as another example. I try to hit 50% carb 25fat 25protein....0
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That doesn't look like it adds up to a lot of calories - 1150? Fat seems unhealthily low (carbs too but that can be a preference thing).
I've done 1200 net myself in the past, so I won't judge but if I were you, I'd have, at least, another 20g of fat.0 -
So went back to the IIFYM website and did the calculator. It's telling me 200C 70P 35F 1394 calories... Carbs seem so high! Maybe that's just my instinct to fear carbs though.0
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I did choose "aggressive" though.. Gonna check "suggested"0
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katherinemfries wrote: »So went back to the IIFYM website and did the calculator. It's telling me 200C 70P 35F 1394 calories... Carbs seem so high! Maybe that's just my instinct to fear carbs though.
Can you tell us which options you are choosing?
The calories still seem a little low and, while you shouldn't fear carbs, the protein seems a little low.0 -
Lol I think I found the problem, I had put 52 percent body fat instead of 25.... That explains the low cals. Now it's saying 1700 cals 230C 92P 46F0
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katherinemfries wrote: »Suggested on the IIFYM site, 221C 70P 35F
What did you put in for exercise? I put in that you want 1 gram of protein per pound of LBM (for lifting), that you're 30% body fat (you might be lower than that though), and that you work out 5 times per week. I got 1793 calories, 253 C, 109 P, 38 F.
I'd probably do more fat than that honestly, but it should be viewed as a minimum.
eta: if you do the above you would NOT eat back exercise calories.
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katherinemfries wrote: »Suggested on the IIFYM site, 221C 70P 35F
I would bump up the protein a bit, it should be 1g per lb of lean body mass. So if you know your bf% subtract it from your weight and that should be you protein intake.0 -
katherinemfries wrote: »Lol I think I found the problem, I had put 52 percent body fat instead of 25.... That explains the low cals. Now it's saying 1700 cals 230C 92P 46F
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killakyle420 wrote: »katherinemfries wrote: »Suggested on the IIFYM site, 221C 70P 35F
I would bump up the protein a bit, it should be 1g per lb of lean body mass. So if you know your bf% subtract it from your weight and that should be you protein intake.
Thank you thank you thank you!! Finally someone who can explain simply how to calculate LBM I've asked a few times on here, and never received a concise answer.0 -
christinev297 wrote: »killakyle420 wrote: »katherinemfries wrote: »Suggested on the IIFYM site, 221C 70P 35F
I would bump up the protein a bit, it should be 1g per lb of lean body mass. So if you know your bf% subtract it from your weight and that should be you protein intake.
Thank you thank you thank you!! Finally someone who can explain simply how to calculate LBM I've asked a few times on here, and never received a concise answer.
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Thanks for all the help yall. I was already loving flexible dieting before I knew I had so much more room to play!0
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sgthaggard wrote: »christinev297 wrote: »killakyle420 wrote: »katherinemfries wrote: »Suggested on the IIFYM site, 221C 70P 35F
I would bump up the protein a bit, it should be 1g per lb of lean body mass. So if you know your bf% subtract it from your weight and that should be you protein intake.
Thank you thank you thank you!! Finally someone who can explain simply how to calculate LBM I've asked a few times on here, and never received a concise answer.
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christinev297 wrote: »killakyle420 wrote: »katherinemfries wrote: »Suggested on the IIFYM site, 221C 70P 35F
I would bump up the protein a bit, it should be 1g per lb of lean body mass. So if you know your bf% subtract it from your weight and that should be you protein intake.
Thank you thank you thank you!! Finally someone who can explain simply how to calculate LBM I've asked a few times on here, and never received a concise answer.
Your welcome!0 -
christinev297 wrote: »sgthaggard wrote: »christinev297 wrote: »killakyle420 wrote: »katherinemfries wrote: »Suggested on the IIFYM site, 221C 70P 35F
I would bump up the protein a bit, it should be 1g per lb of lean body mass. So if you know your bf% subtract it from your weight and that should be you protein intake.
Thank you thank you thank you!! Finally someone who can explain simply how to calculate LBM I've asked a few times on here, and never received a concise answer.
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Going by some guidelines I gathered while researching my own macro calculations, if I were you, at this weight, my starting caloric goal and macros would be:
156x10= 1560 cal
P= 0.8x156= 125 gr
F= 0.4x156= 62 gr
C= 1560- 1058= 502/4= 125 gr
I would go by these numbers for a month or two and then evaluate my progress.
As I stated at the top, this is "if I were you".0 -
katherinemfries wrote: »So went back to the IIFYM website and did the calculator.
Regarding the IIFYM calculator - After plugging in your stats and finding out your macros, please, please, please, read the last section "Your IIFYM Macro Calculator Results." There are some very important "rules" to adhere to. I think the most important rule is "you should eat the exact amount of fat, carbs, protein and fiber listed in the IIFYM Macro Calculator every day, regardless if you exercise or not." Again, please read the entire section and cut and paste the text somewhere so you can read it whenever you wonder if the program is working for you.
The best is yet to come.0
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