What do your meals look like (show me pictures)....
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Love the sh-ham-rock. But I really want the asparagus risotto. How did you do the egg like that?0
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sistrsprkl wrote: »Love the sh-ham-rock. But I really want the asparagus risotto. How did you do the egg like that?
Magic
Lightly poach an egg until the whites are just set, maybe 2.5 min or a little longer, shock in an ice bath, bread cooled egg, fry until golden in 350 neutral oil0 -
sistrsprkl wrote: »Love the sh-ham-rock. But I really want the asparagus risotto. How did you do the egg like that?
Magic
Lightly poach an egg until the whites are just set, maybe 2.5 min or a little longer, shock in an ice bath, bread cooled egg, fry until golden in 350 neutral oil
Acg.. Thank you I was going to ask how you did this. I feel some experimentation going on this weekend!! Look fabulous!! A whole new way to do eggs!!! Thank you as always for the inspiration!!
One more question though. When breading the egg did you dip it in an egg bath prior using breadcrumbs or is the cooled wet egg enough to make the breadcrumbs coat the exterior?0 -
Cilantro lime chicken tacos with plum tomatoes, avocado, onion, lettuce, feta cheese and a cilantro and lime vinaigrette.0 -
Lightly poach an egg until the whites are just set, maybe 2.5 min or a little longer, shock in an ice bath, bread cooled egg, fry until golden in 350 neutral oil
Thanks but there's no way I could do that. I haven't mastered a poached egg yet, let alone a breaded and fried one. How many eggs did you go through before you got the money shot?
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sistrsprkl wrote: »Love the sh-ham-rock. But I really want the asparagus risotto. How did you do the egg like that?
Magic
Lightly poach an egg until the whites are just set, maybe 2.5 min or a little longer, shock in an ice bath, bread cooled egg, fry until golden in 350 neutral oil
Acg.. Thank you I was going to ask how you did this. I feel some experimentation going on this weekend!! Look fabulous!! A whole new way to do eggs!!! Thank you as always for the inspiration!!
One more question though. When breading the egg did you dip it in an egg bath prior using breadcrumbs or is the cooled wet egg enough to make the breadcrumbs coat the exterior?
No egg bath, the cold wet egg is enough for the crumbs to stick to
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sistrsprkl wrote: »Lightly poach an egg until the whites are just set, maybe 2.5 min or a little longer, shock in an ice bath, bread cooled egg, fry until golden in 350 neutral oil
Thanks but there's no way I could do that. I haven't mastered a poached egg yet, let alone a breaded and fried one. How many eggs did you go through before you got the money shot?
got it on my first try, but made 4 to snack on while cooking. they are really good with a little salt and pepper
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lunch today was tuna wraps and veggies cause Im lazy :P
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giggitygoo wrote: »I'll contribute to thread resurrection as well.
Cheddar, Sausage and Broccoli Casserole.
Do you havr recipe
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Dinner tonight ...
I plugged this recipe into my MFP and I came up with 307 cal/serving ...
http://www.myfitnesspal.com/recipe/view/23791488773933
this is a great take on the Tune Casserole of your childhood
ENJOY!0 -
to help my friends and family i post pics of my meals occasionally on f.b. so they can see you can lose weight without starving... so far it hasn't caught on with them yet.
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Dinner tonight ...
I plugged this recipe into my MFP and I came up with 307 cal/serving ...
http://www.myfitnesspal.com/recipe/view/23791488773933
this is a great take on the Tune Casserole of your childhood
ENJOY!
Your link just takes me to my own Recipe Box and I can't view your recipe. Looks great though! Definitely nothing like the tuna casserole of my childhood!
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Dinner tonight ...
I plugged this recipe into my MFP and I came up with 307 cal/serving ...
http://www.myfitnesspal.com/recipe/view/23791488773933
this is a great take on the Tune Casserole of your childhood
ENJOY!
Your link just takes me to my own Recipe Box and I can't view your recipe. Looks great though! Definitely nothing like the tuna casserole of my childhood!
I can't figure out how to make that "public" on my profile, but here's a link ...
https://mykitcheninthemiddleofthedesert.wordpress.com/2014/08/10/tuna-not-like-the-lunch-hall-casserole/
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Lunch today, three cold salads, homemade ...
Trader Joe's Steamed Lentils with Diced- celery, sweet white onions, sweet red bell peppers, minced- flat leaf Italian parsley and garlic, Dried spices – basil and oregano
S&P
House made white balsamic with fresh garlic vinaigrette
ATK's Curried Chicken Salad with Diced – apples, celery, sweet white onions and tart dried cherries, S&P and finally some crushed slivered blanched almonds.
Lastly, the Tuna Salad. To a can of tuna packed in water (drained), I added:
Diced – celery and sweet white onions
Chopped – pitted black olives
Dried spices – garlic powder, cayenne pepper and chives
Minced – flat leaf Italian parsley
Some dill pickle relish and `mayo (not too much, DH claims to hate mayo as well, so long as he doesn’t see me making it, he’s okay). Oh and S&P to taste.
All served atop some mixed greens.
MMM
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angelgreathouse9 wrote: »to help my friends and family i post pics of my meals occasionally on f.b. so they can see you can lose weight without starving... so far it hasn't caught on with them yet.
angel, have you tried
http://www.myfitnesspal.com/food/calories/sara-lee-sara-lee-45-calorie-multi-grain-bread-87130519
Most other sliced breads are 90 + calories for 1 piece0 -
Roast turkey sandwich with cheddar jack cheese, onion, tomato, spinach, and tzatziki; cucumber; spinach salad; and homemade pink beans.
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UGH! My 800 calorie per day HcG diet is kickin' my butt tonight ... got stop lookin' at food/cooking sites and TV programs0
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Roast turkey sandwich with cheddar jack cheese, onion, tomato, spinach, and tzatziki; cucumber; spinach salad; and homemade pink beans.
Those homemade beans look yummy! ? Recipe ?
I keep it simple. Rinse a bag of pink beans and soak overnight. When you are ready to cook them, drain and rinse the beans and put in pot with a box of no salt veggie or chicken stock or whatever stock you like, a large can of crushed tomatoes, some chopped carrots, 1/4 tsp garlic salt, black pepper, and water (liquid should be about 6 inches over beans). Bring to a boil then reduce heat to medium high, partially cover with lid and cook for about 60-90 minutes. Beans should be cooked, but not mushy. When I heated up the bowl tonight I added some chopped spinach. I usually add chopped veggies to my beans when I reheat them.0 -
1000-1200 calories per day for women is recommended, here's the thing ... I never lose on ounce on 1000. Being an older female, I have found that 800 works for me and funny thing, I'm not hungry. I really want to cook and bake though.
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1000-1200 calories per day for women is recommended, here's the thing ... I never lose on ounce on 1000. Being an older female, I have found that 800 works for me and funny thing, I'm not hungry. I really want to cook and bake though.
So you don't even science? Not that it matters since both are jokes, but are you using hcg shots or the even more laughable homeopathic drops?0 -
1000-1200 calories per day for women is recommended, here's the thing ... I never lose on ounce on 1000. Being an older female, I have found that 800 works for me and funny thing, I'm not hungry. I really want to cook and bake though.
Actually that's not true, the recommendations are highly dependent on the individual and a number of factors including age, height, weight and activity level, but the lowest number recommended is usually 1200.
ETA: jkwolly is right. We need to keep this focused on all the delicious food...0
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