Fantastic Fast Italian Salad

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katrinapri
katrinapri Posts: 256 Member
edited November 2024 in Recipes
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Fantastic Fast Italian Salad
Red onions
Tomatoes
Black olives
Shaved Parmesan Romano cheese
Banana peppers
Green leaf lettuce
Garlic croutons
Garlic pepper
Light Italian dressing

Replies

  • Feistycat
    Feistycat Posts: 12,868 Member
    YUM! I'd add cucumber and green bell pepper chunks. Make a bunch and save some for tomorrow.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Greek?

    Where's the feta :)
  • Francl27
    Francl27 Posts: 26,368 Member
    No feta?
  • Feistycat
    Feistycat Posts: 12,868 Member
    Hard to say No to feta. Every ounce has 60 calories, though.
  • katrinapri
    katrinapri Posts: 256 Member
    My 8 year old daughter wanted to do the honors on this post and she got the title wrong, it's Italian :D
  • Feistycat
    Feistycat Posts: 12,868 Member
    Hence the shaved Parm/Romano. I'm definitely getting the ingredients for this today. Thanks for the inspiration!
  • keenercam
    keenercam Posts: 321 Member
    Looks fabulous! I have all of these ingredients except the shaved parm. So simple and yet I wouldn't have thought to make it. Thank you! I am going to add it into next week's lunch rotation. :)
  • katrinapri
    katrinapri Posts: 256 Member
    Feistycat wrote: »
    Hence the shaved Parm/Romano. I'm definitely getting the ingredients for this today. Thanks for the inspiration!

    Your very welcome! I hope you enjoy! :D
  • katrinapri
    katrinapri Posts: 256 Member
    keenercam wrote: »
    Looks fabulous! I have all of these ingredients except the shaved parm. So simple and yet I wouldn't have thought to make it. Thank you! I am going to add it into next week's lunch rotation. :)

    I'm glad I could give you an idea! Enjoy! :D
  • Gianfranco_R
    Gianfranco_R Posts: 1,297 Member
    edited March 2015
    As Italian, I wonder what you refer to as "Parmesan Romano" (Parma and Rome being different towns) :smile: I bet you refer to pecorino romano, that is a hard sheep cheese, but quite different in taste from parmesan. I would try both cheeses :smile:
  • katrinapri
    katrinapri Posts: 256 Member
    Gianfranco_R wrote: »
    As Italian, I wonder what you refer to as "Parmesan Romano" (Parma and Rome being different towns) :smile: I bet you refer to pecorino romano, that is a hard sheep cheese, but quite different in taste from parmesan. I would try both cheeses :smile:

    It's just the cheese I happen to have on hand after my surgery :D Of course anyone can use any cheese they like. :D or no cheese at all.
  • MonaLisaLianne
    MonaLisaLianne Posts: 398 Member
    YUM! that looks fantastic. Time for a nice salad soon. :D
  • katrinapri
    katrinapri Posts: 256 Member
    daymonalisa wrote: »
    YUM! that looks fantastic. Time for a nice salad soon. :D

    Thank you! Yes, it is. The weather is warming up now.
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