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    Fantastic Fast Italian Salad

    Posts: 256 Member
    edited November 2024 in Recipes
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    Fantastic Fast Italian Salad
    Red onions
    Tomatoes
    Black olives
    Shaved Parmesan Romano cheese
    Banana peppers
    Green leaf lettuce
    Garlic croutons
    Garlic pepper
    Light Italian dressing

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    Replies

    • Posts: 12,868 Member
      YUM! I'd add cucumber and green bell pepper chunks. Make a bunch and save some for tomorrow.
    • Posts: 17,456 Member
      Greek?

      Where's the feta :)
    • Posts: 26,368 Member
      No feta?
    • Posts: 12,868 Member
      Hard to say No to feta. Every ounce has 60 calories, though.
    • Posts: 256 Member
      My 8 year old daughter wanted to do the honors on this post and she got the title wrong, it's Italian :D
    • Posts: 12,868 Member
      Hence the shaved Parm/Romano. I'm definitely getting the ingredients for this today. Thanks for the inspiration!
    • Posts: 321 Member
      Looks fabulous! I have all of these ingredients except the shaved parm. So simple and yet I wouldn't have thought to make it. Thank you! I am going to add it into next week's lunch rotation. :)
    • Posts: 256 Member
      Feistycat wrote: »
      Hence the shaved Parm/Romano. I'm definitely getting the ingredients for this today. Thanks for the inspiration!

      Your very welcome! I hope you enjoy! :D
    • Posts: 256 Member
      keenercam wrote: »
      Looks fabulous! I have all of these ingredients except the shaved parm. So simple and yet I wouldn't have thought to make it. Thank you! I am going to add it into next week's lunch rotation. :)

      I'm glad I could give you an idea! Enjoy! :D
    • Posts: 1,297 Member
      edited March 2015
      As Italian, I wonder what you refer to as "Parmesan Romano" (Parma and Rome being different towns) :smile: I bet you refer to pecorino romano, that is a hard sheep cheese, but quite different in taste from parmesan. I would try both cheeses :smile:
    • Posts: 256 Member
      Gianfranco_R wrote: »
      As Italian, I wonder what you refer to as "Parmesan Romano" (Parma and Rome being different towns) :smile: I bet you refer to pecorino romano, that is a hard sheep cheese, but quite different in taste from parmesan. I would try both cheeses :smile:

      It's just the cheese I happen to have on hand after my surgery :D Of course anyone can use any cheese they like. :D or no cheese at all.
    • Posts: 398 Member
      YUM! that looks fantastic. Time for a nice salad soon. :D
    • Posts: 256 Member
      daymonalisa wrote: »
      YUM! that looks fantastic. Time for a nice salad soon. :D

      Thank you! Yes, it is. The weather is warming up now.
    This discussion has been closed.

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