Do you have cake on your birthday
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Saddest tres leches ever:
I'd forgotten there was fruit on top; that makes it even worse...
ETA: Good tres leches (good enough that I'll forgive them the fruit on top):
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I'm happy to see that this thread has moved toward pictures of cake while I was working. Here's one of my creations:
Gingerbread with cinnamon buttercream and spun caramel topper:
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OP Happy Birthday eat the cake just make sure it's delicious cake not some grocery store one with nasty icing.
Now someone needs to bring me some cake please, cause well it's gotta be someone's birthday or it's Friday that's a good reason to celebrate
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Saddest tres leches ever:
I'd forgotten there was fruit on top; that makes it even worse...
ETA: Good tres leches (good enough that I'll forgive them the fruit on top):
Wow....the first cake is like a piece of artyou look at it and wonder to look at it cuz it is so pretty or eat it0 -
Probably not this year, but we're going to a 8 course Moroccan restaurant for dinner... and I got to save room for that.0
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I would have cake on anyone's birthday. I make it fit into my calories for the day.0
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I think the kids and I might make this cake this weekend.
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No cake for me. But pie? yes! Apple pie or a berry pie. Plus ice cream.0
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ILiftHeavyAcrylics wrote: »I'm happy to see that this thread has moved toward pictures of cake while I was working. Here's one of my creations:
Gingerbread with cinnamon buttercream and spun caramel topper:
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A few of my own crappy cake pictures. They're both from a nice little panaderia near the park I go to.
I'd never try the cakes though. Tres leches does not appeal to me at all.
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ILiftHeavyAcrylics wrote: »I'm happy to see that this thread has moved toward pictures of cake while I was working. Here's one of my creations:
Gingerbread with cinnamon buttercream and spun caramel topper:
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lishie_rebooted wrote: »
Missing peeps. Without Peeps you aren't cleansing0 -
My B-day cake last year
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ILiftHeavyAcrylics wrote: »I'm happy to see that this thread has moved toward pictures of cake while I was working. Here's one of my creations:
Gingerbread with cinnamon buttercream and spun caramel topper:
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