What's for supper???

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    I had a big lunch with my customers at work today, {Knights of Pythias, a 5th Sunday black social club} so we had a light supper. It was cabbage soup with corn and turkey, then a couple of bowls of the seafood gumbo. The gumbo just keeps getting better with each passing day.

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  • myukniewicz
    myukniewicz Posts: 906 Member
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    GF Pizza with a cauliflower crust, kale, caramelized onions, turkey pepperoni and mozz!
  • mygnsac
    mygnsac Posts: 13,413 Member
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  • mistikal13
    mistikal13 Posts: 1,457 Member
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    Tonight we're having curried basmati rice pilaf with chicken and peas. Can't wait!
  • mzjenn2u
    mzjenn2u Posts: 78 Member
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    BBQ boneless skinless chicken thigh, broccoli and mashed sweet potatoes....yummy
  • Whittedo
    Whittedo Posts: 352 Member
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    It's Meatless Monday so Smoked Tofu Tostadas on homemade corn tortillas, black beans, refried beans and salsa.
  • urloved33
    urloved33 Posts: 3,325 Member
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    Small salad and pasta with white claim sauce.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited March 2015
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    We had Mexican. I ordered the "Mulitas Especiale" off the appetizers menu. 3 corn tortillas layered with carne asada (beef and pork), guacamole, onions, lettuce, cilantro, tomatoes and cheese. This was half the order, the other half I had boxed up. I usually don't care for the food at this particular restaurant and only go there when someone I'm eating with wants to go, but this was super yummy. They got one right! :D Now the service there, that's a different story. :s

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  • MoiAussi93
    MoiAussi93 Posts: 1,948 Member
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    chinese broccoli with oyster sauce, garlic and ginger
    baked chicken
  • aloewsherer
    aloewsherer Posts: 2 Member
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    St Louis style baby back ribs cooked in the pressure cooker, baby red potatoes, asparagus and a green salad full of delicious veggies! The pressure cooker made the meat so tender it was falling off the bone and the sauce was amazing!
  • Tea_Lord
    Tea_Lord Posts: 17 Member
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    Baked Cod, Wholemeal Penne w/ soy sauce + Parmesan cheese. + a little cauliflower :smile:
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  • larrodarro
    larrodarro Posts: 2,512 Member
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    For supper tonight I had the last bowl of seafood gumbo. {none of this one made it to the freezer} Also had a sandwich with ham, turkey, Swiss, mustard, mayo, pickle and tomato, as well as green beans and a carrot. Very good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

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  • anlymc13
    anlymc13 Posts: 114 Member
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    We had a yummy chicken asparagus spinach gravy over mashed potatoes...it was delicious! I wish I would have taken a picture!
  • larrodarro
    larrodarro Posts: 2,512 Member
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    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

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    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited March 2015
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    larrodarro wrote: »
    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.

    The devil made me do it! >:) I actually started out with 3 halved meatballs, but my dog managed to talk me out of the 6th half! :p

  • mygnsac
    mygnsac Posts: 13,413 Member
    edited April 2015
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    Just fyi if you are seeing huge pics right now...
    mygnsac wrote: »
    The huge pic issue is being discussed over on the site suggestions post. I'm not getting the huge pics in Safari on my ipad, but others are in other browsers like Firefox. They updated the Vanilla software yesterday and it appears to have messed up the pic auto resizing. Rachel (MFP staff) has submitted a trouble ticket.

  • larrodarro
    larrodarro Posts: 2,512 Member
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    We made chicken salad at lunch using plain Greek yogurt. Added a few Mandarin oranges and served on toast for supper. Also had green beans and mixed veggies. Very good.

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    Larro's Greek Chicken Salad {pre-Mandarin}

    364g canned chicken
    113g plain Greek yogurt
    100g apple
    157g grapes
    40g dried cranberries
    30g sliced almonds
    58g onion
    6g lemon juice
    dash sea salt
    dash black pepper
    1/6 Tbs garlic powder

    128 calories, 22g carbs, 3g fat, 8g protein, 155mg Sodium, 11g sugar per 74g serving.

    I thought it was a little too much chicken. Next time I will increase the grapes and apple, and maybe even add some sunflower seeds. Will leave out the orange though.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    mygnsac wrote: »
    larrodarro wrote: »
    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.

    The devil made me do it! >:) I actually started out with 3 halved meatballs, but my dog managed to talk me out of the 6th half! :p

    I understand. My dog can talk me into just about anything.

  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    The other night we made a rare trip to Whole Foods. Halibut, creole crawfish cakes, and asparagus. Grilled with lemon garlic seasoning. Pinot Grigio, guarded by a toy army man (that was unintentional but when I looked at the pic it was too funny to retake the pic...)

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