What's for supper???

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Replies

  • Tea_Lord
    Tea_Lord Posts: 17 Member
    Baked Cod, Wholemeal Penne w/ soy sauce + Parmesan cheese. + a little cauliflower :smile:
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  • larrodarro
    larrodarro Posts: 2,512 Member
    For supper tonight I had the last bowl of seafood gumbo. {none of this one made it to the freezer} Also had a sandwich with ham, turkey, Swiss, mustard, mayo, pickle and tomato, as well as green beans and a carrot. Very good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

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  • anlymc13
    anlymc13 Posts: 114 Member
    We had a yummy chicken asparagus spinach gravy over mashed potatoes...it was delicious! I wish I would have taken a picture!
  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

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    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited March 2015
    larrodarro wrote: »
    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.

    The devil made me do it! >:) I actually started out with 3 halved meatballs, but my dog managed to talk me out of the 6th half! :p

  • mygnsac
    mygnsac Posts: 13,413 Member
    edited April 2015
    Just fyi if you are seeing huge pics right now...
    mygnsac wrote: »
    The huge pic issue is being discussed over on the site suggestions post. I'm not getting the huge pics in Safari on my ipad, but others are in other browsers like Firefox. They updated the Vanilla software yesterday and it appears to have messed up the pic auto resizing. Rachel (MFP staff) has submitted a trouble ticket.

  • larrodarro
    larrodarro Posts: 2,512 Member
    We made chicken salad at lunch using plain Greek yogurt. Added a few Mandarin oranges and served on toast for supper. Also had green beans and mixed veggies. Very good.

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    Larro's Greek Chicken Salad {pre-Mandarin}

    364g canned chicken
    113g plain Greek yogurt
    100g apple
    157g grapes
    40g dried cranberries
    30g sliced almonds
    58g onion
    6g lemon juice
    dash sea salt
    dash black pepper
    1/6 Tbs garlic powder

    128 calories, 22g carbs, 3g fat, 8g protein, 155mg Sodium, 11g sugar per 74g serving.

    I thought it was a little too much chicken. Next time I will increase the grapes and apple, and maybe even add some sunflower seeds. Will leave out the orange though.
  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac wrote: »
    larrodarro wrote: »
    mygnsac wrote: »
    Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.

    My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. :'( And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.

    The devil made me do it! >:) I actually started out with 3 halved meatballs, but my dog managed to talk me out of the 6th half! :p

    I understand. My dog can talk me into just about anything.

  • WinoGelato
    WinoGelato Posts: 13,454 Member
    The other night we made a rare trip to Whole Foods. Halibut, creole crawfish cakes, and asparagus. Grilled with lemon garlic seasoning. Pinot Grigio, guarded by a toy army man (that was unintentional but when I looked at the pic it was too funny to retake the pic...)

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  • MaryCS62
    MaryCS62 Posts: 266 Member
    Pork chops oreganato, warm couscous spinach salad
  • _QueenE_
    _QueenE_ Posts: 459 Member
    We're taking the kids to go see Home, so unbuttered popcorn!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Last night was lentil and carrot soup and roasted veggies (brussels and cauliflower). I really have no idea what we're having tonight other than something quick because we have a lot of work to do outside after we get home from our day job. Maybe shrimp and broccoli stir fry.
  • urloved33
    urloved33 Posts: 3,323 Member
    roast beef and provolone cheese/
  • Tea_Lord
    Tea_Lord Posts: 17 Member
    edited April 2015
    Fried eggs; Penne w/ bell peppers + chopped garlic 2d5vj9qt8g3e.jpg
  • larrodarro
    larrodarro Posts: 2,512 Member
    I came in to work to water the lobby plants this afternoon. When Margie got off I was able to slip away long enough for us to run over to the Main Street Station for supper. We shared a basket of chips and salsa. I had New York Strip, shrimp, white fish and chicken, as well as Cole Slaw and potato salad. Also had a few of Margie's sweet potato waffle fries. Everything was real good. {Even if the numbers are red right now}

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  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
    Mediterranean Lemon Chicken with fried rice.
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Pulled pork and a mix of green beans, cauliflower, broccoli withs Swiss cheese on top.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited April 2015
    Made tuna patties tonight (tuna, broccoli, green onion, corn, potato, pecorino cheese, brown rice, egg, garlic salt, black pepper, and a little hot sauce).

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  • COLTMUSCLE97
    COLTMUSCLE97 Posts: 224 Member
    Enchiladas B)
  • siurzua
    siurzua Posts: 62 Member
    Peruvian Parihuela YUM!!!! 2fv4in6raxii.jpg
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    Turkey & grilled vegetable quesadilla
  • larrodarro
    larrodarro Posts: 2,512 Member
    I fiddled with my turkey/turkey sausage burger recipe today. Less turkey, so a higher % of turkey sausage. Turned out pretty good. Supper was grilled burgers with Swiss, mustard, mayo, onion, pickle and tomato. Also grilled sweet potato and onion. And Margie's friend sent a big pot of turnips home with her. Everything was very good.

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    Larro's Sausage Turkey Burgers:

    12 oz ground turkey
    16 oz ground turkey sausage
    2 large eggs {107g}
    40g Sweet Baby Ray's BBQ sauce
    20g Quick Oats
    1/3 Tbs lemon pepper seasoning salt
    1/3 Tbs garlic powder
    1/4 Tsp dried red pepper

    339 calories and 38g protein per {196g pre-cooked} 112g cooked serving
  • _QueenE_
    _QueenE_ Posts: 459 Member
    Tacos
  • mygnsac
    mygnsac Posts: 13,413 Member
    Went to Red Lobster with just me and a good book. Salad (I ditched the croutons and crumbled a cheddar bay biscuit over the salad); Maple glazed grilled chicken, mashed potatoes, rice pilaf, broccoli (ate half and brought the rest home); key lime pie for dessert (I'd say I only ate half of that too, but I'd be lying!).

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  • sculptcha
    sculptcha Posts: 163 Member
    what's the book?
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    sculptcha wrote: »
    what's the book?

    Looks like Abducted by TR Ragan.
  • mygnsac
    mygnsac Posts: 13,413 Member
    MyM0wM0w wrote: »
    sculptcha wrote: »
    what's the book?

    Looks like Abducted by TR Ragan.

    That's the one!
  • Galligak
    Galligak Posts: 16 Member
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    Grilled chicken, broccoli, roasted butternut squash, and a nice, big salad. And they say you can't eat healthy at dining halls...
  • larrodarro
    larrodarro Posts: 2,512 Member
    Sister and BIL came over for supper tonight. The salad was a family reunion. They brought what they had and we added what we had. I had toasted Asian sesame dressing with just a splash of raspberry dressing on mine. Margie cooked her turkey spaghetti sauce and we had it over Angel hair pasta {with a little Parm}, along with garlic bread. Then I had a bowl of turnips because some were left. Everything was very good, including the company.

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