What's for supper???

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1…8687899192…177

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  • jenilla1
    jenilla1 Posts: 11,118 Member
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    Spaghetti
  • Polishprincess83
    Polishprincess83 Posts: 59 Member
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    Gluten Free Cream of Broccoli Soup is what's for Supper tonight. :smiley:
  • Missjulesdid
    Missjulesdid Posts: 1,444 Member
    edited December 2014
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    larrodarro wrote: »
    I know I'm not the only one who likes food porn, so I'll share some of mine if you will share some of yours. I made a salad out of a bag, adding pork tenderloin, tomato, onion and green beans. I did forget to add the olives, but it was still good.

    Larro

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    FOOD PORN?????? This is like totally G Rated 30 calorie salad. AND from March.
  • seltzermint555
    seltzermint555 Posts: 10,741 Member
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    We had salmon, broccoli and mashed potatoes and now about to enjoy coffee and some fresh-baked banana bread (made with walnuts and homemade butter, mmmm)
  • victoire713
    victoire713 Posts: 720 Member
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    Everything looks good and sounds good so far.

    Still haven't figured out what I am having, and now I am having a sweet tooth...Looks like I need to do dishes and eat some sweets. Yay.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Missjulesdid wrote: »
    larrodarro wrote: »
    I know I'm not the only one who likes food porn, so I'll share some of mine if you will share some of yours. I made a salad out of a bag, adding pork tenderloin, tomato, onion and green beans. I did forget to add the olives, but it was still good.

    Larro

    002_zps9424b207.jpg

    FOOD PORN?????? This is like totally G Rated 30 calorie salad. AND from March.

    In March I needed to be eating low calorie salads. Last night's salad was 448 calories.
  • Rockerbabe131
    Rockerbabe131 Posts: 67 Member
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    Had tomato soup and one flour tortilla
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
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    Made a big salad of mixed greens, mixed sprouts, asparagus, cucumber, green onion, cherry tomatoes, roasted red potato, red grapes, raisins, chicken, pecorino cheese, Mrs. Dash Fiesta Lime seasoning, and a couple tsp of ranch; halved dried apricots with marscapone.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    SnuggleSmacks wrote: »
    Mediterranean quinoa (spinach, tomato, feta, olive oil) and butternut squash and goat cheese gratin with a chicken Andouille sausage.

    I'm sure my husband would not eat the butternut squash and goat cheese gratin but it sounds amazing and I would love a recipe if you would share!

  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Half a turkey melt sandwich and a can of Italian Wedding Soup.
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
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    Kruggeri wrote: »
    SnuggleSmacks wrote: »
    Mediterranean quinoa (spinach, tomato, feta, olive oil) and butternut squash and goat cheese gratin with a chicken Andouille sausage.

    I'm sure my husband would not eat the butternut squash and goat cheese gratin but it sounds amazing and I would love a recipe if you would share!

    The gratin is super easy. I just cube a butternut squash, put it in a casserole with a half cup of almond milk, sprinkle with about 6-8 ounces of crumbled goat cheese, sprinkle with salt and pepper, and bake at about 400 til done (around 40-60 min, depending on how big the squash was). If you want, you can add panko on top to make a crispy topping, but I usually don't waste the calories. Sometimes I make this with gorgonzola instead of goat cheese and it's also tasty, but a lot saltier, so don't add as much salt. Sage or nutmeg are also good ways of mixing it up.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Dessert tonight, I made a cup of hot cocoa and froze it, then blended it with half a banana, vanilla almond milk and whipped cream. Super yummy!

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    SnuggleSmacks wrote: »
    Kruggeri wrote: »
    SnuggleSmacks wrote: »
    Mediterranean quinoa (spinach, tomato, feta, olive oil) and butternut squash and goat cheese gratin with a chicken Andouille sausage.

    I'm sure my husband would not eat the butternut squash and goat cheese gratin but it sounds amazing and I would love a recipe if you would share!

    The gratin is super easy. I just cube a butternut squash, put it in a casserole with a half cup of almond milk, sprinkle with about 6-8 ounces of crumbled goat cheese, sprinkle with salt and pepper, and bake at about 400 til done (around 40-60 min, depending on how big the squash was). If you want, you can add panko on top to make a crispy topping, but I usually don't waste the calories. Sometimes I make this with gorgonzola instead of goat cheese and it's also tasty, but a lot saltier, so don't add as much salt. Sage or nutmeg are also good ways of mixing it up.

    Thanks! Is the almond milk for flavor or what you have on hand?
  • victoire713
    victoire713 Posts: 720 Member
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    Yesterday evening's supper was:

    2 Lofthouse Cookies and a glass of Stars & Stripes Root Beer
  • JaneECS
    JaneECS Posts: 71 Member
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    Bubble and squeak (baked, not fried) and grilled chicken
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    I *LOVE* bubble and squeek! I always use it to get rid of leftover cabbage and carrots.
  • shybelle
    shybelle Posts: 254 Member
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    Tonight dinner: grilled chicken breast, potatoes (haven't decided how I want to cooke them), and stir fry veggies.
  • victoire713
    victoire713 Posts: 720 Member
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    Not sure, some sort of turkeyburger helper again. Have to use up the ground turkey somehow(just an excuse right now so that I can buy more).
  • victoire713
    victoire713 Posts: 720 Member
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    Ended up making another new dish. Cheese Ravioli and tortellini with sauce. It was really tasty.

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Busy day and too tired to cook. A salad with balsamic vinegar premade from Winco. Not pretty enough to take a picture of.... and I'm just too tired to get up and get the cell phone.

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