Eggs?!?!? Does it really matter?

SarahJobe
SarahJobe Posts: 17 Member
edited November 15 in Health and Weight Loss
does it really make a difference if I eat the whole egg or just the white? Have read a few things online but just seems like here say. Has anyone noticed a deifference in the two with results ?
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Replies

  • ana3067
    ana3067 Posts: 5,623 Member
    no it doesn't matter.
  • Unknown
    Unknown
    This content has been removed.
  • jgnatca
    jgnatca Posts: 14,464 Member
    Hearsay.

    Egg yolks have cholesterol. And fat. And all the vitamins. Embrace the egg.
  • Alatariel75
    Alatariel75 Posts: 18,341 Member
    The yolk has all the good stuff in it. The difference is that the whites will be lower calories, but will also lack the vast majority of the vitamins and nutrients.
  • Mistizoom
    Mistizoom Posts: 578 Member
    If you want the nutrition of the egg, eat the whole egg. If you just care about protein and nothing else, eat the white. But you can get an equivalent amount of protein very easily elsewhere.
  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
    Eat the tasty, delicious whole eggs :)
  • Merkavar
    Merkavar Posts: 3,082 Member
    May I suggest shaking the egg violently and then hard boiling it. No more white/yoke issue. The whole egg should be a nice golden yellow.
  • nuttynanners
    nuttynanners Posts: 249 Member
    There's no need to worry - you can eat the whole thing. Might as well get your money's worth, not to mention the nutrients. Plus... it's Saturated and Trans fats in other salty/fatty foods that are going to be affecting your blood cholesterol levels more than the cholesterol in eggs. You'd have to eat a LOT of egg yolks to see any negative consequences, unless you have any preexisting conditions that might predispose you to heart disease.
  • ana3067
    ana3067 Posts: 5,623 Member
    Merkavar wrote: »
    May I suggest shaking the egg violently and then hard boiling it. No more white/yoke issue. The whole egg should be a nice golden yellow.

    mind-blown.gif
  • maidentl
    maidentl Posts: 3,203 Member
    Alatariel75 wrote: »
    The yolk has all the good stuff in it. The difference is that the whites will be lower calories, but will also lack the vast majority of the vitamins and nutrients.

    They also lack the flavor. The yolk is the tasty part!
  • NobodyPutsAmyInTheCorner
    NobodyPutsAmyInTheCorner Posts: 1,018 Member
    Eat. The. Whole. Egg.

    The yolk is the best part! Ha!
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Eat whichever part you like

    Me I like egg whites scrambled with cheese and mushroom and aspargus or sometimes ham

    I save egg yolks for rare occasions when I want egg and soldiers because I have a slight intolerance for them
  • stephanieluvspb
    stephanieluvspb Posts: 997 Member
    Merkavar wrote: »
    May I suggest shaking the egg violently and then hard boiling it. No more white/yoke issue. The whole egg should be a nice golden yellow.

    and now I must try this
  • Alatariel75
    Alatariel75 Posts: 18,341 Member
    stephanieluvspb wrote: »
    Merkavar wrote: »
    May I suggest shaking the egg violently and then hard boiling it. No more white/yoke issue. The whole egg should be a nice golden yellow.

    and now I must try this

    I'm trying this tonight! Fascinated!
  • sknicolaou
    sknicolaou Posts: 16 Member
    Merkavar wrote: »
    May I suggest shaking the egg violently and then hard boiling it. No more white/yoke issue. The whole egg should be a nice golden yellow.

    Now I'm gonna have a go
  • Merkavar
    Merkavar Posts: 3,082 Member
    sknicolaou wrote: »
    Merkavar wrote: »
    May I suggest shaking the egg violently and then hard boiling it. No more white/yoke issue. The whole egg should be a nice golden yellow.

    Now I'm gonna have a go

    https://www.youtube.com/watch?v=aazP6zvJmiQ
  • LiftAndBalance
    LiftAndBalance Posts: 960 Member
    Merkavar wrote: »
    sknicolaou wrote: »
    Merkavar wrote: »
    May I suggest shaking the egg violently and then hard boiling it. No more white/yoke issue. The whole egg should be a nice golden yellow.

    Now I'm gonna have a go

    https://www.youtube.com/watch?v=aazP6zvJmiQ

    picgifs-mind-blown-1995183.gif
  • Merkavar
    Merkavar Posts: 3,082 Member
    LiftAndBalance wrote: »
    Merkavar wrote: »
    sknicolaou wrote: »
    Merkavar wrote: »
    May I suggest shaking the egg violently and then hard boiling it. No more white/yoke issue. The whole egg should be a nice golden yellow.

    Now I'm gonna have a go

    https://www.youtube.com/watch?v=aazP6zvJmiQ

    picgifs-mind-blown-1995183.gif

    makes me laugh
  • Incy_Wincy
    Incy_Wincy Posts: 16 Member
    @Merkavar do they always come out sort of hard, or can you cook them 'runny' by shaking them like that?! Coz the only point of a boiled egg is for dipping soldiers in, right? So clever!
  • kindrabbit
    kindrabbit Posts: 837 Member
    I'm fascinated. Anyone got any results yet?
  • Merkavar
    Merkavar Posts: 3,082 Member
    Incy_Wincy wrote: »
    @Merkavar do they always come out sort of hard, or can you cook them 'runny' by shaking them like that?! Coz the only point of a boiled egg is for dipping soldiers in, right? So clever!

    Pfff
    Hard boiled all the way.

    I guess it should still work soft boiled. Can't see why not
  • pinkiezoom
    pinkiezoom Posts: 409 Member
    I was told to put the egg in a stocking and swing it around really quickly before boiling for the mixed yolk & white thing.... yeah, well not if you have a low ceiling it would appear, but on the positive i burnt some cals cleaning it up :s
  • bigd66218
    bigd66218 Posts: 376 Member
    It doesn't matter!
  • BerryH
    BerryH Posts: 4,698 Member
    pinkiezoom wrote: »
    I was told to put the egg in a stocking and swing it around really quickly before boiling for the mixed yolk & white thing.... yeah, well not if you have a low ceiling it would appear, but on the positive i burnt some cals cleaning it up :s
    :D

  • Merkavar
    Merkavar Posts: 3,082 Member
    pinkiezoom wrote: »
    I was told to put the egg in a stocking and swing it around really quickly before boiling for the mixed yolk & white thing.... yeah, well not if you have a low ceiling it would appear, but on the positive i burnt some cals cleaning it up :s

    hilarious.

  • HeySwoleSister
    HeySwoleSister Posts: 1,938 Member
    Well, eat eggs all you want, but don't expect to become a cage fighter with that attitude.

  • Alatariel75
    Alatariel75 Posts: 18,341 Member
    EWJLang wrote: »
    Well, eat eggs all you want, but don't expect to become a cage fighter with that attitude.

    I LOLed.
  • Liftng4Lis
    Liftng4Lis Posts: 15,151 Member
    Egg's rock, eat the whole thing!
  • lishie_rebooted
    lishie_rebooted Posts: 2,973 Member
    Egg whites are sadness
  • KombuchaCat
    KombuchaCat Posts: 834 Member
    Eat the whole egg! Do not fear the yolk! It's a totaly waste to just eat the whites, first off ewe, runny and tasteless. And actually the whites have some antinutrients that some people are very sensitive to...in fact if you have to eliminate part of the egg get rid of the whites LOL.
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