Bread (grain)? bad/good for you? replacing it? question.

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  • janejellyroll
    janejellyroll Posts: 25,763 Member
    gparfitt09 wrote: »
    The same applies for the 20,000 different strands of wheat. What's easier to break down, 4 or 20,000 strands? It puts added stress onto the body which is why you might see some people "react to it" because the body is struggling to break down all of the different strands just like the example I used with high fructose corn syrup. Hope that makes sense.

    Are you saying our body is "breaking down" 20,000 strands at once? Even if this is the case, where can I see that it is harder for us the more 'strands" I break down? In a given day, I eat dozens of species of plants. Why would eating a few different strands of the same plant be harder on me than eating different plants?

  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
    I am googling, possibly he's talking about the genome? I honestly don't know!! Maybe I should look at his dodgy link.
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  • GuddaB
    GuddaB Posts: 30 Member
    Oh my.. I wasn't expecting this thing to liven up so much >.< wow.
  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
    GuddaB wrote: »
    Oh my.. I wasn't expecting this thing to liven up so much >.< wow.

    Ha, yeah, this is what happens with these threads! Enjoy the bread, it's fine :)

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