The curse of the BAGEL
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atypicalsmith wrote: »atypicalsmith wrote: »I've never liked bagels; way too tough and chewy and always seemed odd to me. Then I found out they were boiled in water and understood why they were that way.
Not surprised to see you give an opinion like that.
I'm from New Orleans, where REAL bread is served.
Not surprised to see anything that you're surprised at.0 -
never2bstopped wrote: »Are those salt bagels?!?!?!
Nope. Sesame seed bagels from St-Viateur or Fairmount.
...The great debate continues.
I like sesame seed bagels too. Gee I thought the picture was salt too ... like on pretzels.0 -
should never have read all of this bagel talk...craving chewy, warm bread....good thing there is none in the house!0
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Timorous_Beastie wrote: »The Wegman's jalapeno cheddar bagels I get are (supposedly) 300 calories with 14g protein per 4 oz. bagel. Most of them are actually between 4.3 and 4.5 oz, so they end up being about 330-350 each. I don't think that's a high calorie breakfast. They don't need any cream cheese. I just pop them in the microwave for about 20 seconds to warm & soften them a little.
They might be higher calorie than that, but it's not "off" enough to hurt my progress. I'm actually losing faster than I expected.
Thats great ... I may need to curb my cravings a bit so I dont eat my calories for the day and add 1 or 2 bagels on top ruining my day.0 -
I am cutting right now, and I still eat bagels about three times a week and have no issue with losing about a pound per week…
why not just fit it into your day?0 -
canadjineh wrote: »Well today's bagels are the carb & calorie equivalent of 4 or 5 pieces of toast, so no matter the cheesy spicy goodness, I'd think twice. Grate a bit of cheese & add chopped jalapenos to a piece of toast and broil in the oven. Save yourself a couple of hundred calories.
so what? If she stays in a deficit and hits her macro/micro minimums for the day, what does it matter?0 -
atypicalsmith wrote: »atypicalsmith wrote: »atypicalsmith wrote: »I've never liked bagels; way too tough and chewy and always seemed odd to me. Then I found out they were boiled in water and understood why they were that way.
Not surprised to see you give an opinion like that.
I'm from New Orleans, where REAL bread is served.
Not surprised to see anything that you're surprised at.
You...quoted yourself. Are you looking in the mirror and commenting on MFP?!?
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Kind of funny watching her disagree. . .with herself._Terrapin_ wrote: »atypicalsmith wrote: »atypicalsmith wrote: »atypicalsmith wrote: »I've never liked bagels; way too tough and chewy and always seemed odd to me. Then I found out they were boiled in water and understood why they were that way.
Not surprised to see you give an opinion like that.
I'm from New Orleans, where REAL bread is served.
Not surprised to see anything that you're surprised at.
You...quoted yourself. Are you looking in the mirror and commenting on MFP?!?
Lol. You know the Internet is hard to learn.
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So sorry about the timing ... it just hit like a ton of bricks ... my craving! I have messed up more than a couple days with these bagels.0 -
Oh fresh New York bagels... I miss you so.
I know nothing of this Montreal nonsense.
Bread? Meh. You can get great bread all over the Northeast. I miss that too.0 -
atypicalsmith wrote: »atypicalsmith wrote: »atypicalsmith wrote: »I've never liked bagels; way too tough and chewy and always seemed odd to me. Then I found out they were boiled in water and understood why they were that way.
Not surprised to see you give an opinion like that.
I'm from New Orleans, where REAL bread is served.
Not surprised to see anything that you're surprised at.
talking to yourself?0 -
I have been getting mini bagels, they are around 100 calories for one. If I get a regular bagel I only eat half--usually the top since that's where the goodies are. I don't have them often because I need to watch my carbs but they are worth the treat to work it into my daily allotment.0
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_Terrapin_ wrote: »atypicalsmith wrote: »atypicalsmith wrote: »atypicalsmith wrote: »I've never liked bagels; way too tough and chewy and always seemed odd to me. Then I found out they were boiled in water and understood why they were that way.
Not surprised to see you give an opinion like that.
I'm from New Orleans, where REAL bread is served.
Not surprised to see anything that you're surprised at.
You...quoted yourself. Are you looking in the mirror and commenting on MFP?!?
You need to read more carefully.0 -
It's well known that NY'ers sneak up to Montreal for bagels and the lox and crème cheese, not to mention the Montreal smoked meat. Your just in denial.mamapeach910 wrote: »Oh fresh New York bagels... I miss you so.
I know nothing of this Montreal nonsense.
Bread? Meh. You can get great bread all over the Northeast. I miss that too.
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atypicalsmith wrote: »atypicalsmith wrote: »I've never liked bagels; way too tough and chewy and always seemed odd to me. Then I found out they were boiled in water and understood why they were that way.
Not surprised to see you give an opinion like that.
I'm from New Orleans, where REAL bread is served.
Yeah, I don't know. I'm pretty sure if you want real bread, you have to go to Europe. European bread puts anything in North America to shame.0 -
chivalryder wrote: »atypicalsmith wrote: »atypicalsmith wrote: »I've never liked bagels; way too tough and chewy and always seemed odd to me. Then I found out they were boiled in water and understood why they were that way.
Not surprised to see you give an opinion like that.
I'm from New Orleans, where REAL bread is served.
Yeah, I don't know. I'm pretty sure if you want real bread, you have to go to Europe. European bread puts anything in North America to shame.
I live about three hours from NOLA and it is known for a lot of things, but bread is usually not in my top five list …..0 -
Not any more......or at least that's been my experience over the last decade.....chivalryder wrote: »atypicalsmith wrote: »atypicalsmith wrote: »I've never liked bagels; way too tough and chewy and always seemed odd to me. Then I found out they were boiled in water and understood why they were that way.
Not surprised to see you give an opinion like that.
I'm from New Orleans, where REAL bread is served.
Yeah, I don't know. I'm pretty sure if you want real bread, you have to go to Europe. European bread puts anything in North America to shame.
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