What do your meals look like (show me pictures)....
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Vegan reuben for dinner with Boar's Head pickles.
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Thank you, @tlharin!
In other news, I did my first 5K tonight -- walking, not running, and it was totally accidental, but I am still feeling mighty fine about it. This was my post-workout celebratory meal:
ETA: Aaaaaand it's sideways. Sorry everyone. I promise it looks terrific rightside-up.0 -
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Made a tuna salad tonight (Trader Joe's no salt albacore, cheddar, celery, celery greens, tomato, spinach, mixed greens, red bell pepper, mushrooms, cucumber, garlic salt, black pepper); celery with hummus; and a couple clementines.
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Dinner last night was a salad and tomato soup, followed by a "few" gin and soda waters!
Lunch today was chicken tacos!
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So I have decided to live through all of you. I will sit here and look at your pictures and pretend it is I who is partaking in the act of eating these scrumptious meals. Don't mind me!0
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My 2 to 3d Meal Prep.
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Girls Trip, we went out for pizza on our first night. We got two kinds to share, one was 4 meat, one was chicken, artichoke, sun dried tomato and basil.
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Chicken leg, eggs and side salad for breakfast. Not shown is a banana soy smoothie. This will probably last me until dinner!
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Tomato soup, English muffin with avocado and lightly oiled home fries. With a coffee (not pictured).
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Here's my AM. Good morning all!
Rolled Oats Pancake with Coconut H20 and Cantaloupe.
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margraatch wrote: »Here's my AM. Good morning all!
Rolled Oats Pancake with Coconut H20 and Cantaloupe.
Haha that works even better but seriously here's mine.
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Chicken Saag with boiled basmati. 362 calories.
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Weekend breakfast
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Brown rice with Applegate turkey and chicken spinach and feta sausage, sautéed spinach, mushrooms, broccoli and green beans, and vodka sauce.
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Pistachio crusted Alaskan sockeye salmon, homemade black bean tostadas with tomato, feta, and a Greek yogurt cilantro sauce!
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Cumin mashed sweet potato + smoked cheddar quesadilla with spinach hummus (heavy on spinach, light on chickpeas = fantastic mix of pesto and hummus)
Red curry tofu with rice and some basil
Cheerful protein-packed vegetarian breakfast of yogurt, protein boost granola, berries after three mile morning run
Every spring I set up some home-infused rhubarb vodka. You should too. In a large lidded glass jar: two cups chopped fresh rhubarb, one cup sugar, as much vodka as will fit, stir to dissolve some, add more vodka if possible, then ignore leaving in a cupboard for a week, stirring once a day and maybe sneaking a sip. You know: to test. Strain, store in refrigerator. This is one of my containers on infusing day two.
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@ Aldine
Tasmanian sea trout, fennel, black sesame
Gnocchi, english peas, curds, whey
@ Barbuzzo
"A glazed yeast donut is stuffed with caramel pudding and rolled in salted caramel crunch. A dust of dark chocolate cookie and Fleur de Sel sea salt are the finishing touch."
With some dulce de leche gelato from a place across the street
Made a french omelet for breakfast
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Did you use the tricks from Ludo Lefèbvre, stuffing it with Boursin and rubbing it with butter after cooking? It looks pretty good!0
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DaivaSimone wrote: »Did you use the tricks from Ludo Lefèbvre, stuffing it with Boursin and rubbing it with butter after cooking? It looks pretty good!
No boursin in mine, but was rubbed with butter after it was plated0
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