What do your meals look like (show me pictures)....

1…351352354356357…817

Replies

  • colejkeene
    colejkeene Posts: 84 Member
    Vegan reuben for dinner with Boar's Head pickles.

    11084632_1562778977306997_1941493365_n.jpg
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited April 2015
    Spaghetti over chopped broccoli, corn off the cob.

    8h6wap08h190.jpg

    Snack - Asparagus and homemade hummus (garbanzos, avocado, black eyed peas, salsa)

    iylrb42qarjl.jpg
  • avskk
    avskk Posts: 1,787 Member
    edited April 2015
    Thank you, @tlharin!

    In other news, I did my first 5K tonight -- walking, not running, and it was totally accidental, but I am still feeling mighty fine about it. This was my post-workout celebratory meal:

    9b34he49omuf.jpg

    ETA: Aaaaaand it's sideways. Sorry everyone. I promise it looks terrific rightside-up.
  • JustineMarie21
    JustineMarie21 Posts: 437 Member
    72asn95wrthh.jpg
    Protein oats, with banana, maple pb, kookiecrisp and chocolate chips
  • colejkeene
    colejkeene Posts: 84 Member
    11084684_1584043711853810_1932342934_n.jpg
  • tlharin
    tlharin Posts: 143 Member
    Need to go shopping...a meal from pantry and freezer: half of the world's biggest sweet potato, salt baked and filled with garlic lemon green peas, chickpeas, and basil from my poor neglected plant.

    yi3saw9endcq.jpg
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited April 2015
    Made a tuna salad tonight (Trader Joe's no salt albacore, cheddar, celery, celery greens, tomato, spinach, mixed greens, red bell pepper, mushrooms, cucumber, garlic salt, black pepper); celery with hummus; and a couple clementines.

    0qnisboer15s.jpg
  • jkwolly
    jkwolly Posts: 3,049 Member
    Dinner last night was a salad and tomato soup, followed by a "few" gin and soda waters!
    lgy5rww19f6o.jpg

    Lunch today was chicken tacos!
    60u8ikqjhfna.jpg
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    3 cheese asparagus pizza.

    chrs4tly34zr.jpg
  • FluffySandwich
    FluffySandwich Posts: 1,293 Member
    So I have decided to live through all of you. I will sit here and look at your pictures and pretend it is I who is partaking in the act of eating these scrumptious meals. Don't mind me!
  • annette_15
    annette_15 Posts: 1,657 Member
    MyM0wM0w wrote: »
    3 cheese asparagus pizza.

    Haha first time I've seen pizza with whole asparagus on it. Looks delicious!
  • mygnsac
    mygnsac Posts: 13,413 Member
    Chicken and waldorf salad sandwich on wheat chibata bread; broccoli and fries.

    0tvs9bbbssd7.jpg
  • margraatch
    margraatch Posts: 48 Member
    2jbpt8i.jpg
  • margraatch
    margraatch Posts: 48 Member
    mim9hd.jpg
  • margraatch
    margraatch Posts: 48 Member
    My 2 to 3d Meal Prep.

    ifcwfl.jpg
    p82va.jpg332v0qf.jpg
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    edited April 2015
    Girls Trip, we went out for pizza on our first night. We got two kinds to share, one was 4 meat, one was chicken, artichoke, sun dried tomato and basil. c9lgr5ynmk84.jpg
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    Chicken leg, eggs and side salad for breakfast. Not shown is a banana soy smoothie. This will probably last me until dinner!

    iz9ojvzxglgi.jpg
  • colejkeene
    colejkeene Posts: 84 Member
    Tomato soup, English muffin with avocado and lightly oiled home fries. With a coffee (not pictured).

    11123895_1581626338774866_675441315_n.jpg
  • margraatch
    margraatch Posts: 48 Member
    Here's my AM. Good morning all!

    Rolled Oats Pancake with Coconut H20 and Cantaloupe.

    116to4j.jpg
  • margraatch
    margraatch Posts: 48 Member
    margraatch wrote: »
    Here's my AM. Good morning all!

    Rolled Oats Pancake with Coconut H20 and Cantaloupe.

    Haha that works even better but seriously here's mine.

    xaxq35.jpg
  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Chicken Saag with boiled basmati. 362 calories.

    Chicken%20Saag_zps0n6ydxvx.jpg
  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Weekend breakfast

    20150331_113625_zpsuqkhaa6x.jpg
  • mygnsac
    mygnsac Posts: 13,413 Member
    Brown rice with Applegate turkey and chicken spinach and feta sausage, sautéed spinach, mushrooms, broccoli and green beans, and vodka sauce.

    nybuuqcju14u.jpg
  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member
    Pistachio crusted Alaskan sockeye salmon, homemade black bean tostadas with tomato, feta, and a Greek yogurt cilantro sauce! :)
  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member
    coydexcc0srm.jpg
  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member

    Here's a few things I've made this week for my family. :) all healthy and all clean eating.

    6fk3omazf59n.jpg
    x1vxwz1w272c.jpg
    e8rmzk7r62ch.jpg
    vo974cuvsvxs.jpg
    c6wzqpgqhd7s.jpg
    bvemxm4b5h3t.jpg
    3q659y09o5uf.jpg
    58o4m4oh1n6m.jpg
    b5m0f98uh2in.jpg
    94atkzq24hul.jpg
    4tr1zbx9m8z4.jpg
  • tlharin
    tlharin Posts: 143 Member
    Cumin mashed sweet potato + smoked cheddar quesadilla with spinach hummus (heavy on spinach, light on chickpeas = fantastic mix of pesto and hummus)

    8f2d04uwlb6f.jpg

    Red curry tofu with rice and some basil

    0ody6g4eeyev.jpg

    Cheerful protein-packed vegetarian breakfast of yogurt, protein boost granola, berries after three mile morning run

    59zh0zkq9v8g.jpg

    Every spring I set up some home-infused rhubarb vodka. You should too. In a large lidded glass jar: two cups chopped fresh rhubarb, one cup sugar, as much vodka as will fit, stir to dissolve some, add more vodka if possible, then ignore leaving in a cupboard for a week, stirring once a day and maybe sneaking a sip. You know: to test. Strain, store in refrigerator. This is one of my containers on infusing day two.

    2k25hobqi0e2.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
    @ Aldine

    Tasmanian sea trout, fennel, black sesame

    IMG_20150417_174600.jpg

    Gnocchi, english peas, curds, whey

    IMG_20150417_175807.jpg

    @ Barbuzzo

    "A glazed yeast donut is stuffed with caramel pudding and rolled in salted caramel crunch. A dust of dark chocolate cookie and Fleur de Sel sea salt are the finishing touch."

    IMG_20150418_100010.jpg

    With some dulce de leche gelato from a place across the street

    20150418_100452.jpg

    Made a french omelet for breakfast

    20150419_134830.jpg
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Did you use the tricks from Ludo Lefèbvre, stuffing it with Boursin and rubbing it with butter after cooking? It looks pretty good!
  • Acg67
    Acg67 Posts: 12,142 Member
    DaivaSimone wrote: »
    Did you use the tricks from Ludo Lefèbvre, stuffing it with Boursin and rubbing it with butter after cooking? It looks pretty good!

    No boursin in mine, but was rubbed with butter after it was plated

Categories