What do your meals look like (show me pictures)....

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  • colejkeene
    colejkeene Posts: 84 Member
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    Red cabbage slaw with charred lime vinaigrette, grilled corn on the cob with Hampton Creek Garlic Just Mayo chipotle lime sauce and grilled Tofurky/tomato/onion ragout stuffed zucchini boats.

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  • tabitha_m
    tabitha_m Posts: 1 Member
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    Pretty boring but one of my faves. Wholemeal toast, advocado and poached egg
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Inspired by our recent trip to Vermont, this breakfast sandwich: organic sprouted grains bread with thinly sliced apples, clothbound cheddar from Shelburne farm, bacon, maple syrup and some american cheese to glue everything together.

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    Sunday night dinner: grilled lambs chops with lemon, rosemary and garlic, rice and lemony brussels sprouts.

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  • tlharin
    tlharin Posts: 143 Member
    edited May 2015
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    Beautiful colors in that meal, @colejkeene :)

    Lunch: leftover enchiladas suizas over wilted spinach, about 300 cal. And since my fiancé will not eat leftovers other than pizza, many more of these in the freezer just for me.

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  • Francl27
    Francl27 Posts: 26,372 Member
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    tlharin wrote: »
    Beautiful colors in that meal, @colejkeene :)

    Lunch: leftover enchiladas suizas over wilted spinach, about 300 cal. And since my fiancé will not eat leftovers other than pizza, many more of these in the freezer just for me.

    Oh they look amazing!
  • Acg67
    Acg67 Posts: 12,142 Member
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    Homemade cheddar beer cheese slices, bacon, duxelles

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Roast beef sandwich and kale/carrot/potato/Italian sausage soup.

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  • tlharin
    tlharin Posts: 143 Member
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    Dinner for 500 cal: salad of smoked paprika roasted chickpeas, parsley + spinach, red onion, cucumber with homemade chipotle-strawberry dressing, with a boiled egg and nectarine

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    Lunch for 450 cal: spicy brown mustard potato-green pea salad, nectarine, cucumber, and a bit of smoked Gouda

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  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
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    Lunch: Tuna with spinach and veggies.
    Not pictured 1/2 cup strawberry frozen yogurt. All for under 400 calories
  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
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  • Acg67
    Acg67 Posts: 12,142 Member
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    Spaghetti, smoked cashew and kale pesto, cured egg yolk

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  • KrisiAnnH
    KrisiAnnH Posts: 352 Member
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    Lunch today; leftover homemade sweet potato burger from last nights dinner, seeded roll, 1 rasher of bacon (you've got to treat yourself sometimes!) and lots of veggies; spinach, mushroom, peppers and onions. Not bad for 460cal :)29p5e7abmmwb.jpg
  • KrisiAnnH
    KrisiAnnH Posts: 352 Member
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    Acg67 wrote: »
    Spaghetti, smoked cashew and kale pesto, cured egg yolk

    IMG_20150527_191859.jpg

    that looks amazing! do you make the pesto yourself? would love to give it a go!
  • colejkeene
    colejkeene Posts: 84 Member
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    Breakfast time! Gardein breakfast sausage, seared tofu "egg", lightly toasted sweet orange bell pepper/tomato/red onion and fresh, vibrant avocado.

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  • 1HappyRedhead
    1HappyRedhead Posts: 413 Member
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    @Acg67..... I never knew food until you came into the picture..... SERIOUSLY.....it's amazing.... :smile:
  • mygnsac
    mygnsac Posts: 13,413 Member
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    During my walk on my lunch break I popped into this little hole-in-the-wall sandwich place my Dad had recommended. Really good. This one is called a "Beach Bum" and has turkey, bacon, avocado, cream cheese, lettuce, tomato, red onion with garlic spread, brown mustard and pepper plant sauce on a roll. Made it through half!

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  • Acg67
    Acg67 Posts: 12,142 Member
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    1HappyRedhead wrote: »
    @Acg67..... I never knew food until you came into the picture..... SERIOUSLY.....it's amazing.... :smile:

    ;):)
  • Acg67
    Acg67 Posts: 12,142 Member
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    KrisiAnnH wrote: »
    Acg67 wrote: »
    Spaghetti, smoked cashew and kale pesto, cured egg yolk

    IMG_20150527_191859.jpg

    that looks amazing! do you make the pesto yourself? would love to give it a go!

    I did indeed

    Smoke raw cashews (I used Applewood chips)
    Remove stem from a bunch of kale
    Blend together kale, cashews, a few garlic cloves, handful of grated parm and drizzle olive oil until it achieves desired consistency

    For the egg yolk, mix equal parts kosher salt and white sugar together. Form a little divot and place egg yolk in there and completely cover with salt and sugar mixture. Put in fridge for about a month. Remove yolk, gently wash off salt/sugar, dry, grate like parm.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    Cheesy zucchini noodles with mushroom, peppers, scallion, chicken, and sriracha.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited May 2015
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    Potato salad with corn off the cob, onion, tomato, roasted red and green bell pepper, chicken, balsamic, pecorino, and lime; red bell pepper; and bing cherries.

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