What do your meals look like (show me pictures)....

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  • colejkeene
    colejkeene Posts: 84 Member
    Red cabbage slaw with charred lime vinaigrette, grilled corn on the cob with Hampton Creek Garlic Just Mayo chipotle lime sauce and grilled Tofurky/tomato/onion ragout stuffed zucchini boats.

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  • tabitha_m
    tabitha_m Posts: 1 Member
    Pretty boring but one of my faves. Wholemeal toast, advocado and poached egg
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Inspired by our recent trip to Vermont, this breakfast sandwich: organic sprouted grains bread with thinly sliced apples, clothbound cheddar from Shelburne farm, bacon, maple syrup and some american cheese to glue everything together.

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    Sunday night dinner: grilled lambs chops with lemon, rosemary and garlic, rice and lemony brussels sprouts.

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  • tlharin
    tlharin Posts: 143 Member
    edited May 2015
    Beautiful colors in that meal, @colejkeene :)

    Lunch: leftover enchiladas suizas over wilted spinach, about 300 cal. And since my fiancé will not eat leftovers other than pizza, many more of these in the freezer just for me.

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  • Francl27
    Francl27 Posts: 26,371 Member
    tlharin wrote: »
    Beautiful colors in that meal, @colejkeene :)

    Lunch: leftover enchiladas suizas over wilted spinach, about 300 cal. And since my fiancé will not eat leftovers other than pizza, many more of these in the freezer just for me.

    Oh they look amazing!
  • Acg67
    Acg67 Posts: 12,142 Member
    Homemade cheddar beer cheese slices, bacon, duxelles

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Roast beef sandwich and kale/carrot/potato/Italian sausage soup.

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  • tlharin
    tlharin Posts: 143 Member
    Dinner for 500 cal: salad of smoked paprika roasted chickpeas, parsley + spinach, red onion, cucumber with homemade chipotle-strawberry dressing, with a boiled egg and nectarine

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    Lunch for 450 cal: spicy brown mustard potato-green pea salad, nectarine, cucumber, and a bit of smoked Gouda

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  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
    Lunch: Tuna with spinach and veggies.
    Not pictured 1/2 cup strawberry frozen yogurt. All for under 400 calories
  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
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  • Acg67
    Acg67 Posts: 12,142 Member
    Spaghetti, smoked cashew and kale pesto, cured egg yolk

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  • KrisiAnnH
    KrisiAnnH Posts: 352 Member
    Lunch today; leftover homemade sweet potato burger from last nights dinner, seeded roll, 1 rasher of bacon (you've got to treat yourself sometimes!) and lots of veggies; spinach, mushroom, peppers and onions. Not bad for 460cal :)29p5e7abmmwb.jpg
  • KrisiAnnH
    KrisiAnnH Posts: 352 Member
    Acg67 wrote: »
    Spaghetti, smoked cashew and kale pesto, cured egg yolk

    IMG_20150527_191859.jpg

    that looks amazing! do you make the pesto yourself? would love to give it a go!
  • colejkeene
    colejkeene Posts: 84 Member
    Breakfast time! Gardein breakfast sausage, seared tofu "egg", lightly toasted sweet orange bell pepper/tomato/red onion and fresh, vibrant avocado.

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  • 1HappyRedhead
    1HappyRedhead Posts: 413 Member
    @Acg67..... I never knew food until you came into the picture..... SERIOUSLY.....it's amazing.... :smile:
  • mygnsac
    mygnsac Posts: 13,413 Member
    During my walk on my lunch break I popped into this little hole-in-the-wall sandwich place my Dad had recommended. Really good. This one is called a "Beach Bum" and has turkey, bacon, avocado, cream cheese, lettuce, tomato, red onion with garlic spread, brown mustard and pepper plant sauce on a roll. Made it through half!

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  • Acg67
    Acg67 Posts: 12,142 Member
    1HappyRedhead wrote: »
    @Acg67..... I never knew food until you came into the picture..... SERIOUSLY.....it's amazing.... :smile:

    ;):)
  • Acg67
    Acg67 Posts: 12,142 Member
    KrisiAnnH wrote: »
    Acg67 wrote: »
    Spaghetti, smoked cashew and kale pesto, cured egg yolk

    IMG_20150527_191859.jpg

    that looks amazing! do you make the pesto yourself? would love to give it a go!

    I did indeed

    Smoke raw cashews (I used Applewood chips)
    Remove stem from a bunch of kale
    Blend together kale, cashews, a few garlic cloves, handful of grated parm and drizzle olive oil until it achieves desired consistency

    For the egg yolk, mix equal parts kosher salt and white sugar together. Form a little divot and place egg yolk in there and completely cover with salt and sugar mixture. Put in fridge for about a month. Remove yolk, gently wash off salt/sugar, dry, grate like parm.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    Cheesy zucchini noodles with mushroom, peppers, scallion, chicken, and sriracha.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited May 2015
    Potato salad with corn off the cob, onion, tomato, roasted red and green bell pepper, chicken, balsamic, pecorino, and lime; red bell pepper; and bing cherries.

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  • tlharin
    tlharin Posts: 143 Member
    Pan fried tofu with herbed whipped ricotta over red pepper-tomato sauce with spinach & big glass of Malbec

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    Mango & poblano "pizza" with honey barbecue sauce, leftover tofu, green onion, shredded mozzarella

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    Big but simple cheese plate dinner on the patio: whole grain seeded bread, cucumber, butter + chipotle jam, some light havarti, nectarine, grapes, apricot, radishes ...ahem, more Malbec

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  • Carol_
    Carol_ Posts: 469 Member
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    Salad from my garden, ( last year)
  • Carol_
    Carol_ Posts: 469 Member
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    LUNCH...on the go.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    @tlharin your meals make me think maybe I could handle being vegetarian. Pics are beautiful and Malbec is my favorite wine! Although I usually drink it with steak so maybe that wouldn't work after all... ;)
  • Francl27
    Francl27 Posts: 26,371 Member
    Carol_ wrote: »
    LUNCH...on the go.

    That's not even a snack.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Francl27 wrote: »
    Carol_ wrote: »
    LUNCH...on the go.

    That's not even a snack.

    That's what I was thinking about both Of those pix. I was hoping there was a cheeseburger hidden behind the yogurt that I couldn't see.
  • debtay123
    debtay123 Posts: 1,327 Member
    You guys are fabulous. I can't believe we can eat such luscious foods and still stay within our calorie counts. you must share some of the recipes. I will now try to make the flat-outs veggie pizzas. Great idea
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    Breakfast! Kale and potato thing with lots of paprika, pepper, garlic salt and one egg.

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  • tlharin
    tlharin Posts: 143 Member
    Kruggeri wrote: »
    @tlharin your meals make me think maybe I could handle being vegetarian. Pics are beautiful and Malbec is my favorite wine! Although I usually drink it with steak so maybe that wouldn't work after all... ;)

    Thanks, @Kruggeri! Going from a meat-and-potatoes family tradition to a veggie-heavy vegetarian diet has been a journey of many years, and I think it's broadened my tastes a lot. That said, I'm sure Malbec is great with steaks ;) trying it with a chocolate-cinnamon-cayenne cake this weekend, will report back!

    Lunch: open smashed chickpea sandwiches with smoked paprika, pepper, last of the spicy mustard pea-potato salad

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    tlharin wrote: »
    Kruggeri wrote: »
    @tlharin your meals make me think maybe I could handle being vegetarian. Pics are beautiful and Malbec is my favorite wine! Although I usually drink it with steak so maybe that wouldn't work after all... ;)

    Thanks, @Kruggeri! Going from a meat-and-potatoes family tradition to a veggie-heavy vegetarian diet has been a journey of many years, and I think it's broadened my tastes a lot. That said, I'm sure Malbec is great with steaks ;) trying it with a chocolate-cinnamon-cayenne cake this weekend, will report back!

    Lunch: open smashed chickpea sandwiches with smoked paprika, pepper, last of the spicy mustard pea-potato salad

    2yj9akmr34e5.jpg

    It will probably be fantastic with that cake and can't wait to see pictures!

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