219 calories left - anyone have any dinner ideas for me, please?
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Asparagus wrapped in shaved (or really thin) turkey (i like the cajun style) cooked on the stove. You can eat a ton of that or put 12-15 with a side. I had 12 stalks with 2 oz turkey and it was 90 calories I think.0
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A serving of this: http://www.yummly.com/recipe/Baked-white-fish-with-pine-nut_-parmesan_-and-basil-pesto-crust-309482?columns=5&position=1/1
Plus a serving of this: http://www.yummly.com/recipe/Obsessively-Good-Avocado-Cucumber-Salad-1066048?columns=5&position=1/1
It's more than 219 but still under 300, and VERY tasty!0 -
Miso soup and sushi0
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A serving of this: http://www.yummly.com/recipe/Baked-white-fish-with-pine-nut_-parmesan_-and-basil-pesto-crust-309482?columns=5&position=1/1
Plus a serving of this: http://www.yummly.com/recipe/Obsessively-Good-Avocado-Cucumber-Salad-1066048?columns=5&position=1/1
It's more than 219 but still under 300, and VERY tasty!
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The giant salad is a great one for small amounts of calories left - tons of lettuce and chopped veggies, some chopped chicken, and lite balsamic vinaigrette dressing. Easily comes in under your 219 calorie limit.vivmom2014 wrote: »A big pan of roasted mixed fresh vegetables, drizzled with soy sauce. But - wow - 219 calories for dinner would make me sad!
I would also recommend these0 -
Smothered cabbage with picked meat. It's delicious and low in calories. 2 cups is only 119 calories. I made a big pot and have eaten it all week. Plus it makes you regular0
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9thwardchick wrote: »Smothered cabbage with picked meat. It's delicious and low in calories. 2 cups is only 119 calories. I made a big pot and have eaten it all week. Plus it makes you regular
I just googled that, and omg - yum!! I think that might be lunches next week.0 -
I will cook a protein (chicken, fish, shrimp, turkey sausage) in pam spray. Then add a vegetable (broccoli, cauliflower, string beans, zucchini) and a small can of plain tomato sauce. I add lots of spices (garlic and onion powder, oregano, rosemary) and a little water. Sometimes I add chopped fresh garlic when I cook the meat.0
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I usually end up making a vegetable soup of some sort when I've used up too much calories the rest of the day0
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