Sugary drinks are my life
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tschipilliti
Posts: 5 Member
How do I have coffee...without having coffee?
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Replies
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Chocolate-covered espresso beans.0
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You have coffee, but without added sugar. Sounds trite but based on the subject what you are drinking now is not coffee, it is a sugary drink with coffee added to it.0
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black, drink it black. or use stevia0
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Drink your coffee. Use sugar and count the calories. Or use a sugar free sweetener.0
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Maybe try cutting down on your sugar? Or switch to a sugar-free option. I have one Splenda and two cream in my coffee (I won't give up my half and half! lol so I fit it in).0
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Coconut milk, it's sweet and lower cal than milk + sugar0
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Find a sweeter coffee blend and drink it black? Some chocolate flavored coffees taste almost like a dessert.0
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You can gradually taper down the amount of sugar you put in your coffee. I have more than halved the sugar I put in tea and don't miss it. Also, I need less sugar for black tea than I did for coffee, and even less for green tea.
I brew coffee and chill it for my peanut butter banana smoothies and since the bananas (and PB) have sugar, don't need to add sugar. I actually use half coffee and half Teeccino, an herbal coffee substitute.0 -
I get what you're saying. Personally, I hate the taste of coffee on it's own. I do really love a sugary, syrup-flavored cup of milk with a little coffee/espresso thrown in. There are some skinny coffee recipes that I've found online that were pretty good. For the most part, it's just something I've cut out because it's no longer worth the calories (or effort to make a lower cal version). I like my tea in the mornings. Also, +1 to the poster who suggested chocolate-covered espresso beans.0
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Just use Splenda or Stevia or whatever alternative sweetener you like. Eventually, your palette will realize you don't have to douse things in high-fructose corn syrup to taste them.
My coffee is a homemade Americano with a packet of Splenda and tsp. of coconut oil. Good and pretty good for me.0 -
I like black coffee, but I tend to find most of Starbuck's roasts to be very bitter to drink that way (they have to be used in those sugary blends). I've found their blonde roast to be pretty good for drinking black or with just a little stevia or splenda.0
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I drink coffee every day. Usually 3-5 cups with creamer. I make it fit.0
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tschipilliti wrote: »How do I have coffee...without having coffee?
In time your tastes change. The same goes for food in general. Every recipe I had was loaded with salt, sugar and fat...JUST LIKE MOMMY MADE IT!
When I first tasted food unsaturated with garbage, it tasted funny, and then I realized what that funny taste was.
It was the food...lol
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Almond milk + Stevia drops.0
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I really would agree with the folks who say change nothing! Now if you're getting a sugary Starbucks or Dunkin' Donuts every morning and it is killing you because of the 600 calories extra every day that's different. Try sticking with iced or regular coffee, a touch of cream and sugar. I think you'd be surprised how many less calories you're drinking compared to those sugary powerhouses of evil (frapuccinos, mochas etc...) PLUS keeping a little sweet in your routine will feel less like depriving yourself and more like treating yourself. I think you'll be able to maintain it easier than cutting back to just black coffee.0
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Black coffee is the only real way to drink it anyway.0
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