Popcorn spices

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worstcaster
worstcaster Posts: 217 Member
in Recipes
I have been bringing unbuttered popcorn with me to work for a snack. I started out adding cajun seasoning which was pretty good. This weekend I used allspice which was just OK. Any suggestions for other spices to try?
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  • IILikeToMoveItMoveIt
    IILikeToMoveItMoveIt Posts: 1,172 Member
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    lemon pepper, cinnamon and sweetner, chile and lime, jalepenos... i like these for popcorn.
  • whiteblossom14
    whiteblossom14 Posts: 240 Member
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    Hmm these sound good
  • aledba
    aledba Posts: 564 Member
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    I just use salt and apple cider vinegar.
  • mbaker566
    mbaker566 Posts: 11,233 Member
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    garlic salt, Lawry's
  • MsJulesRenee
    MsJulesRenee Posts: 1,180 Member
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    rosemary, garlic powder, and paprika
  • shadowfax_c11
    shadowfax_c11 Posts: 1,942 Member
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    Chili powder and cumin 50/50 makes a wonderful seasoning. I also like the Cajun spice or Brown sugar and cinnamon.
  • besee_2000
    besee_2000 Posts: 365 Member
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    I go sweet for my popcorn. Stevia, cinnamon and a pinch of salt.
  • editorgrrl
    editorgrrl Posts: 7,060 Member
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    Furikake (aka hurricane popcorn): https://chinesegrandma.com/2013/03/hurricane-popcorn/ It's sesame seeds, roasted seaweed (aka nori), salt and sugar.

    I also like curry powder, Old Bay Seasoning, garlic salt, or black pepper.
  • annette_15
    annette_15 Posts: 1,657 Member
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    Check out these, they are amazeballs!

    https://www.kernelseasons.com/shop/6-popcorn-seasonings
  • worstcaster
    worstcaster Posts: 217 Member
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    Thanks for all the replies.
  • arditarose
    arditarose Posts: 15,573 Member
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    taco seasoning. I also put cholula chipotle hot sauce right on it. I know it's weird because it's wet but I don't care.
  • worstcaster
    worstcaster Posts: 217 Member
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    I usually don't go with wet because I work a 24 hour shift and don't eat it until the back half.
  • arditarose
    arditarose Posts: 15,573 Member
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    worstcaster wrote: »
    I usually don't go with wet because I work a 24 hour shift and don't eat it until the back half.

    Oh yeah. Well you'd have to bring the bottle. But really I don't suggest it to anyone unless it sounds interesting to you haha. It's one of those weird things I've mixed together since I started losing weight. Like tonight, bbq sauce and cottage cheese...wtf?
  • worstcaster
    worstcaster Posts: 217 Member
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    arditarose wrote: »

    Oh yeah. Well you'd have to bring the bottle. But really I don't suggest it to anyone unless it sounds interesting to you haha. It's one of those weird things I've mixed together since I started losing weight. Like tonight, bbq sauce and cottage cheese...wtf?

    I could imagine that being good.
  • davidbronkalla
    davidbronkalla Posts: 28 Member
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    I second Lawrys seasoning salt - best popcorn topping ever
  • russellbrand69
    russellbrand69 Posts: 132 Member
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    Bragg Liquid Aminos - a few sprays of this, to make a mix of onion powder, garlic powder and nutritional yeast stick.
    Or just Bragg Liquid Aminos on its own - it's gorgeous.
  • editorgrrl
    editorgrrl Posts: 7,060 Member
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    russellbrand69 wrote: »
    Bragg Liquid Aminos - a few sprays of this, to make a mix of onion powder, garlic powder and nutritional yeast stick.
    Or just Bragg Liquid Aminos on its own - it's gorgeous.

    That reminds me. I love brewers yeast on popcorn—but not nooch (nutritional yeast).
  • Char231023
    Char231023 Posts: 700 Member
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    CharonCharon wrote: »
    Tony Chateriez spice. Low salt.
    It's what people in New Orleans use to spice up their foods.
    Sold at walmart.
    Amazing stuff.

    Purelycajun.com
    This really great cajun seasoning. Me and my husband are cajun and this stuff blows Tony's out of the water. We put this on fish, chicken, veggies, and can also be put on popcorn.

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