What do your meals look like (show me pictures)....

We went to Joe's Crab Shack down by the river for lunch today. I had their crab cake sandwich with siracha mayo, and fries. I also had a drink they call the shark bite. You're supposed to "scream" when the red grenadine is poured into the blue drink from the shark's mouth. I passed on the screaming. I'll pass on the drink next time. Way too sweet.





For dinner Tonight was some homemade pink beans with corn, spinach and a turkey hot dog; brie on toast; and some cherry tomatoes from the neighbor's garden.

Homemade quest bar, needs work but was still yummy

Chicken breast in lemon-soy marinade, steamed sweet potatoes, salad, apple cider-mustard-garlic dressing and 5 balls of Lindt chocolate truffles. Oops.

Grilled fish , rice & boiled vegetable for lunch , , , cottage pie with pumpkin topping for dinner

Crazy day at work so got some takeout. Sashimi, grilled squid and a chocolate lava cake.

Zoodle (pasta) alls Norma

Breakfast of champions. Leftover chicken with artichoke, mushroom, roasted red pepper, basil and capers with mashed cauliflower.

JL2513 wrote: »

oh i would kill to call this my meal! Forget any kind of meat...

ettaterrell wrote: »

Queenmunchy wrote: »

Breakfast of champions. Leftover chicken with artichoke, mushroom, roasted red pepper, basil and capers with mashed cauliflower.

Recipe please! Looks great

My husband concocted this a few months ago and we've been making it ever since. It's basically 2.5-3lbs of boneless skinless chicken thighs mixed with 8oz sliced mushrooms, 3-4 chopped artichoke hearts, a chopped jar of roasted red pepper, and a lot of fresh basil. Mix in a little worcestershire and some beer and bake until done. I add some capers and fresh basil on the leftovers.

The mashed cauliflower is just a simple cauliflower and skim milk concoction. I keep it frozen in small portions.

Grilled mushrooms, zucchini & BBQ chicken. (ps: blackened on purpose, it might not be healthy, but i like it like that. i burn my toast too)

clean out the fridge salad - blackberries, blueberries, raspberries, kale, avocado, carrots, parsley, & balsamic vinaigrette.

Salmon & tuna poke over brown rice, seaweed salad, artichoke & home made garlic/lemon aioli.

Don't judge, this was actually amazing. leftover gyro sub sandwich turned panzanella salad. Chopped gyro with tzatziki, & lamb meat, chopped onion, tomatoes, persian cucumbers, & parsley. topped with masago for a little saltiness and sriracha for a little kick.