You asked for it... Cauli-crust pizza (pics)

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Replies

  • ChantalGG
    ChantalGG Posts: 2,404 Member
    I made it last night. It tasted good I made a whole pizza for myself it was about the size of a pita. Came to a little over 500 calories. I put kalamata olives, mushrooms, red onions, tomato slices, low-fat mozzarella cheese, and turkey pepperoni on it and added garlic powder to the crust. It was filling enough for me but my fiance was "still hungry". I gave him a bit of mine. I will be making this again for sure. I will have to try it out with my 6 year old to see it if passed the kids test.

    IMG_9360.jpg
  • ChantalGG
    ChantalGG Posts: 2,404 Member
    I cant figure out how to post a pic.
  • ChantalGG
    ChantalGG Posts: 2,404 Member
    IMG_9360.jpg
  • B3Streeter
    B3Streeter Posts: 292 Member
    BUMP!
  • a_fit_me
    a_fit_me Posts: 96 Member
    Bump! This is a must try.:0)
  • marie_2454
    marie_2454 Posts: 881 Member
    BUMP! This looks and sounds soooo delicious!!!!! Thanks for sharing!
  • katekentlaw
    katekentlaw Posts: 24
    bump!
  • StevLL
    StevLL Posts: 921 Member
    Bump gotta try this, it looks amazing. We are GF so that is a great alternative to no pizza.
  • ssteele09
    ssteele09 Posts: 19
    I know what I'm making this weekend! Thanks for sharing!!
  • Hottness4Lyfe
    Hottness4Lyfe Posts: 321 Member
    Bump..:drinker:
  • tobeygirl45
    tobeygirl45 Posts: 57
    bump:happy:
  • kyodi
    kyodi Posts: 376 Member
    MEGA BUMP!!!!!!!!!!!!!!!!
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
    BUMP!
  • sarah_ep
    sarah_ep Posts: 580 Member
    IMG_9360.jpg

    IMG_9360.jpg
  • Tressa_T
    Tressa_T Posts: 19
    my mind is officially boggled! I must try this!
  • Curves73
    Curves73 Posts: 134 Member
    Bump
  • joyfulmommaof2
    joyfulmommaof2 Posts: 95 Member
    Bump
  • Melbel85
    Melbel85 Posts: 240 Member
    Bump!
  • jmtp
    jmtp Posts: 26 Member
    bump
  • jmtp
    jmtp Posts: 26 Member
    bump
  • lizajanetoo
    lizajanetoo Posts: 44 Member
    bump
  • kristinkt
    kristinkt Posts: 921 Member
    bump
  • hipsgalore
    hipsgalore Posts: 204 Member
    wow! yummy a lot of pizza lovers on here, now we can eat it in a healthy way. bumping
  • VeganInTraining
    VeganInTraining Posts: 1,319 Member
    yum! Can't wait to try it!
  • princess_in_power
    princess_in_power Posts: 234 Member
    @ChantalGG
    I cant figure out how to post a pic.
    IMG_9360.jpg

    You need to remove the space on the folder name (healthy_food, healthyfood, etc)
    Thenlowercase the img /img code =)
  • melleyd
    melleyd Posts: 432 Member
    I am going to try this crust for a breaksfast pizza! With eggs, turkey sausage, cheese and maybe even a little gravy!!
  • mfreeby
    mfreeby Posts: 199 Member
    bump
  • sarahavery
    sarahavery Posts: 167 Member
    Bump
  • tamcrit
    tamcrit Posts: 340 Member
    YUMMY!! TFS...bumping for later access...
  • RobynFaye133
    RobynFaye133 Posts: 40
    Ok so I did the cauli-rice yesterday (yum!) http://www.myfitnesspal.com/topics/show/130435-my-yummy-meatball-and-rice-dinner

    and here's the pizza crust! I didn't follow the recipe that you'll get if you google it exact, i cut a lot of the cheese (from 1 cup to 1oz) to cut some cals and used egg beaters, so this whole pizza is 308 cals! Next time I will make it with goat cheese mozza (just used light marble cuz that's what i had). Was YUM!!!! Didn't miss the bread at all!

    Hopefully it doesn't cut my photos too much, i didn't resize them.

    before going in
    DSCF4295.jpg

    cooked
    DSCF4296.jpg

    with toppings
    DSCF4302.jpg

    Edit:
    here's the original recipe http://blog.yourlighterside.com/2009/05/low-carb-pizza-dough-cauliflower.html

    my whole pizza was 308... just the crust was 145 >>> with my changes though!

    1cup of cauli rice - i use raw cauliflower processed to size of rice, then nuked 2 min

    like I said I only used 1 ounce of cheese vs 1 cup
    and 2tbsp of eggbeaters vs 1 egg or 1/4 cup egg beaters

    put on parchment, bake at 450 til dark, edges look burnt.

    take out add toppings, then pop under broiler.

    if you want it to be "hand holdable" make sure you've cooked it long enough, but also let the final product cool about 5 min before eating it.... I am willing to sacrifice it being hand holdable for so few cals!

    the pizza is about 9 inches
    Edited by PolliesGirl on Fri 10/29/10 04:08 PM


    that looks really nice! :) well done, ive just like nabbed your idea but hey looks tasty n im looking forward to having a bash x
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