You asked for it... Cauli-crust pizza (pics)

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  • tobeygirl45
    tobeygirl45 Posts: 57
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    bump:happy:
  • kyodi
    kyodi Posts: 376 Member
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    MEGA BUMP!!!!!!!!!!!!!!!!
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
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    BUMP!
  • sarah_ep
    sarah_ep Posts: 580 Member
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    IMG_9360.jpg

    IMG_9360.jpg
  • Tressa_T
    Tressa_T Posts: 19
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    my mind is officially boggled! I must try this!
  • Curves73
    Curves73 Posts: 134 Member
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    Bump
  • joyfulmommaof2
    joyfulmommaof2 Posts: 95 Member
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    Bump
  • Melbel85
    Melbel85 Posts: 240 Member
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    Bump!
  • jmtp
    jmtp Posts: 26 Member
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    bump
  • jmtp
    jmtp Posts: 26 Member
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    bump
  • lizajanetoo
    lizajanetoo Posts: 44 Member
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    bump
  • kristinkt
    kristinkt Posts: 921 Member
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    bump
  • hipsgalore
    hipsgalore Posts: 204 Member
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    wow! yummy a lot of pizza lovers on here, now we can eat it in a healthy way. bumping
  • VeganInTraining
    VeganInTraining Posts: 1,321 Member
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    yum! Can't wait to try it!
  • princess_in_power
    princess_in_power Posts: 234 Member
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    @ChantalGG
    I cant figure out how to post a pic.
    IMG_9360.jpg

    You need to remove the space on the folder name (healthy_food, healthyfood, etc)
    Thenlowercase the img /img code =)
  • melleyd
    melleyd Posts: 432 Member
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    I am going to try this crust for a breaksfast pizza! With eggs, turkey sausage, cheese and maybe even a little gravy!!
  • mfreeby
    mfreeby Posts: 199 Member
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    bump
  • sarahavery
    sarahavery Posts: 167 Member
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    Bump
  • tamcrit
    tamcrit Posts: 340 Member
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    YUMMY!! TFS...bumping for later access...
  • RobynFaye133
    RobynFaye133 Posts: 40
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    Ok so I did the cauli-rice yesterday (yum!) http://www.myfitnesspal.com/topics/show/130435-my-yummy-meatball-and-rice-dinner

    and here's the pizza crust! I didn't follow the recipe that you'll get if you google it exact, i cut a lot of the cheese (from 1 cup to 1oz) to cut some cals and used egg beaters, so this whole pizza is 308 cals! Next time I will make it with goat cheese mozza (just used light marble cuz that's what i had). Was YUM!!!! Didn't miss the bread at all!

    Hopefully it doesn't cut my photos too much, i didn't resize them.

    before going in
    DSCF4295.jpg

    cooked
    DSCF4296.jpg

    with toppings
    DSCF4302.jpg

    Edit:
    here's the original recipe http://blog.yourlighterside.com/2009/05/low-carb-pizza-dough-cauliflower.html

    my whole pizza was 308... just the crust was 145 >>> with my changes though!

    1cup of cauli rice - i use raw cauliflower processed to size of rice, then nuked 2 min

    like I said I only used 1 ounce of cheese vs 1 cup
    and 2tbsp of eggbeaters vs 1 egg or 1/4 cup egg beaters

    put on parchment, bake at 450 til dark, edges look burnt.

    take out add toppings, then pop under broiler.

    if you want it to be "hand holdable" make sure you've cooked it long enough, but also let the final product cool about 5 min before eating it.... I am willing to sacrifice it being hand holdable for so few cals!

    the pizza is about 9 inches
    Edited by PolliesGirl on Fri 10/29/10 04:08 PM


    that looks really nice! :) well done, ive just like nabbed your idea but hey looks tasty n im looking forward to having a bash x

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