Salmon recipes

Really GOOD tasting salmon burgers.

peel and finely chop one large apple. Finely chop one large onion. Saute in cooking spray or olice oil until soft and lightly browned.

Meanwhile, crack open an egg in a large bowl.

Take one pound salmon without skin and process in food processer just enough to make it chopped up. Take all but about a fifth of it out and process that until it's very fine, almostliquid. This will help hold the burgers together.

Mix everything with your hands in the bow.. The egg also helps it hold together.Add a little chopped parsley if you like. a little bit of red pepper flakes is also is good. Form into four- to five-ounce patties and grill (put one of those guards with small holes on the grill) on both sides until thorough cooked.

Serve with lettuce, tomato, avocado, maybe a little wasabi mayo if you have wasabi, on a whole-wheat bun.

I'M SOOOOOOO doing this pistachio recipe, thank you for all of these!!!


My favorite =

2 tablespoons brown sugar
2 tablespoons mustard
Mix together to create a glaze

Spoon on top of salmon
Broil on low, until Salmon is cooked