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    Crock Pot Cheeseburgers! (w/pics)

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    Replies

    • Posts: 334
      YUMMY Can't wait to try it!
    • Posts: 4 Member
      bump
    • Posts: 95
      Bump
    • Posts: 350 Member
      thanks for the pics, looks yum
    • Posts: 47
      I had a McD's cheeseburger yesterday and was feeling guilty. I'm so using this recipe for guilt-free eating. :smile:
    • Posts: 7
      OMG this looks GOOD!! I am going to have to try it!
    • Posts: 36
      Looks disgustingly delicious, LOL. :) Thanks!
    • Posts: 849 Member
      definitely going to try this one for my kids. I might even make a vegetarian version for myself!
    • Posts: 4,855 Member
      I'm making this for dinner tonight! yum
    • Posts: 2,404 Member
      I am all about quick and this takes way to long. lol Why not just make it into patties and eat it?
    • Posts: 78 Member
      bump! yum!!
    • Posts: 81 Member
      Do you drain the burger after browning?
    • Posts: 53
      that looks so good! i looooove beef so i'll def try this! ty!
    • Posts: 269 Member
      *bump!!*

      I can't wait to try this. I just got my first crock pot yesterday. : )
    • Posts: 241 Member
      omg, this looks yummy to me! It looks like it could satisfy a cheesesteak craving also.
    • Posts: 81 Member
      Tip****Add approximately 1 Tbl. Kitchen Bouquet to the browned meat to make the finished recipe look more browned.
    • Posts: 292
      I know whats for dinner at my house tonight !!
    • Posts: 757 Member
      OMG WHY WONT IT STOP?????????
    • Posts: 55
      I never would have thought to make cheeseburgers in a crockpot. What a great idea!
    • Posts: 5
      Can't waitto try this!! Sounds delicious!
    • Posts: 81 Member
      Made these yesterday with a couple changes. Drained browned beef before adding to crockpot, I did use the mustard, I also added 2 teas. of Kitchen Bouquet to browned beef and used 8 oz. Cabot 75% reduced-fat White Sharp Cheddar Cheese instead of lower fat Velveeta. Results were yummy...hubby loved this recipe! And the good news is the total calorie count for a 1/3 cup serving = 152 calories. This saves you about 30 calories from the original recipe. We served the cheeseburger on Nature's Own Whole Wheat sandwich round slightly toasted which added another 100 calories for a grand total of 252 calories (4.6g total fat, 1.8 g sat. fat, 43.7mg cholesterol, 245.5mg sodium, 29.2mg potassium, 1g sugar, 2.1g carbs, 21.7g protein, 4.6% Vitamin A, 1.9% Vitamin C, 16.3% Calcium and 8.9% Iron). I used a small amount of lower sugar Heinz Ketchup as a condiment and it tastes just the same as regular ketchup but with much less sugar.
    • Posts: 4 Member
      bump
    • Posts: 32 Member
      bump
    • Posts: 568 Member
      sounds yummy! I'm not an onion eater, but I think I would be able to do a few diced ones if I cooked them with the burger in the pan! I HATE mustard too!
    • Posts: 10 Member
      bump
    • Posts: 168
      bumpppppp looks so yummy
    • Posts: 712 Member
      this was a wonderful recipe! Loved it!
    • Posts: 948 Member
      bump!
    • Posts: 56 Member
      BUMP
    • Posts: 141 Member
      Okay its only 10 am and I just ate breakfast but this looks so good.
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