What's for supper???

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  • wendsg
    wendsg Posts: 760 Member
    Dinner was the buffet bar at Fuji Buffet in Bremerton (I don't have a camera phone, so no pictures).

    But afterwards, as it's my hubby's birthday, it was death by chocolate.

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  • Sarah0003
    Sarah0003 Posts: 41 Member
    Had vegan matzah ball soup, green salad w/goddess dressing and some gardein crab-less cakes
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  • larrodarro
    larrodarro Posts: 2,512 Member
    I'm on a hobo stove kick, and the green beans were in the biggest can in the house. So we had garlic green beans with almond slices, peas, ham with pineapple, sweet potato and a roll. And tonight at the camp I will make coffee in my new hobo stove.

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  • PBWaffleCakes
    PBWaffleCakes Posts: 900 Member
    I'm having a really boring salad.
  • JustMissTracy
    JustMissTracy Posts: 6,338 Member
    Homemade chicken soup with sweet potato, cauliflower and red peppers YUM!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Tonight we are having pork loin chops with a wild rice stuffing. I'm not sure what the veggie side will be. Maybe a green salad.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I made my turkey/turkey sausage burgers tonight. Also had garlic green beans, tomatoes, corn and Jalapeno {and Chili} poppers. Angle food cake with ice cream for dessert. Very good.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    I made a lemon lime chicken stir-fry tonight. And a pot of peas. Not too bad.

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  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    I don't take pictures of food, but it consisted of 1/2 cup of Great Northern Beans, 1 petite sweet potato. 2/3 cup mixed vegetables, and 1 tilapia fillet. 396 calories
  • larrodarro
    larrodarro Posts: 2,512 Member
    edited March 2016
    I walked out to the garden for green onions to go in the garlic green beans, and saw the kale needed picking. So tonight's supper was kale and pork chops cooked together, lemon lime chicken stir-fry, peas, garlic green beans and a roll. It turned out pretty good.

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  • plantgrrl
    plantgrrl Posts: 436 Member
    A can of campbell's healthy request tomato soup with nonfat milk. And then later a half cup of Greek Gods Honey Strawberry Greek Yogurt. (I need to go shopping!) I avoided the cinnamon roll on the counter, though it was calling my name. (so proud)
  • silverstar65
    silverstar65 Posts: 184 Member
    Smoked Salmon
    Broc and cheddar cheese
    brown rice
    yum yumm
  • CNACHEFCHAZZ
    CNACHEFCHAZZ Posts: 27 Member
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    Clam frittata
  • eileen0515
    eileen0515 Posts: 408 Member
    edited March 2016
    Carne Asada (recipe from dad with a pan blog)
    Avocado
    Pico de gallo (my recipe)
    Humongous garden salad with Bolthouse cilantro avocado dressing
  • blackoceanview
    blackoceanview Posts: 51 Member
    Navel orange, carrots with peanut butter, and cantaloupe was my dinner tonight
  • larrodarro
    larrodarro Posts: 2,512 Member
    I have the Chamber of Commerce Banquet tonight at work. They fed me.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was spinach fruit salad, and spinach and shrimp pasta. Very good.

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  • windee52
    windee52 Posts: 1,690 Member
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    Baked chicken, tomato, cucumber, avocado, onion, garbanzo beans, olives, feta and italian dressing
  • willnevergiveup
    willnevergiveup Posts: 141 Member
    Italian sausage sauteed with onions and red peppers plus a very large salad with no salad dressing. My husband is having the same thing but a smaller salad with salad dressing and noodles with his Italian sausage.
  • dragthewaters1991
    dragthewaters1991 Posts: 45 Member
    Tri-color pasta (the kind with vegetables in it) with cannellini beans, mushrooms, and extra virgin olive oil, topped with nutritional yeast. Delicious, nutritious, and vegan (my husband and I are vegetarians).
  • whammer29
    whammer29 Posts: 5 Member
    Tonight, after workout, we do the easy thing and get the prepackaged Cesar Salad and I stop for Chick Fil A nuggets to put on top. It totals 475 per person. Quick and easy
  • Sarah0003
    Sarah0003 Posts: 41 Member
    We had linguine with pesto, breaded tofu and roasted romanesco cauliflower from our garden.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Sarah0003 wrote: »
    We had linguine with pesto, breaded tofu and roasted romanesco cauliflower from our garden.

    Love eating out of the garden.
  • anlymc13
    anlymc13 Posts: 114 Member
    Grilled chicken pita with lettuce, cucumber, red onion, feta, hummus and greek vinaigrette! It was delicious!
  • larrodarro
    larrodarro Posts: 2,512 Member
    Sorry for not posting for so long. I forget about this thread.

    I had Mexican seafood soup for supper tonight. Very good.

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  • Sarah0003
    Sarah0003 Posts: 41 Member
    Hooray! I enjoy this thread. We had veganized shepards pie and a baugette. Used some peas from the garden, and the only potatoes we had in the pantry were purple fleshed, so the finished dish looked a bit Prince inspired B)
  • CandehMandeh
    CandehMandeh Posts: 66 Member
    I had rice w/ eggs (2) w/ a side of kimchi.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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  • larrodarro
    larrodarro Posts: 2,512 Member
    Sarah0003 wrote: »
    Hooray! I enjoy this thread. We had veganized shepards pie and a baugette. Used some peas from the garden, and the only potatoes we had in the pantry were purple fleshed, so the finished dish looked a bit Prince inspired B)

    And you inspired me to post this.

    videos.sapo.pt/L05G1iM69bB3RhMzOrzb
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