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    Once condiment or spice you could not live without

    1235

    Replies

    • Posts: 597 Member
      Penthesilea514 wrote: »
      Salt and pepper are a must. I LOVE Penzey's Spices and they have a premixed seasoning called Arizona Dreaming that is AMAZING. A lot of the spices have low-sodium options too, so if you are new to cooking and want to add more flavor to your dishes, some of those mixes are good places to start!

      But seriously, you would be amazed how good things taste with just the right amount of salt and pepper.

      I love Arizona Dreaming and all of Penzey's spices that I have tried.
    • Posts: 129 Member
      Garlic/pepper and cayenne or some other sort of spicy item.

      I have Garlic Salt so I usually void salt from things because if I use both, it's just too salty.
      Also ketchup as my condiment lol
    • Posts: 821 Member
      peanut butter (yes, its a condiment for me) and thai chili peppers (for my spice).
    • Posts: 902 Member
      Chocolate syrup, jalepenos and ranch dressing. But not together, I'm not crazy.
    • Posts: 2,447 Member
      fish sauce....it's so versatile.
    • Posts: 178 Member
      Almond Butter:-)
    • Posts: 432 Member
      Dill and Parmesan cheese
    • Posts: 432 Member
      Penthesilea514 wrote: »
      Salt and pepper are a must. I LOVE Penzey's Spices and they have a premixed seasoning called Arizona Dreaming that is AMAZING. A lot of the spices have low-sodium options too, so if you are new to cooking and want to add more flavor to your dishes, some of those mixes are good places to start!

      But seriously, you would be amazed how good things taste with just the right amount of salt and pepper.

      I love Penzey's spices
    • Posts: 29 Member
      Tapatio
    • Posts: 169 Member
      Ranch dressing! I'm from texas, that's my excuse. I found that if I buy the seasoning mix and stir it in fat free sour cream, the calorie count is way lower, and still delicious !
    • Posts: 41 Member
      Olive oil, garlic and oregano
    • Posts: 89 Member
      Pepper and mayo
    • Posts: 33 Member
      Nutritional yeast! It's packed with protein and has a nutty, cheesy taste - I put it on/in everything from popcorn to baked potatoes to pasta to soup.
    • Posts: 292 Member
      Ketchup. If I can only pick one.

      Otherwise, salt, sriracha and yellow mustard make the list too.
    • Posts: 1,090 Member
      Soy sauce and marmite (not in the same food).
    • Posts: 16,049 Member
      Garlic, mustard, pepper.
    • Posts: 19 Member
      Garlic, sriracha.
    • Posts: 902 Member
      Penthesilea514 wrote: »
      Salt and pepper are a must. I LOVE Penzey's Spices and they have a premixed seasoning called Arizona Dreaming that is AMAZING. A lot of the spices have low-sodium options too, so if you are new to cooking and want to add more flavor to your dishes, some of those mixes are good places to start!

      But seriously, you would be amazed how good things taste with just the right amount of salt and pepper.

      I've never heard of Penzey's Spices but I went to their website and found four that I've already ordered. Prices are really good.
    • Posts: 116 Member
      Spicy mustard..
    • Posts: 38 Member
      Ketchup. From Kroger, specifically. Only 15 cals per 2 Tbsp.
    • Posts: 478 Member
      Ground black pepper
    • Posts: 478 Member
      Reduced sodium soy sauce
    • Posts: 4 Member
      I've become a big fan of mustard since I learned it is calorie-free.
    • Posts: 125 Member
      garlic, soy sauce, and honey
    • Posts: 294 Member
      Garlic
      Spring onions
    • Posts: 453 Member
      Do olives and pickles count?
    • Posts: 352 Member
      I'm crazy for McCormick's Molasses Bacon seasoning. It makes everything better.
    • Posts: 1,186 Member
      Truffle salt... Mmmmmm....
    • Posts: 71 Member
      Soy sauce! Thank god for low sodium soy sauce.
    • Posts: 6 Member
      Francl27 wrote: »
      Dijon mustard. I get my mom to bring me back some from France.

      That's my choice too - or even regular ol' yellow mustard in a pinch. But it's really tasty and jazzes up all kinds of foods and is super low-cal/low-fat, etc.
    This discussion has been closed.

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