What do your meals look like (show me pictures)....

mattyc772014 · March 2016

Post Workout

Post Easter

Jess102979 · March 2016

Queenmunchy wrote: »

BBQ chicken zucchini boats that I prepped ahead of time. I forgot to take a pic after they were baked!
Did you pre cool the chicken or cook it with the zucchini ?

Queenmunchy · March 2016

@Jess102979 - I sauteed some scallion and chopped bell pepper and added in the chopped zucchini "meat" from hollowing them out (4 zucchini, about 8oz each), added in 8oz of cooked and shredded chicken, 1/4 cup of BBQ sauce, filled the boats and then topped with cheese. Next time I'll add more scallion, cilantro, and probably some pickled jalapenos on the top. Bake covered at 375 for about 30 mins until the zucchini is soft.

WinoGelato · March 2016

lporter229 wrote: »

crazyravr wrote: »

Pre Valentines day dinner. Pan seared oven finished salmon with roasted squash and broccoli with a side of mango, avocado salsa.... OMFG good

I love mango and avocado salsa. I make mine with red onion, lime juice and cilantro (looks similar to yours). I like to serve it with jerk seasoned shredded pork. OMG...so good!

I make mango avocado salsa with jerk chicken quite often! Also over blackened salmon, crab cakes, etc. Love it in the summer time!

mjwarbeck · March 2016

Roasted Butternut squash risotto and a quick chopped salad with romaine, green chickpeas, carrots, cucumber, artichoke hearts

InsipidDime · March 2016

aimjo83 · March 2016

hamncheese67 wrote: »

Chicken and cabbage stir fry:

Recipe?

JL2513 · March 2016

Mentali · April 2016

Feeling a little stressed and anxious tonight so got out my guitar and sketchpad and made a simple stir fry. 1lb chicken, 2lbs frozen stir fry veggies, 3 tbsp TJ's Soyaki sauce, 1 tbsp sriracha, salt+pepper.

votkuhr · April 2016

https://instagram.com/p/BDpZQq1OmQU/embed/

Chocolate protein pancakes with greek yogurt, fresh berries, chocolate sauce and a dash of cinnamon. Quick and easy. Paired with a flat white

nuffer · April 2016

Mentali wrote: »

Feeling a little stressed and anxious tonight so got out my guitar and sketchpad and made a simple stir fry. 1lb chicken, 2lbs frozen stir fry veggies, 3 tbsp TJ's Soyaki sauce, 1 tbsp sriracha, salt+pepper.

I find that sriracha usually makes everything better....
(Yes, I have an emergency supply at work)

pie_eyes · April 2016

Housewife in training

JL2513 · April 2016

fidangul · April 2016

Homemade chicken burgers, side of broccoli and cauliflower with honey mustard dressing.

JL2513 · April 2016

JL2513 · April 2016

WinoGelato · April 2016

That rainbow is adorable @JL2513 ! Are those chocolate gold coins? And marshmallows for the cloud? So cute!

ConnieBussey · April 2016

aldousmom wrote: »

I have the flu...meh.
But, I made my favorite miso soup, with soba noodles, mushrooms, and spinach.
Happy Herbivore's recipe for the soup plus mushrooms, 128 calories, 1.5g fat, 28g carbs, 5.2g fiber, 7.4g sugars, 5.1g protein
Add 2oz soba noodles and 2c chopped fresh spinach

I would love this recipe

JL2513 · April 2016

WinoGelato wrote: »

That rainbow is adorable @JL2513 ! Are those chocolate gold coins? And marshmallows for the cloud? So cute!

Thanks! Yes, those are gold coins and marshmallows. Can't take credit for that creation, though- a colleague of mine whipped that up for one of our meetings to make things more fun

What do your meals look like (show me pictures)....

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