Best thing you ate this week?

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2

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  • Getfitat54
    Getfitat54 Posts: 526 Member
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    This week... AppleBee's Fiesta Lime Chicken.
  • tryett
    tryett Posts: 530 Member
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    It was either the Caprese Chicken I made earlier this week or the Cashew Chicken I made last night. The Red Curry Chicken I made needed more spice. But the week isn't over yet and tonight I am thinking Steak Fajita's.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    My husband cooked me shark in a spicy sauce on Monday for our anniversary.
  • hollyrayburn
    hollyrayburn Posts: 905 Member
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    WinoGelato wrote: »
    hollyrayburn wrote: »
    @WinoGelato I LOVE Mahi Mahi!

    Sunday, I hosted a gender reveal and made jalepeno peppers stuffed with sausage, cream cheese, and cilantro, then topped with shredded mexican cheese and baked in the oven. They're amazing!

    Yum!

    So was it a boy or a girl?

    It's a girl. :) She kept saying she'd have a boy, but i knew from the day of her first appointment, because of the high heart rate. So excited!
  • TheDevastator
    TheDevastator Posts: 1,626 Member
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    A McGriddle, hashbrown and hazelnut coffee and then two cheeseburgers, all in the same day.
  • Francl27
    Francl27 Posts: 26,371 Member
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    Some cheese blintzes with a bit of powdered sugar. 570 calories but so worth it (but part of the reason I went a bit over yesterday, but I'll make up for it).
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
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    New York strip steak from the BBQ, and sweet potatoes baked in the campfire when up camping this last weekend. So freaking delicious!
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
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    AngryViking1970 wrote: »
    It may have been the lemon glazed grape jelly filled donut I just had. Seriously.

    @AngryViking1970 - you seriously just made my mouth water.
  • robot_potato
    robot_potato Posts: 1,535 Member
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    Dinber at the in-laws. Ribs, chicken/bacon skewers, peas, carrots, baked potato, homemade rosemary bread, rice krispie squares and ice cream for dessert. Om nom nom.
  • MamaFunky
    MamaFunky Posts: 735 Member
    edited June 2016
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    Homemade grilled pizzas and beer. They were so good on Sunday, so we are doing them again tonight. I make my own pizza dough and shape them into individual pizzas, then cook the dough on the grill for a few minutes on each side. The topped them with marinara sauce, ricotta cheese, mozzarella cheese, spinach, pepperoni, kalamata olives, banana peppers, onions and jalapeno peppers. Then throw them back on the grill to melt the cheese. YUM! Can't wait to have them again tonight! oh yeah... and the cold beer is waiting in the fridge too! :smile:
  • gothchiq
    gothchiq Posts: 4,598 Member
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    Fresh cherries. One of my favorite things in the world.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
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    blackened salmon and grilled vegetables
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Dnarules wrote: »
    WinoGelato wrote: »
    Blackened mahi mahi over black beans and rice with mango avocado salsa and homemade key lime pie..

    Did you make your own mango avocado salsa? I would leVe a recipe for that

    Yep! It is super easy...

    1 ripe mango peeled and diced
    1 avocado cubed
    1/4 cup of diced red onion (can use more, I'm just not a big onion person but it gives the salsa crunch)
    1 jalapeno pepper seeded and diced (I like it spicy with the sweet of the mango, could do 1/2 jalapeno)
    1 tbsp of minced garlic
    1/2 cup of chopped fresh cilantro
    Juice of 1 lime
    salt and pepper to taste

    Mix together gently with a spoon, if it seems a little chunky, add in a bit of olive oil to give it the right texture.
    I make it a couple of hours before I plan to serve it as the flavors blend really well. I'm still eating it today and I made it Monday night, so it lasts a few days in the fridge.

    I serve it over blackened fish, Jerk chicken or pork tenderloin, or crab cakes most often. Sometimes (today) I eat it with a spicy chicken sausage on a bun. It is also really yummy with cinnamon sugar pita chips!
  • Dnarules
    Dnarules Posts: 2,081 Member
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    WinoGelato wrote: »
    Dnarules wrote: »
    WinoGelato wrote: »
    Blackened mahi mahi over black beans and rice with mango avocado salsa and homemade key lime pie..

    Did you make your own mango avocado salsa? I would leVe a recipe for that

    Yep! It is super easy...

    1 ripe mango peeled and diced
    1 avocado cubed
    1/4 cup of diced red onion (can use more, I'm just not a big onion person but it gives the salsa crunch)
    1 jalapeno pepper seeded and diced (I like it spicy with the sweet of the mango, could do 1/2 jalapeno)
    1 tbsp of minced garlic
    1/2 cup of chopped fresh cilantro
    Juice of 1 lime
    salt and pepper to taste

    Mix together gently with a spoon, if it seems a little chunky, add in a bit of olive oil to give it the right texture.
    I make it a couple of hours before I plan to serve it as the flavors blend really well. I'm still eating it today and I made it Monday night, so it lasts a few days in the fridge.

    I serve it over blackened fish, Jerk chicken or pork tenderloin, or crab cakes most often. Sometimes (today) I eat it with a spicy chicken sausage on a bun. It is also really yummy with cinnamon sugar pita chips!

    Thank you. Definitely saving this.
  • holmesj747
    holmesj747 Posts: 29 Member
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    Cinnamon/Raisin Bagel from Noah's w/ Nut's N More Chocolate PB, Trader Joe's mixed fruit preserves, and 1/2 banana. Had to shuffle all my carbs around but it was well worth it
  • 46HealthyMe
    46HealthyMe Posts: 25 Member
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    A cheeseburger at the casino
  • RoseTheWarrior
    RoseTheWarrior Posts: 2,035 Member
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    Half a bacon cheeseburger and fries. I haven't had that in about 8 months, so I thoroughly enjoyed it!
  • agottier223
    agottier223 Posts: 9 Member
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    The birthday cake that I made for my husband: layers of brownie, homemade peanut butter ice cream, chocolate and caramel sauce, and snickers. It was awesome.
  • Lizzy622
    Lizzy622 Posts: 3,705 Member
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    watermelon & cucumber salad- yummy and very hydrating
  • wtliftchick
    wtliftchick Posts: 84 Member
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    agottier223 wrote: »
    The birthday cake that I made for my husband: layers of brownie, homemade peanut butter ice cream, chocolate and caramel sauce, and snickers. It was awesome.

    That sounds amazing! You layer everything and put it in the freezer before serving? Do you cook the snickers at all? I hate cake but this sounds like my perfect version of it.

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