How do you eat eggs?

I don't eat eggs

I make an omelet. I like to eat vegetables with breakfast and it's an easy and tasty way. I wouldn't waste the yolks. My second favorite is poached and then over easy (I do like runny yolks).

I crack one into a bowl, add a couple tablespoons of egg whites, cover, and microwave for just over a minute. When done, I add some sugar free syrup and go to town.

The yolks are delicious and good for you so, hell yeah, I eat them!

I will punch anyone who tries to take my yolks. Eggs are a huge staple in my diet, especially when I'm not happy with the week's meat selection at the store. When in doubt, put an egg on it!

I'm on a soft boiled kick right now. Smashed on a piece of toast, in soup or ramen, on rice with sriracha!
Brussels sprout, potato, and mushroom hash with a poach eggs on top.
Pasta with ham and spinach with a hard-cooked fried egg mixed in.

Also, sunnyside up, over easy, soft scrambled, "frambled" (a stupid word Bon Apetit magazine made up - fried-scrambled), as a fritatta

Sunny side up! I love to put eggs on all sorts of dishes. From asparagus to pizza and salmon to potatoes they add a little protein boost with some heathy fat thrown in too. They also add an awesome, silky texture and give whatever you're eating a different flavor profile

I love eggs and eat lots. I usually do 1 or 2 whole eggs with some egg whites. If I am low on calories or planning a big meal later in the day, I will just eat the egg whites. I do sunny side up, scramble, or make an egg sandwich. Just depends on my mood.

Over-cooked scrambled eggs are nasty... But a perfectly done poached or fried or sunnyside-up with the whites all cooked but the yolk still runny - BLISS. Or, expertly done fluffy scrambled eggs with crumbled bacon and plenty of cheese thrown in at the very end - also delish. I thought I hated eggs growing up, but that's just because my mom always made them scrambled, and cooked the living bejeeples out of them.

Eggs, wonderful eggs, I love them! I eat one whole egg and two whites usually because I want more than one egg and the two egg whites add protein without a lot of calories. I eat them every which way, but one of my favorite ways is to slice a few shallots into my scramble and then top with smoked salmon.

Because I don't eat two of the yolks, I like to make a mask (with 1 tsp. of olive oil -I usually only use one yolk) so I don't feel as guilty about wasting them. Also, sometimes my cat will eat one.

Breakfast: Chop celery, onion, mushrooms. Saute that stuff in skillet 5 minutes. Add meat, usually turkey, and usually about 50 g. Add 1 large egg. Stir together until the egg is cooked and scrape the egg from the pan. Serve on high fiber low carb tortilla with flavorful toppings. When I'm out of turkey, I use 2 eggs.

I love them every way! In Chachouka is my favourite. Hard boiled sandwiches with mayonnaise, fried egg sandwiches , scrambled with baked beans and sausages, frittatas, quiches, omelettes with anything like mushrooms or spring onions, poached on toast, hard boiled in salads or as a snack, on pizza... the list is long.

However, I'm a bit funny with egg and cheese together, especially in omelettes as it freaks me out that melted cheese looks like raw egg

I always use the yolk, I've always just seen it as a waste to not eat it.

With my mouth.

very carefully

marinashakeel wrote: »

Quick question:doesnt having fried eggs EVERYDAY would make you gain weight?:/ i love fried eggs and was having them almost everyday and i stopped losing weight. Idk maybe its just me..
I like my eggs soft boiled or fried. They are the favourite part of my meal.

You only need a tiny bit of oil to fry an egg if you use a nonstick pan.