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High protein, low carb breakfasts

Posts: 55 Member
edited December 2024 in Recipes
Does anyone have ideas for high protein, lower carb breakfasts. The only thing we have time to prepare in the morning is oatmeal and an egg. Very boring! I need some recipes that are quick, easy and doesn't contain meat. Thank you.

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Replies

  • Posts: 110 Member
    How about a veggie crustless quiche or muffins? I usually make mine over the weekend and then have it throughout the week. I'm curious of what others suggest! :smile:
  • Posts: 55 Member
    shan11180 wrote: »
    How about a veggie crustless quiche or muffins? I usually make mine over the weekend and then have it throughout the week. I'm curious of what others suggest! :smile:

    Sounds good! Do you have any recipes for these meals?
  • Posts: 55 Member
    PBquote="Pohudet;37528320"]I have just discovered PB2. It is powdered peanut butter. It is lower in calories than PB because it has less fat. I put 2 spoons of it into some plain yoghurt, and this is my breakfast. I am planning to try it with tofu - that might work better for you if you avoid all animal products, not just meat. But, choose only high quality tofu.[/quote]

    Where is PB2 sold?
  • Posts: 1,873 Member
    I get my PB2 at Walmart in the USA.
  • Posts: 1,249 Member
    I do a Cliff Bar, typically Coconut and Chocolate Chip with a Protein Shake.
  • Posts: 55 Member
    CarolPre wrote: »
    I get my PB2 at Walmart in the USA.

    Thank you. I just picked up a container at my local Walmart.
  • Posts: 26,368 Member
    Yep, make a quiche. 6 eggs, random veggies, bit of cheese, then bake it until it's set.

    Or you can use low carb tortillas to make egg/veggie wraps.
  • Posts: 79 Member
    I love eggs with salsa. There are a ton to different types of salsa out there so you can pick one that suits your taste.
  • Posts: 122 Member
    I eat this for breakfast often: 1/2 C 1% Cottage Cheese, 4 sliced strawberries, 2 Tbsp blueberries, 1/2 C chopped pecans. It's a delicious, on the go breakfast!
  • Posts: 5 Member
    APO_Katie wrote: »
    I love eggs with salsa. There are a ton to different types of salsa out there so you can pick one that suits your taste.

    this sounds good, how do you cook your eggs to go with the salsa?

  • Posts: 6,609 Member
    Try quinoa and beans with some salsa or hot sauce (be careful - these are likely to be high in carbs, but if you just use a LITTLE for flavor you won't get too much) and some cheese mixed in. Then put a scrambled or soft-boiled egg on top. YUM.
  • Posts: 55 Member
    Thanks much everyone for the great suggestions. Can't wait to try them!
  • Posts: 55 Member
    1 carb protein waffles are my go to. It's just 1 scoop of protein, 1 whole egg, cashew milk, and a dash of baking powder stirred to consistency and cooked in a waffle iron. It's definitely not actual waffle texture, but for 1 carb and 30g of protein it's pretty darn good. If you want the official recipe just google 1 carb pescience waffle and you'll get a ton of results.

    What brand of protein powder do you use?
  • Posts: 332 Member
    mypeep wrote: »

    What brand of protein powder do you use?

    I use pescience brand. I sometimes use cellucor as well, both are great for baking.
  • Posts: 317 Member
    Fage 0% greek yogurt and protein powder(any flavor).

    or

    Fage 0% greek yogurt,
    1 Tbsp PB2
    7 g mini chocolate morsels
    1 scoop vanilla protein powder
  • Posts: 9 Member
    Love my powdered peanut butter with my frozen banana and almond milk. Add in spinach and some chia seeds or flax for omega and such and it's a quick out the door drink. Looking to add a veggie powder from doTerra. Will have to report back on taste.
  • Posts: 3 Member
    I used to do this: http://www.strengthsensei.com/the-meat-and-nut-breakfast/

    I'm starting it again this week.
  • Posts: 23 Member
    I have a can of tuna mixed with 2 servings of cottage cheese every morning I think it's like 50 grams of protein.
  • Posts: 238 Member
    edited September 2016
    Love my powdered peanut butter with my frozen banana and almond milk. Add in spinach and some chia seeds or flax for omega and such and it's a quick out the door drink. Looking to add a veggie powder from doTerra. Will have to report back on taste.

    Love the sound of the banana, pb2 and almond milk! Would add the chia, maybe a bit of chocolate or cocoa nibs but not so much the spinach to that combo. LOL
  • Posts: 746 Member
    @jopalis - Unless you really hate spinach, you might consider reconsidering. Raw baby spinach won't change the taste much but adds tons of good nutrition. But then, you might not want to listen to me because I drink spinach smoothies *all the time* :)
  • Posts: 2 Member
    edited September 2016
    I switch it up I make cloud bread. You can use them in SO many ways and they have almost no carbs. I have made sandwiches, pancakes with berries on top , and pizza with them.
  • Posts: 1 Member
    Overnight oats are yum
  • Posts: 9,520 Member
    mypeep wrote: »
    Does anyone have ideas for high protein, lower carb breakfasts. The only thing we have time to prepare in the morning is oatmeal and an egg. Very boring! I need some recipes that are quick, easy and doesn't contain meat. Thank you.

    My quick breakfast is most often a bowl of cereal - cold as in corn flakes, weetabix, cheerios with milk; not cooked hot cereal like oats. Looking back at my chart now I can see that's more carbs, less protein.

    Eggs and cheese would be less carbs and more protein, but if you use them with bread or toast as I usually do, you're adding back carbs again.

    Would you use meat substitute products such as Granburger? Not much carb and high in protein. A few others around but they tend to also have high carbs along with the higher protein.
  • Posts: 2,447 Member
    Do you have to eat breakfast food? Sometimes I just eat leftovers from dinner. Had a meatloaf sandwich this morning and green beans.
  • Posts: 9,520 Member
    Do you have to eat breakfast food? Sometimes I just eat leftovers from dinner. Had a meatloaf sandwich this morning and green beans.

    Good point. This happens in our house too sometimes. My wife and daughter do this, but me and my son seem stuck on "breakfast" stuff for breakfast.
  • I use one piece of low cal bread toasted, hot sauce instead of butter and a Sunnyside egg on top, chopped green onion, half or quarter serving of goat cheese and a few more drops of hot sauce and some pepper. Break open the yolk and eat with a knife and fork. It is delicious and filling.
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