What's your favorite, most used condiment for any meal?

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13

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  • zyxst
    zyxst Posts: 9,136 Member
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    Margarine and black pepper.
  • JaxxieKat
    JaxxieKat Posts: 427 Member
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    Texas Pete, hands down. Coming in at close second and third places would be dijon mustard and Just Mayo Lite.
  • jennybearlv
    jennybearlv Posts: 1,519 Member
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    Tabasco sauce, European-style butter, crema Mexicana, deli mustard, salsa verde, pico de gallo, file powder, soy sauce, pesto, chopped up herbs.
  • indiacaitlin
    indiacaitlin Posts: 691 Member
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    Ketchup or Hot Sauce!
  • ShaleSelkies
    ShaleSelkies Posts: 251 Member
    edited January 2017
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    Well I'm not sure what exactly is meant to count as a condiment but I'd have to say mayo because I'm a Belgian heathen aha. Honey raspberry or wasabi mustard too I like them a lot.
  • starfruit132
    starfruit132 Posts: 291 Member
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    Regular mustard on chops, sandwiches, burgers, etc. Second choice would be hummus.
  • lulalacroix
    lulalacroix Posts: 1,082 Member
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    Probably hot sauces and salsas.
  • melissaman85
    melissaman85 Posts: 3 Member
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    Mustard, jarred jalepenos, and Louisiana hot sauce
  • CafeRacer808
    CafeRacer808 Posts: 2,396 Member
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    Jules_farmgirl wrote: »
    Sriracha and hot sauce!! I put it with almost everything and also in most of the foods I prepare!!

    Absolutely this. I especially love it with eggs, tuna sandwiches, pizza and New England clam chowder. I also mix it with ketchup whenever I have french fries.
  • middlehaitch
    middlehaitch Posts: 8,487 Member
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    Not a fan of hot chilli pepper type seasonings. I do however love black pepper and can make some awsome curries or other well spiced dishes using that- by the bucketload.
    Otherwise it is dish appropriate.

    mustards, make my ears go red but love them anyway, lime, preferred over lemon, and a recent liking for any seed with an anis flavour thrown into things.
    Heck I just love too many spices and herbs to limit myself.

    Cheers, h.
  • Charlene_1985
    Charlene_1985 Posts: 122 Member
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    I like making homemade tzatziki sauce. I use plain Greek yogurt, dill, cucumber. Don't really care for it with garlic. I like it on salad or on chicken breast. I get indigestion easily when I eat spicy sauces unfortunately.
  • Eash84
    Eash84 Posts: 68 Member
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    Ranch.
  • AndOne8675
    AndOne8675 Posts: 151 Member
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    Sriracha and Worcestershire sauce.
    Hoisen and rice vinegar...Actually all vinegar.
    Hot mustard, wasabi and horseradish.
  • Cylphin60
    Cylphin60 Posts: 863 Member
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    Thanks for all the replies folks, and all the new products and ideas to try.

    I had my first batch of scrambled eggs covered in Sriracha this morning. It isn't quite as tasty as the Habernaro sauce I posted in the OP, but it is good, really good. I also saw several different flavors and brands on the store shelf, so yeah, there will be experimentation.

    Cheers
  • Francl27
    Francl27 Posts: 26,371 Member
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    Dijon mustard.
  • Treece68
    Treece68 Posts: 780 Member
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    Soy sauce I am constantly running out
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    Mustard. I probably have a dozen different types of mustard in the refridge.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    buffalogal42 wrote: »
    I have 14 different kinds of mustard in my fridge ranging from sweet (honey mustard) to super spicy! And I love sriracha!

    Yay! Mustard lovers unite!
  • yayamom3
    yayamom3 Posts: 939 Member
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    Balsamic vinegar! It just elevates everything from good to special. Love it!
  • Chunkahlunkah
    Chunkahlunkah Posts: 373 Member
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    I like acid. ;) Well, various acids. Vinegar, lemon, lime.

    I don't think I have an absolute beloved condiment though, bc I don't put the same thing on everything. I use Frank's hot sauce fairly often. On many veggies, I often use extra virgin olive oil, butter, and parmesan cheese, with some lemon or balsamic when the mood strikes.

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