What's your favorite, most used condiment for any meal?

2

Replies

  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    Machka9 wrote: »
    Salt.

    Snap!
  • buffalogal42
    buffalogal42 Posts: 374 Member
    I have 14 different kinds of mustard in my fridge ranging from sweet (honey mustard) to super spicy! And I love sriracha!
  • flagrantavidity
    flagrantavidity Posts: 218 Member
    Jalapeños. I put massive amounts of jalapeño slices on everything! That and Mrs. Dash.
  • Cylphin60
    Cylphin60 Posts: 863 Member
    flagrantavidity wrote: »
    Jalapeños. I put massive amounts of jalapeño slices on everything! That and Mrs. Dash.

    I have something like 6 different Jalapeño sauces :D

    Oh and Sriracha is in the house - taste tests begin at dinner lol.
  • abatonfan
    abatonfan Posts: 1,120 Member
    Kernel Seasons popcorn seasoning (especially ranch, white cheddar, butter, and garlic Parmesan).
    Jack Daniel's mustard, or any mustard
    Hummus, especially if it's baked on top of some chicken or fish
    Salsa and taco sauce
    Vinegar -any

    Obviously, I love my condiments.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Extra virgin olive oil--by far. We don't have many bottled pre-made sauces in Italy.
  • endermako
    endermako Posts: 785 Member
    Cylphin60 wrote: »
    @Gallowmere1984 got me thinking about this mentioning sriracha (thank you!) in another thread, so that's added to my shopping list. Tell me your favorites. I love learning about new spices and foods. :)

    My personal, most used go to these days is Dobbin House Tavern Habanero Peppercorn Hot Sauce. Steak, eggs, potatos, pizza and most anything else just doesn't taste right without it now.

    mcizpsbvd1dy.jpg

  • endermako
    endermako Posts: 785 Member
    I put mustard on most everything :)
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    buffalogal42 wrote: »
    I have 14 different kinds of mustard in my fridge ranging from sweet (honey mustard) to super spicy! And I love sriracha!
    firecat1987 wrote: »
    I put mustard on most everything :)

    Sounds like people who might enjoy the Mustard Museum in Middletown, WI (http://mustardmuseum.com/).

    It was a life-changing experience.

    (Okay, not really, but it was fun and a good shopping time was had by all.)
  • successgal1
    successgal1 Posts: 996 Member
    I don't think I have a favorite, they are food specific. Toppings, spices, sauces for the type of food, not just one sauce that makes everything taste the same.

    Ketchup on eggs sometimes, mainly when I cook them with onions and peppers. Low sodium soy sauce on veggies sometimes, other times Costcos no salt herb blend. That really is my goto herb blend but I frequently add more onion powder, crushed garlic, etc.

    Every squash gets a sprinkle of nutmeg, no butter. Butter is reserved for popcorn on cardio day. (yay thats today!)

  • zyxst
    zyxst Posts: 9,149 Member
    Margarine and black pepper.
  • JaxxieKat
    JaxxieKat Posts: 427 Member
    Texas Pete, hands down. Coming in at close second and third places would be dijon mustard and Just Mayo Lite.
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    Tabasco sauce, European-style butter, crema Mexicana, deli mustard, salsa verde, pico de gallo, file powder, soy sauce, pesto, chopped up herbs.
  • indiacaitlin
    indiacaitlin Posts: 691 Member
    Ketchup or Hot Sauce!
  • ShaleSelkies
    ShaleSelkies Posts: 251 Member
    edited January 2017
    Well I'm not sure what exactly is meant to count as a condiment but I'd have to say mayo because I'm a Belgian heathen aha. Honey raspberry or wasabi mustard too I like them a lot.
  • starfruit132
    starfruit132 Posts: 291 Member
    Regular mustard on chops, sandwiches, burgers, etc. Second choice would be hummus.
  • lulalacroix
    lulalacroix Posts: 1,082 Member
    Probably hot sauces and salsas.
  • melissaman85
    melissaman85 Posts: 3 Member
    Mustard, jarred jalepenos, and Louisiana hot sauce
  • CafeRacer808
    CafeRacer808 Posts: 2,396 Member
    Jules_farmgirl wrote: »
    Sriracha and hot sauce!! I put it with almost everything and also in most of the foods I prepare!!

    Absolutely this. I especially love it with eggs, tuna sandwiches, pizza and New England clam chowder. I also mix it with ketchup whenever I have french fries.
  • middlehaitch
    middlehaitch Posts: 8,486 Member
    Not a fan of hot chilli pepper type seasonings. I do however love black pepper and can make some awsome curries or other well spiced dishes using that- by the bucketload.
    Otherwise it is dish appropriate.

    mustards, make my ears go red but love them anyway, lime, preferred over lemon, and a recent liking for any seed with an anis flavour thrown into things.
    Heck I just love too many spices and herbs to limit myself.

    Cheers, h.
  • Charlene_1985
    Charlene_1985 Posts: 122 Member
    I like making homemade tzatziki sauce. I use plain Greek yogurt, dill, cucumber. Don't really care for it with garlic. I like it on salad or on chicken breast. I get indigestion easily when I eat spicy sauces unfortunately.
  • Eash84
    Eash84 Posts: 68 Member
    Ranch.
  • AndOne8675
    AndOne8675 Posts: 151 Member
    Sriracha and Worcestershire sauce.
    Hoisen and rice vinegar...Actually all vinegar.
    Hot mustard, wasabi and horseradish.
  • Cylphin60
    Cylphin60 Posts: 863 Member
    Thanks for all the replies folks, and all the new products and ideas to try.

    I had my first batch of scrambled eggs covered in Sriracha this morning. It isn't quite as tasty as the Habernaro sauce I posted in the OP, but it is good, really good. I also saw several different flavors and brands on the store shelf, so yeah, there will be experimentation.

    Cheers
  • Francl27
    Francl27 Posts: 26,371 Member
    Dijon mustard.
  • Treece68
    Treece68 Posts: 780 Member
    Soy sauce I am constantly running out
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Mustard. I probably have a dozen different types of mustard in the refridge.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    buffalogal42 wrote: »
    I have 14 different kinds of mustard in my fridge ranging from sweet (honey mustard) to super spicy! And I love sriracha!

    Yay! Mustard lovers unite!
  • yayamom3
    yayamom3 Posts: 939 Member
    Balsamic vinegar! It just elevates everything from good to special. Love it!
  • Chunkahlunkah
    Chunkahlunkah Posts: 373 Member
    I like acid. ;) Well, various acids. Vinegar, lemon, lime.

    I don't think I have an absolute beloved condiment though, bc I don't put the same thing on everything. I use Frank's hot sauce fairly often. On many veggies, I often use extra virgin olive oil, butter, and parmesan cheese, with some lemon or balsamic when the mood strikes.
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