What's for supper???
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Tried a new recipe tonight: Emeril Lagasse's Tuscan Bean Soup, which was fantastic and really easy to make. Served it up with some crostini and had a green smoothie for dessert. Nom-nom.2
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Martinelli's Sparkling Apple Pomegranate Cider Chicken with broccoli, sweet potato casserole and warm mushroom salad. Beverage : Martinelli's Sparkling Apple Cider - received loads of cases as a gift.
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i made this 2 nights ago http://allrecipes.com/recipe/55191/amazing-pork-chops-in-cream-sauce/
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Chicken breast rigatoni pasta casserole with spinach and grape salad. Added slithered almonds for a crunch.
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Honey mustard tomatoes chicken breast with cheesy scalloped potatoes (sis made it) and Fennel, toasted pine nuts, pomegranate & citrus(Cuties) salad.
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Lemon parmesan garlic Catfish pasta pot. Salad which I tend to eat earlier, consisted of chickpeas, cherry tomatoes, olives, basil, garlic , red onions with lemon pepper flakes dressing - thanks sis!
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Chambord raspberry liqueur chicken thighs with pencil cheesy potatoes and island spinach stalk warmed salad.
ETA: Fix code1 -
777Gemma888 wrote: »Chambord raspberry liqueur chicken thighs with pencil cheesy potatoes and island spinach stalk warmed salad.
ETA: Fix code
my lord jesus and his sandals0 -
Cerealsensei wrote: »my lord jesus and his sandals
Yup ... We burn a lot, so we can eat like a normal person does. Cheers!
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Sweet n spicy cauliflower, rice with steamed baby bok choy plus a protein shake later tonight.
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777Gemma888 wrote: »Sweet n spicy cauliflower, rice with steamed baby bok choy plus a protein shake later tonight.
you might just be the best cook on earth, at least top 51 -
Cerealsensei wrote: »
you might just be the best cook on earth, at least top 5
ROFL ... You are too kind. Was a vegan/raw vegan on weekdays from childhood with a Dad who'd trained/worked as a Chef whilst waiting for my mum to graduate. Just not one of those women who is intimidated in the kitchen or campfire.1 -
I made a chicken and veggie soup in the crock pot. Yeah, baby.1
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Eggplant balls in piadina with the fixings tonight. Am going to load one to see if I can hit my calories, otherwise I'll be eating 2. Beverage: Martinelli's Apple & pomegranate sparkling cider.
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Foil packet swai fish for dinner with fennel, spinach, raddish, oranges, onions and toasted walnut salad.
Forgot to take a post cooking pic, as I was super hungry today.
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My sister 888sisters_weight888 made dinner tonight ... Her version of Taylordriven's recipe. She substituted spinach with fresh basil leaves; whole poached eggs instead of egg whites and cinnamon raisin English muffins in place of whole wheat (availability issue).
Love to you both - my new favourite.
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Chicken baked with rice vinegar and spices, zucchini, sweet potatoes, and spaghetti squash with vegan "cheese" sauce3 -
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Last night was kielbasa with baby red potatoes, egg noodles & green peppers3 -
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Alfredo noodles with lots of veggies , Side Caesar salad1
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Ina Garten's Butternut Squash Apple Soup, Baked Chicken Breasts, Mashed Sweet/Yukon Potato Combo, Cuke/Tomato Salad.1
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Oyakodon.
Chicken, egg, and onion in a soy, mirin, and dashi sauce served over rice. Mine is non-traditional, because I add mushrooms. Seriously considering a few pieces of broccoli next time.1 -
We're having a cold snap here, so warmed up with some takeout vegan pho, with some extra fried tofu chunks tossed in.1
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kimiadadgar2829 wrote: »
Sun dried tomatos and eggs
That looks really good.1 -
Sorry I have been AWOL so long. I'll try to post some meals soon. I'm spending a lot of time on the trail, so it might be Spam, instant potatoes and Ramen noodles. I was jazzed to see this thread was still alive.4
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We are having marinated venison back strap stir fried with onions and peppers (hot and sweet) and potato salad.2
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I don't have a picture but I sauteed black beans, corn and tomatoes and when they were nice and warm, I scrambled 5 eggs on top. I then put this scramble on 2 tortillas with greek yogurt, salsa and goat cheese. So good!4
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A couple three weeks ago on my birthday I had {rotisserie} Chicken Parmesan Fettuccine and Spinach Pasta with a good strong cup of Colombian coffee at an exclusive spot.
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