What do you like on your raw avocado?

Christie23
Christie23 Posts: 357 Member
edited November 16 in Food and Nutrition
First of all, let me just say that I am avocado obsessed. I usually eat at least one every day, usually with just a little salt and pepper. But I like to play with some toppings or additions sometimes and that made me wonder what some of you like to dress your raw avocado up with? I'm keto, so I like to add fat on that yummy avocado fat - like bacon or a drizzle of olive oil and fresh lime juice.

What do YOU like?
«1

Replies

  • 3rdof7sisters
    3rdof7sisters Posts: 486 Member
    Avocado toast with sliced hard boiled egg.
  • Bonny132
    Bonny132 Posts: 3,617 Member
    Tuna, onion, mayo and chilli. Salt and pepper to taste.
    If you have access to a microwave, mix in grated cheese, nuke and top your avocado. YUM!

    Scoop out avocado, mix with finely chopped tomato, onion, chilli and a squeeze of lemon, refill avocado and eat yum. Salt and pepper to taste.

    Prawns and mayo.

    Warm: baked egg in the middle

    Scoop out avocado, mix with crunched up crispy bacon
  • sammyliftsandeats
    sammyliftsandeats Posts: 2,421 Member
    I just to sprinkle Tajin seasoning on mine.
  • BlueButterfly94
    BlueButterfly94 Posts: 303 Member
    I love to mash raw avocado, throw in a bit of salt and black pepper, and spread it over toast. Sometimes I add finely diced bell pepper to the mash. Tastes super good!
  • AmberlyMarlene
    AmberlyMarlene Posts: 120 Member
    I like to put it in some hashbrowns with an egg cooked howerver you like and sometimes with a bit of cheese.
    Or on a grilled cheese sandwhich(sometimes with deli meat) sometimes mixed with a bit of mayo.
  • thielke2015
    thielke2015 Posts: 212 Member
    Balsamic vinegar with some pepper
  • lutzsher
    lutzsher Posts: 1,153 Member
    I actually love to put sliced avacado on any protein. I could eat it every meal that way.
  • happysherri
    happysherri Posts: 1,360 Member
    pizza :smiley:
  • amylynnewagner
    amylynnewagner Posts: 14 Member
    I enjoy mine with, well...just avocado. Nothing else. I find it quite scrumptious. :D
  • eok902
    eok902 Posts: 56 Member
    +1 for balsamic vinegar.
  • SkyFerret
    SkyFerret Posts: 53 Member
    For a sliced avocado I like drizzling it with soy sauce or lemon juice. For half of one, I like to drop an egg in the hollow once I remove the pit and and bake it.
  • ninerbuff
    ninerbuff Posts: 48,993 Member
    Bacon. That's all.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png
  • CafeRacer808
    CafeRacer808 Posts: 2,396 Member
    I like to chop mine up and add diced tomatoes, onion, cilantro, jalapeno, lime juice, a dash of cumin, and salt and pepper (otherwise known as chunky guacamole). ;-)
  • fit_chickx
    fit_chickx Posts: 569 Member
    Crab salad stuffed avocado
    thumb_275.jpg?1406720020

    Lump meat crab
    lime juice or Japanese mayonnaise
    seeded English cucumber chopped
    shredded carrot
    cilantro

    top with Tobiko (flying fish roe) optional
  • fidangul
    fidangul Posts: 673 Member
    Salad cream
  • leanjogreen18
    leanjogreen18 Posts: 2,492 Member
    Tuna salad! Yum!!
  • HopeTracker
    HopeTracker Posts: 16 Member
    When making toast, I've been using avocado as a substitute for butter.
  • MollyMS77
    MollyMS77 Posts: 12 Member
    I don't need anything on my avocado, but I do like a sprinkle of Tony's! (Tony Chachere's creole seasoning)
  • risberg96
    risberg96 Posts: 118 Member
    I have been enjoying a lean hamburger patty with melted gruerye cheese and topped with avacado... so yummy!
  • Alice_in_VVonderland
    Alice_in_VVonderland Posts: 67 Member
    I mash my daily avocado up with Opa Greek yogurt ranch dressing (specifically this one because it doesn't contain buttermilk, which tastes sad with avocado), and a healthy dash or 5 of chipotle powder.

    I eat this with some kind of chips. It's amazing with freshly baked tortilla chips.
  • cloverdaisy
    cloverdaisy Posts: 64 Member
    My favorite breakfast is avocado toast. No salt & pepper, just plain avocado.
  • AlyssaPetsDogs
    AlyssaPetsDogs Posts: 421 Member
    I know this sounds crazy... but my sister took me to a breakfast place and they had mashed avocado on toast and then honey drizzled over it and with sliced strawberries. I was skeptical about this flavor combo, but it was amazing!

    Normally I can just eat an avocado plain. I also like it chopped up in cottage cheese with salt and pepper. It is great on chips (guac!!!) or just spread on some type of meat (since you are keto, just doing avocado spread over a cheeseburger without the bun may be tasty).

    This is making me want to go buy an avocado tomorrow. Yum!
  • BeardSense2017
    BeardSense2017 Posts: 41 Member
    Pink sea salt and sriracha B)
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    Ketchup!
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    I like avocado on my salad. Or on toast with Vegemite and poached eggs. Or on pizza. Or guacamole.

    I like salt on my avocado.
  • HeliumIsNoble
    HeliumIsNoble Posts: 1,213 Member
    I put bread and margarine around the avocado. Hash browns, as suggested above, also work as a nice topping.
  • ClubSilencio
    ClubSilencio Posts: 2,983 Member
    I toast some pumpkin seeds, then lightly chop them and sprinkle it on each halve. Salt too.
  • VeryKatie
    VeryKatie Posts: 5,961 Member
    edited February 2017
    Soy sauce (low sodium Kikkoman specifically). It reminds me so much of sushi this way.
    My mom eats it with a little salt and pepper.
  • pebble4321
    pebble4321 Posts: 1,132 Member
    Cottage cheese and chilli sauce - preferably my mister's homemade chilli but otherwise smoked Tabasco will do.
  • Tania_181
    Tania_181 Posts: 100 Member
    Mmmm avocado. I like mine with lemon/lime juice, a sprinkle of paprika and a poached egg.
This discussion has been closed.

Categories