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Avocados

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Replies

  • officials
    officials Posts: 33 Member
    I put soy sauce on mines or put it on some bread or just eat it plain
  • vegan4lyfe2012
    vegan4lyfe2012 Posts: 1,278 Member
    I love guacamole, but have a tendency to not control my chip portion. So, when I have ripe avocados, I absolutely LOVE to make this:

    COWBOY CAVIAR

    Into a large mixing bowl:

    2 cups cooked black beans (or 1 can drained)
    1 can white sweet corn, drained
    2 roma tomatoes, diced
    2 avocados, diced
    1 bunch green onions, tops only, chopped

    Vinaigrette:

    ¼ cup Avocado Oil or Extra Virgin Olive Oil
    ¼ cup Red Wine Vinegar
    1 tsp garlic powder
    1 tsp salt
    1 tsp pepper

    Whisk vinaigrette together, pour over veggies and stir to combine.
  • cherrypalmosa
    cherrypalmosa Posts: 11 Member
    Make a salad dressing with avocado. Shred some tuna and that's it. Then a side dish of apple and orange with fresh lemon juice on the side.
  • lilchick140
    lilchick140 Posts: 5 Member
    Thanks everyone! I tried one with my eggs this morning and it was good! Only thing is I assume I waited too long because some parts of it were turning black when i cut it open...I just didn't use those parts. One year old daughter absolutely loved it on her toast too!!!
  • ClubSilencio
    ClubSilencio Posts: 2,983 Member
    I put avocado on anything. I bet they can even make Triscuits taste good.

    Black spots don't necessarily mean overripe. You can pick the perfect avocado and let it ripen perfectly and sometimes it'll still have a black spot or two. Just the way it goes.

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