What is one permanent change you've made to create a life-long calorie deficit?

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Replies

  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Almost completely dropped grains and refined grains.

    Went low carb high fat (LCHF) - it really reduces my appetite and makes weight control much simpler for me.
  • dfwesq
    dfwesq Posts: 592 Member
    Making low-glycemic foods the mainstay of my menu.
  • ent3rsandman
    ent3rsandman Posts: 170 Member
    I basically just eat at home more and cut the snacks back by 75%.

    Used to go through a family-sized back of chips like a competitive eater, but now I'll just have a few servings every so often, which I have room for now that my diet isn't all burgers and tacos.
  • JohnnyPenso
    JohnnyPenso Posts: 412 Member
    edited April 2017
    Counting calories. I continue to count now that I'm trying a clean bulk and it keeps me focused. I hope I'll be able to do it forever if need be. I've made changes to my approach to food in placing mental value on calories. For example, I love bread, but for me, the calories in a couple of slices of bread just aren't worth it, given what else I could eat in it's place that would be just as many calories but much more satisfying and filling. Through counting calories and listening to my body I've also discovered how many calories it takes to keep me satisfied from morning to night. I could eat 1000 calories for breakfast but 400-500 easily keeps me satisfied from 8 am until 1 or 2 pm if need be. Lunch can be lighter, weighing in at 300-400 if need be but it often goes to 500 or more now. I'm quite content with 600-800 for dinner and that leaves me with several hundred to play with and even more on workout days. I never thought I'd ever have that kind of discipline when it comes to food but I do now, thanks to calorie counting.
  • msr8898
    msr8898 Posts: 29 Member
    Cut out the soda and fast food entirely, rarely go out to eat (once a month? maybe?), I don't have much of a sweet tooth to begin with, so I just stopped with what sweets I was having too. The veg, legumes and whole grains I replaced all the other stuff with keeps me really well satiated throughout the day too, which helps cut out any residual pull towards those calorie rich/nutrient poor foods I used to have
  • krazy1sbk
    krazy1sbk Posts: 128 Member
    Not ordering soda! I didn't really drink it at home, but when I went out to eat, I would usually get a coke. Now I only order water (if I want a drink of soda I steal a sip from my husband).
  • macchiatto
    macchiatto Posts: 2,890 Member
    For maintenance I'm continuing to eat low carb/high fat/adequate protein. That may or may not keep calories lower, but I do find at higher carb levels I tend to feel hungry all the time and have stronger cravings for sweets/carby foods, so it makes it easier for me to eat a reasonable amount of food. I do have sweets/desserts regularly but it's things like a square of good dark chocolate; carb smart chocolate ice cream with PB and sugar-free caramel syrup, etc. I discovered that sugary foods tend to trigger my reflux and grains seem to trigger my joint pain so that provides added motivation for me to eat LCHF.
  • ahamm002
    ahamm002 Posts: 1,690 Member
    1. Eating more veggies, fruit, nuts, and lean protein while decreasing refined carbs. I still eat refined carbs but I consider them treats.
    2. Finding an way to consistently make it to the gym 3 times every week.
  • difamous
    difamous Posts: 1 Member
    I stopped eating out for lunch except when required by a lunch meeting. I also eliminated fast food all together, this came after a research paper on the food industry. I lost weight from eliminating fast food and it encouraged me to do more. The double win is the money I save, which has been substantial. Wasted money that resulted on my waistline.
  • Sunna_W
    Sunna_W Posts: 744 Member
    Paleo / keto (15% sugar / carbs; 45% protein; 40% fat) and between 1500-1400 calories.
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  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    edited April 2017
    Started using a food scale.
  • liftorgohome
    liftorgohome Posts: 25,455 Member
    Eat lean meats like chicken, beef, fish, etc.
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Not drinking my calories. Its very rare I have soda, juice, or alcoholic beverages now.
  • Traveler120
    Traveler120 Posts: 712 Member
    Keeping fat low <15%.
  • chaosbutterfly
    chaosbutterfly Posts: 71 Member
    Behavioral changes for me are:
    1. Intermittent fasting. I generally do not eat before noon or after midnight and try very hard not to snack between meals. This naturally keeps my calories down.
    2. Naturally gravitating towards veggies, healthy fats, and proteins. I'm currently in maintenance (temporarily) and working on reintroducing carbs and learning how to eat them in moderation. But I try to keep veggies, healthy fats and proteins as the cornerstones of my diet.
    3. Exercise!! Especially strength and resistance training, because the more muscle you have, the more you can get away with, food-wise.
    4. Eating home cooked foods.

    Food changes are:
    2. Sticking with low carb alternatives to popular high-carb foods. So cauliflower rice instead of rice, cabbage or shirataki noodles instead of pasta. Honestly, I don't generally miss pasta and I'm *kitten* at cooking rice, so this is something I will always keep up in my day to day life.
    3. Not drinking my calories. If I want something sweet to drink, I'll have diet soda, unsweetened iced tea, or if I really really reallyyyyyyy want some juice, I will mix a few ounces of juice or nectar into seltzer water, to keep the calories and sugar low, but to still get the flavor.
    4. Similar to the above, but avoiding alcohol. I now drink very rarely and will normally stick to liquor with a diet soda mixer. No beer, no wine, no mimosas or bellinis. I'm very partial to tropical mixed drinks, so if there is a good one available and I'm really feeling for it, I will let myself have it. I thought this would be hard because I used to drink alot but I don't miss alcohol and it saves a *kitten* ton of money, so this is a permanent change for me. Plus I live in a place where weed is legalized, so if I need to unwind, I just have a bit of that.
    5. Switching from normal ice cream to an ice cream substitute. I love Halo Top, Enlightened, and Yasso the best. They are expensive, but worth every penny to someone with a crazy sweet tooth like myself.

  • cheryldumais
    cheryldumais Posts: 1,907 Member
    Largely replaced pasta with spiralized veggies, daily walking, logging food (yes I intend to keep this up in maintenance). Eating out way less.
  • ChelzFit
    ChelzFit Posts: 292 Member
    I have been maintaining for years and have found that counting calories and weighing food helps termendously. Also not depriving myself of anything, if I have a night out and eat a high calorie meal of exactly what I wanted...so what...back to normal the next day.
    Little things I have changed in my diet
    -diet pop instead of regular soda
    -lower sugar ketchup ( I pour ketchup over everything)
    -splenda to replace sugar
    -exercise!
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