Easy Chicken Recipes for the Oven
Replies
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Ever tried these http://www.colmans.co.uk/seasonandshake/
just shove everything in the bag along with the seasoning and bake it. i put in chicken, carrots & peas.0 -
Bump0
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I can't wait to try all of these! Thanks everyone!0
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One of my favorites is Rice Krispie Chicken.
1. Dip our chicken breasts or tenders into egg and then roll in Rice Krispies Cereal (or corn flakes).
2. Put on a pan.
3. Bake for 25-30 minutes until the chicken is cooked through.
You can also add some seasoning to the rice krispies before you coat the chicken to add some flavor.
HOPE YOU ENJOY0 -
I stole this one from another MFPer and have made it twice this week.
I stuff a chicken breast with spinach and goat cheese and then season the chicken with whatever sounds delicious (i.e. garlic powder, Ms. Dash, etc)
Either cut a pocket in the chicken or pound it thin and then role or fold it over. Use about a 1/4 oz of goat cheese per breast and 1/2 to a Cup of raw spinach. Use a toothpick to hold the chicken together and then bake in the over for about 20ish minutes
Simple and Delicious!0 -
My Current Favorite:
Ingredients
1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless chicken breast halves
4 cloves garlic, thinly sliced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 tomatoes, sliced
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.0 -
I took a package (1 lb.) "Skinny Chicken" (not sure of the brand but Weis carries it - it is just thin sliced and it is really trimmed of the fat well), I already had jasmine rice (1 cup) left over from a previous meal, and I added raw baby spinach (2 cups) and laughing cow garlic and herb wedges (4) and about 1/4 cup Silk PureAlmond Unsweetened.
Mix rice, spinach, laughing cow wedges and milk (you can substitute any liquid you prefer) in a bowl. Rinse chicken and lay flat. Divide the mixture between as many scallopini fillets as you have and then roll up! Bake in the oven at 350°F for about 25-35 minutes. Check the temp of the chicken without hitting the stuffing.
Yum!0 -
Bump! Thanks!0
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Chicken and Sweet Potato Casserole
1 chicken breast, cut into bite sized pieces
1/2 Sweet potato, cut into bite sized pieces
1/2 Onion
Handful Mushrooms
Handful Cherry Tomatoes
1tbsp flour
Chicken stock to cover
Quickly fry the onion, add to a casserole dish.
Brown the chicken then mix in the flour. Add to the casserole dish.
Slice and half the tomatoes and add to the casserole dish. Cover with Chicken Stock.
Cook in the overn for 30mins and 200c.0 -
BUMP0
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Thanks. There are some really great recipes in this post.0
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Saving for later. Thank-you!0
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bump.0
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Take a casserole dish, put a bunch of veg in the bottom - kale is good, but for ease, I also like a combo of broccoli/cauliflower and bell pepper strips (I use bags of frozen veg). Add chicken breasts (I use the tenderloins) on top, then season (lemon pepper, garlic, or whatever suits your fancy). Cover and bake for about 30 min (350*), then add some cheese (feta, swiss, parm, cheddar - again - whatever suits your fancy) and put back in the oven to melt. Everyone LOVES this at my house, and since it's a really versatile recipe, it never really gets old.0
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Bump0
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bump always looking for this!0
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Bump! And thanks!0
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Dorrito Ranch Chicken
2 Servings | 195 Calories
2 Bags (snack size) Nacho Cheese Dorritos
1 pkt Ranch Dressing Dip Mix
1 Egg
2 Boneless Skinless Chicken Breasts
Preheat oven to 375° F. Pound chicken breasts to 1/4" thickness. In a shallow bowl, whisk egg with a little bit of water. Empty the contents of the ranch dressing dip mix into another shallow bowl. Crush dorritos in a bag with a rolling pin or heavy can or use a food processor. Place the dorritos in another shallow bowl. Coat each chicken piece in the ranch dip mix, then egg, then dorritos. Place on a greased baking sheet and cook for 12-15 minutes or until cooked through.
OMG! THAT LOOKS SUPER AMAZING!!!0 -
I have one...but it's not for the oven, but the crock pot. Takes 5 minutes to prep and set it and forget it!
Ingredients:
Chicken Breasts - how many ever you want
Jar of your favorite salsa (I experiment with different flavors)
Jasmine Rice
Put chicken breasts in crock pot...dump jar of salsa over. Cook in crock pot 4-6 hours on high or 6-8 hours on low.
At meal time, prepare Jasmine rice as directed on package. Serve chicken over rice.
This is awesome as leftovers as well. My family loves this dish...and I love that it literally takes me less than 5 minutes to prep.
omg I would love to try this. I don't know if anyone else would eat it though. they're no fun!0 -
ohhhhhhh, here is the most easy and delic chicken recipe ever. Got it from a friend but modified it to be healthy.
3-4 lbs chicken breast
2 cans white beans drained and rinsed
1pt cherry tomatoes
1/4-1/5 cup white wine
salt, pepper, and garlic, to your tasting.
a few rosemary sprigs and a sprinkle of thyme (really I there isn't an amount, just go with what you like)
Place beans in a glass baking dish, add chicken on top, add wine, tomatoes then spices and cook at 350 until juices run clear. I think it took about 30 min last time I made it. This is so great the next day too! <<drool>> It's a good base for adding other things too (like bell peppers if you like them).0
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