Volume Eaters Thread

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Replies

  • Evamutt
    Evamutt Posts: 2,798 Member
    just had a dinner of 4.5 oz grilled pork steak, brussel sprouts cut & sauteed with onions, garlic in a little olive oil with sprinkle of Parmesan cheese. 1 waffle with PB2 on it, 3/4 cup cereal with 6 Tbl fat free half & half & have 240 left for snack later . I did also eat lunch earlier (I do weigh everything)
  • bbell1985
    bbell1985 Posts: 4,571 Member
    bioklutz wrote: »
    bbell1985 wrote: »
    wtf is a balsamic protein cheesecake. Like balsamic reduction?

    Ya, it is a balsamic reduction - I was just lazy naming my recipe. I have apricot & serrano honey balsamic vinegars that I have been using. It only adds 10 calories a slice and adds nice flavor/sweetness.

    That's amazing! I wish I was good in the kitchen.
  • leanitup123
    leanitup123 Posts: 489 Member
    Some people prefer actual rice. Maybe double up on cauliflower or something? Love a good, high-volume fried rice.
    bbell1985 wrote: »
    I usually eat 5-7 servings of egg beaters tho. Cut out the rice and leave the cauliflower rice and add a crap ton of veg and ya got volume
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    We are at a fundamental crossing of understanding, I'll drop it.
  • bbell1985
    bbell1985 Posts: 4,571 Member
    I explained how volumetrics works.
  • nowine4me
    nowine4me Posts: 3,985 Member
    Huge green salad with red onion,tomato, arulga, mixed greens and topped with a grilled Beast Burger with pepper jack. Dessert was chia pudding. Good to go for the night.

    Also added a sprinkle of nutritional yeast. The jury is stil out on that. Have you tried it?
  • bioklutz
    bioklutz Posts: 1,365 Member
    bioklutz wrote: »
    I tried the shirataki noodles tonight. They are not bad. Lots of room left for snacks this evening!
    6sld5q8n923y.jpgm95zo65okc28.png



    No offense, but that looks like a fatty brain :open_mouth:

    There is a lot of grey matter! :D
  • Kimblesnbits13
    Kimblesnbits13 Posts: 369 Member
    bioklutz wrote: »
    I tried the shirataki noodles tonight. They are not bad. Lots of room left for snacks this evening!
    6sld5q8n923y.jpgm95zo65okc28.png



    I've always wondered about shirataki noodles. What's the texture like and is it hard to prepare?

  • bbell1985
    bbell1985 Posts: 4,571 Member
    bioklutz wrote: »
    I tried the shirataki noodles tonight. They are not bad. Lots of room left for snacks this evening!
    6sld5q8n923y.jpgm95zo65okc28.png



    I've always wondered about shirataki noodles. What's the texture like and is it hard to prepare?

    Rinse and dry fry. It's a bit gelatinous