What foods do you like but others hate?
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Kale salad... without any dressing (gasp!)
Also, this isn't that weird, but I really like sushi and traditional Japanese food. The rest of my family won't touch it!0 -
Beets!0
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My family frowns upon me each time I eat natto, but I love the stuff ^-^0
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Anchovies, escargot, smelts, bone marrow0
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I'm nasty af lol0
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leanitup123 wrote: »
It's fermented soybeans, it's more popular in Japan but a lot of people here turn down their noses to it when they see it because the smell/texture. Regardless, I can never get enough of it!
I enjoy a lot of other foods posted here (kimchi, chicken livers, okra, etc) but I figured natto was the most peculiar thing I could think of.
Since someone else mentioned McDonald's, I'm going to add that I LOVE taking leftover rice from P.F. Chang's or any other Asian restaurant/carry out and tossing it with sweet and sour sauce and some leftover mcnuggets. I've tried doing it with pasta noodles but don't care for it as much, there's something special about doing it with rice in particular!
I also love taro/purple ube flavored anything. I discovered that through frozen yogurt shops like Sweetfrog, and the best I can describe the flavor is peanut-y, vanilla-y, and sweet potato-y. I recently came across McCormick Purple Ube extract on eBay and have begun adding it to everything from hot chocolate, cake mixes, to ice cream.
I eat a lot of weird stuff and my family makes fun of me all the time for it ;P I just love all food Well, all food except for mangos, raw celery, chai tea, ginger, and durian.1 -
Semolina Pudding, made thick with milk. Love it set with fruit compote, defrosted berry fruits or canned/bottled red fruit (cherries.strawberries etc),0
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Liquorice! Especially the good stuff from the Netherlands or Scandinavia. Not the rubbish ones like allsorts with no or only traces of sweetwood.
Flying back home from Stansted airport earlier this week I stocked up on 8 bags of different Dutch liquorice at Hema. Not the best type compared to others, but better than everything else I can get in the UK1 -
I love coleslaw. Apparently I'm weird for loving licorice. I also love tomatoes, mushrooms, eggplant, all kinds of vegetables and beans except for sweet potatoes, vegan meat substitutes, olives, mayo, tilapia, canned tuna, plain cottage cheese, and a few other things.
I also prefer fast food burgers to "good" burgers because they have less of a beef aftertaste which I hate. People think that's weird. I'm also one of the few who order McDonald's fish fillet sometimes.Brainless64 wrote: »Semolina Pudding, made thick with milk. Love it set with fruit compote, defrosted berry fruits or canned/bottled red fruit (cherries.strawberries etc),
Do people really hate semolina pudding? It's absolutely delicious.0 -
Oh, and I absolutely adore ube halaya! Or other stuff with ube, like ice cream! I just wish I could get it, or fresh ingredients in the UK.0
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Liquorice! Especially the good stuff from the Netherlands or Scandinavia. Not the rubbish ones like allsorts with no or only traces of sweetwood.
tell me what sweetwood is? i'm curious.
i really like one of either licorice or aniseed, and ab.so.lutely loathe the other. like, involuntary-gut-gag loathe. i THINK it's licorice that i like but something or other a few years ago made me question whether i'd had the labels wrong all the time. it doesn't seem like the average person is very precise about verbally labelling them.
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Mr_Healthy_Habits wrote: »jennybearlv wrote: »Mr_Healthy_Habits wrote: »La Croix, spirulina, Greek yogurt, raw meal, cilantro... I could go on
I love cilantro. It makes me sad that it won't grow here in the summer. I read somewhere that some people have a genetic predisposition to cilantro tasting like soap.
My inlaws claim that... I call Bs lol
there is definately a gene that makes cilantro taste soapy to some people. I did 23 and me - DNA testing and they test for that gene. I do not have it and I love cilantro0 -
raw onions, pickled herring, brussel sprouts (if you hate them, have you ever had them roasted?), coleslaw, mushrooms, kimchi, lima beans, olives.... I love most foods but there is one thing I hate - natto. It is femented soybeans and it is as if vomit and mold had a baby.1
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leanitup123 wrote: »Also milk toast - I LOVE it. Used to have it for breakfast as a kid...
what is milk toast?0 -
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Cottage cheese!!!!0
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Cottage cheese on wheat toast with Tajin0
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