What does everyone put in their coffee?
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Alatariel75 wrote: »
Or hot, black and picked up at the Gas Station...0 -
1.5 teaspoons of sugar and a tablespoon of nestle natural bliss creamer. My favorite is the hazelnut flavor!0
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I switched to black to save on cals. I miss my italian sweet cream with whipped cream and chocolate syrup on the cream.0
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Mostly black, but since I'm trying to drink 2 liters of water a day I've cut back on my coffee consumption. Lately as a treat, after my run, I'll add 2 tablespoons half and half and a packet of equal. It's a large mug and I will only drink one mug. I usually drink a mug black first thing in the morning before running.0
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Healthy_Hannah483 wrote: »I currently use stevia, but sometimes I worry this causes health issues as with all other no-calorie sweeteners. It is natural, but is it safe? Opinions?
Coffee is life so I have coffee with 2 tbs of Coffee mate powdered flavored creamer- French vanilla, hazelnut, caramel macchiato, chocolate, vanilla caramel... it's less than 100 calories and WORTH every sip! Cant compromise with morning coffee0 -
Stevia and a little creamer0
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Usually skim milk and stevia.
But like all good denizens of Vermont, it's MAPLE SYRUP if it's available...yum!0 -
i drink black unsweetened but i understand that can be bitter if you don't normally - however if you spend a little extra and get good quality fresh ground coffer and use a coffee maker (rather than awful instant) I find it is very good on its own.0
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Some full fat milk. I get a lovely organic one that isn't homogenized (YAY cream on top ) local to me.0
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Milk, low fat/skinny and no sugar or sweeteners. I love sweet things but hate sugar in my coffee or tea.0
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There are 2 different types of coffee beans. Robusta and Arabica. The Robusta beans come from a plant that grows close to the ground and gets a better yield than the Arabica, and because of robusta coffee tends to be more bitter and has an earthy flavor. Many of your cheaper coffee's are made from the robusta bean or at least have some of these beans in it. The arabica bean grows on a shrub or bush off the ground and is less bitter. The arabica bean is more expensive because each shrub only produces 1 pound of coffee a year. If you don't like drinking your coffee black it may be because you're drinking coffee from the robusta bean.0
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I love dark roast coffee - but never quite acquired a taste for drinking it without creamer or milk. I prefer full fat milk with stevia, or a couple tablespoons of creamer (current favorite: Coffeemate Butter Pecan).0
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I usually drink light roast coffee with a bit of a flavor already to it (like today, Dunkin Donuts Caramel Coffee Cake) and then add a little bit of this brown sugar that one of my Peruvian co-workers brought in. Not sure what it is, but it's delicious!0
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I used half&half and sugar free torani syrup.
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A tablespoon of sugar free vanilla syrup, and two tablespoons of sugar free French vanilla creamer.0
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Depends on my mood and how long ago we went to the store.0
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