Savory Oats!
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mariahdoesthis
Posts: 17 Member
Wondering if anyone likes savory oats and has any great recipes to try.
Looking to shake up my breakfast routine.
Thanks!
-M.
Looking to shake up my breakfast routine.
Thanks!
-M.
0
Replies
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I love them, but don't really do a recipe. I mix in some chopped and sauteed veg (broccoli or asparagus or zucchini), maybe some sauteed mushrooms, a still runny sunny side up egg, and some feta cheese.1
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I like to mix in shaved parmesan, romano, or other hard Italian cheese and a poached or fried egg, plus salt and pepper. Or just butter and/or olive oil, salt and pepper if I'm keeping it simple.1
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I usually make mine by stirring in peanut butter/PB2 and salsa.1
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i'm not sure how i feel about this thread...9
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TavistockToad wrote: »i'm not sure how i feel about this thread...
Heh, I'm the same... I'm not that big a fan of oats, and can't really get my head around making them savoury. But I eat some other pretty odd stuff, so eh1 -
I wish I hadn't opened this thread until after breakfast...2
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Savory oats are the best!! I do them Asian style with soy sauce, sriracha, an egg on top, and scallions. For everyone who's squeamish: come on, they're just another grain.4
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Savory oats are the best!! I do them Asian style with soy sauce, sriracha, an egg on top, and scallions. For everyone who's squeamish: come on, they're just another grain.
I do the exact same and just switch up the base occasionally i.e. sub quinoa or rice or amaranth. I just adore it.
Also, any tasty leftovers in your fridge? Steak or chicken and cooked veggies, then you've got what you need to make savoury oats. I love leftover stews or curries on my oats too. My mom does cottage cheese and scrambled eggs in hers.
Seconding the 'they're just another grain'. A simple start for you to dress up as you please.0 -
My go to for a while was oatmeal with an over easy egg, topped with scallions and sriracha.0
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themillennialfalcon wrote: »My go to for a while was oatmeal with an over easy egg, topped with scallions and sriracha.
This sounds... okay. There rest, though...... I dunno you guys.0 -
I make mine by sauteing peppers and onions, then toasting the oats. I then add in beef broth slowly, risotto style, making sure its absorbed before I add more. Its really a tasty side dish.2
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Try pottage......it's pretty medieval
http://www.brandnewvegan.com/recipes/medieval-pottage-stew0 -
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rachel780mpg wrote: »I make mine by sauteing peppers and onions, then toasting the oats. I then add in beef broth slowly, risotto style, making sure its absorbed before I add more. Its really a tasty side dish.
Duuuuuude. I love making risotto. This sounds amazeballs.0 -
Thanks for all the ideas, guys!0
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janejellyroll wrote: »I usually make mine by stirring in peanut butter/PB2 and salsa.
Peanut butter and salsa? If you are serious then I will try it. Although I might use almond butter instead.0 -
mariahdoesthis wrote: »janejellyroll wrote: »I usually make mine by stirring in peanut butter/PB2 and salsa.
Peanut butter and salsa? If you are serious then I will try it. Although I might use almond butter instead.
I've done it with almond butter and cashew butter and enjoyed it too. If you've ever had a spicy peanut sauce with noodles or a stir-fry, it's the same concept!0 -
Alatariel75 wrote: »TavistockToad wrote: »i'm not sure how i feel about this thread...
Heh, I'm the same... I'm not that big a fan of oats, and can't really get my head around making them savoury. But I eat some other pretty odd stuff, so eh
I sell sheep yogurt and cheese at farmer's markets and one of my customers mentioned he likes to use the yogurt for savory curry oats. I tried his recipe and loved it. So I thought, why not try more? Granted, the curry does add a little bit of a natural sweetness.
Always try something new, right?1 -
janejellyroll wrote: »mariahdoesthis wrote: »janejellyroll wrote: »I usually make mine by stirring in peanut butter/PB2 and salsa.
Peanut butter and salsa? If you are serious then I will try it. Although I might use almond butter instead.
I've done it with almond butter and cashew butter and enjoyed it too. If you've ever had a spicy peanut sauce with noodles or a stir-fry, it's the same concept!
Dude! Totes makes sense. Now I see it (and can imagine how GREAT that would taste!). Thanks!0 -
Steel cut oats topped with parm and a poached egg (sometimes some crumbled bacon) is the go-to weekend breakfast at my house.1
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