What We're Eating Wednesday
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avskk
Posts: 1,789 Member
On the proper day this time!
Breakfast: bagel sandwich (onion bagel, Greek yogurt cream cheese, turkey), clementine, milk, coffee.
Lunch: will be leftover artichoke & Parmesan galette, Caesar salad, another clementine or two.
Dinner: will be classic meatloaf, steamed butternut squash, and wild rice.
Snacks: leftover Halloween candy (we still have a ton), maybe some peanut butter toast.
Breakfast: bagel sandwich (onion bagel, Greek yogurt cream cheese, turkey), clementine, milk, coffee.
Lunch: will be leftover artichoke & Parmesan galette, Caesar salad, another clementine or two.
Dinner: will be classic meatloaf, steamed butternut squash, and wild rice.
Snacks: leftover Halloween candy (we still have a ton), maybe some peanut butter toast.
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Replies
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Breakfast: Coffee
Mid-morning snack: 2 eggs, 2 egg whites, 16g of shredded colby jack, 40g of salsa
Lunch: Evol butternut squash lasagna, honeycrisp apple
Mid-afternoon snack: Quest mocha chip bar, Monster Ultra Zero
Dinner: I took out ground turkey to thaw, not sure what it's going to morph into.
Dessert: Depends on what macros I have left after dinner. Halo top, or chocolate, or regular ice cream.1 -
Breakfast: big mug of tea
Lunch: split pea soup
Dinner: Making a pasta sauce with leftover roast chicken, collard and beet greens, and home-canned marinara serving it over Fiber Gourmet spaghetti.2 -
Breakfast: Double Earl Grey with collagen and fiber powder, old fashioned oatmeal with chia seeds and grass-fed butter.
Lunch: Leftover grilled chicken with hot sauce, carrots, Ruffles and a pear
Dinner: TBD, we have our annual work party tonight and I'm unsure of what is being served.2 -
Breakfast: smoothie (used some pumpkin I roasted yesterday, half an avocado, frozen strawberries, kale, protein powder) + coffee (of course)
Lunch: huge salad
Dinner: black bean chili, with pumpkin and a variety of other vegetables2 -
breakfast (samne as every gym day) oatmeal, yogurt, hardboiled eggs (and my coffee lol)
lunch: leftover pork and apples from dinner
snack: grapes and tangerines
dinner: french bread pizza1 -
Breakfast: 2 HB eggs; 100 g cold boiled potato with S&P
Lunch: 8 oz chopped fermented veggies (Trader Joe's Healthy 8 Veggie Mix) with 3 oz turkey breast
Dinner: 1 serving Spatchcocked Lemon Rosemary Chicken; french green beans and mini sweet potatoes
Snack: 1 oz plain peanut butter no sugar and hot tea with 1/2 & 1/21 -
Honestly i only know 2 things im eating today, A peanutbutter banana smoothie thismorning with a bit of spinach and some scrambled eggs with cottage cheese later. Oral surgery makes food boring so ill likely just have multiple smoothies and egg plates Maybe some soup1
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Breakfast: 2 rye crispbread with liver paté and caviar (not the real deal, the cheapo sandwich spread, Scandinavian speciality, lol), milk, piel de sapo melon, cucumber.
Lunch: Black rye bread with cured ham, milk, pomelo, broccoli.
Food sample at grocery store: Pork chop, baby (or fetus!) potato, paprika sauce, onion.
Dinner: Minestrone soup w/parmesan.2 -
Lunch: vegetable barley soup, saltines, a Babybel, and a Granny Smith
Supper: chicken taco chili (SkinnyTaste), some avocado, scallions, cheese, and sour cream on top
And maybe a fudgesicle2 -
Breakfast: coffee, oatmeal with peanut butter
Snack: vanilla Greek yogurt
Lunch: leftover vegetarian chili I pulled out of the freezer, braised rutabaga
Dinner: probably cheesy pasta skillet with veggie sausages
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Breakfast: Coconut chocolate protein bar
Lunch: Chili day at work, so chili and a piece of garlic bread!
Dinner: Going to the movies with my dad after work, so I will grab a quick dinner there. Maybe a slice of pizza and small popcorn for the movie.
Snacks: Nada... today will be a high calorie day for me.2 -
Breakfast: Cottage cheese, blueberries, waffles, Quest bar, G2 fruit punch
Lunch: Chicken tenders, Costco sweet kale salad, moon drop grapes
Snack: Strawberry Greek yogurt and Fiber One cereal
Dinner: Garbanzo Mediterranean grill portobello mushroom plate with two falafels
Dessert: Caramel macchiato Halo Top1 -
quiksylver296 wrote: »Dinner: I took out ground turkey to thaw, not sure what it's going to morph into.
Chili!
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fitoverfortymom wrote: »Breakfast: Cottage cheese, blueberries, waffles, Quest bar, G2 fruit punch
Lunch: Chicken tenders, Costco sweet kale salad, moon drop grapes
Snack: Strawberry Greek yogurt and Fiber One cereal
Dinner: Garbanzo Mediterranean grill portobello mushroom plate with two falafels
Dessert: Caramel macchiato Halo Top
WAFFLES?!? I'm shocked.1 -
Breakfast: smoothie with cocoa powder, fig, banana, milk, almond butter and black coffee
Lunch: grilled tofu cubes with arugula, grapes, walnuts, celery, shallot. and an apple (just ate the apple. it was honestly one of the best apples I have ever had)
snack: smoothie with blueberries and greek yogurt
dinner: left over minestrone soup with parmesan cheese and slice of good bakery bread.
evening snack sort of depends on how hard the karate work out is tonight.
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Breakfast - Special K Crustless Quiche and toast
Lunch - Panera squash soup with added rice
Supper - Chicfila grilled chicken sandwich
Snack - Laughing Cow cheese wedge with RF Wheat Thins
Luckily I have a very low sodium level, so I don't have to worry about sodium.
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quiksylver296 wrote: »fitoverfortymom wrote: »Breakfast: Cottage cheese, blueberries, waffles, Quest bar, G2 fruit punch
Lunch: Chicken tenders, Costco sweet kale salad, moon drop grapes
Snack: Strawberry Greek yogurt and Fiber One cereal
Dinner: Garbanzo Mediterranean grill portobello mushroom plate with two falafels
Dessert: Caramel macchiato Halo Top
WAFFLES?!? I'm shocked.
The only day I don't have them are on long run days when I get to have a big *kitten* bowl of cereal full of carbs. Holy crap I love waffles.2 -
Breakfast: Chocolate glazed donut with coffee and the last bit of pumpkin spice creamer
Lunch: Vegetarian roast with green beans
Dinner: Leftover maple dijon "chicken" with half a roasted sweet potato and peas
Snack: Tuna cake from dinner two nights ago1 -
Breakfast: Roasted vegetable and egg casserole topped with kimchi and shredded chicken
Snack: "Mexican" cauliflower rice
Lunch: "Mexican" chicken and vegetable soup
Dinner: Carnitas over zoodles with salsa verde1 -
Breakfast: Egg and veggie scramble, turkey bacon, Siggis drinkable yogurt, cutie, tea with honey.
Lunch: Mixed green salad, homemade chicken Tikkka (chicken thighs, carrots, potato, onion, tomato and yogurt sauce), half cup basmati rice.
Dinner: Homemade spaghetti sauce and miracle noodles.
Snack: grapes, walnuts.1
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