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What do your meals look like (show me pictures)....
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Portabella Fajitas
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^ what and where did you get this yummy looking thing???
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Breakfast is usually just apples or grapes. I usually skip lunch and have an early dinner which is always steamed and raw vegetables with the occasional sweet potato or maybe I’ll just have oatmeal.
The attached photos are a variety of apples, and then spaghetti squash with tomato paste, steamed spinach and blanched mushrooms, and steamed greenbeans, zucchini and carrots on top of a bed of bean sprouts and a large dallop of tomato paste on top! I know it doesn’t look very flavorful, but I loved it!2 -
Comfort food for a snow day here on the New Jersey coast ... chicken barley stew, slowcooker version.
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thanks. slowcooker = easy, and it's all good stuff in there.0
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Threw together a quick shrimp taco bowl when I really wanted Mexican food tonight.5 -
Nothing special, a staple for me. Ranch flavored Shake N Bake chicken breast (fried in a little olive oil), veggie pasta, and shredded cabbage with my homemade olive oil, apple cider vinegar, franks red hot, and veggie spices dressing.7 -
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chicken, butternut squash and hard boiled eggs on a toasted mini naan with hot sauce
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Made Sichuan eggplant for lunch...definitely one of my favourite Sichuan dishes...savoury, salty, spicy and of course the numbing Sichuan peppercorn!
Over steamed rice with fresh cilantro and spring onion. I could eat a ton.
Now traditionally one would fry (more blanch) the eggplant in oil as a first step...I steam in the bamboo steamer instead.
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Homemade turnip cake with freshly grated radish. Less rice flour and more dried scallops than in restaurants
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Today’s lunch. Salad with lettuce, cucumber, peppers, tomatoes, carrot, avocado and pomegranate seeds. Light lunch as having steak and home made chips for dinner tonight.
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Quick chicken sweet & sour on cauliflower rice
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Broccoli sautéed with red bell peppers and onions, oven roasted red potatoes, and ribeye steak
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