What do your meals look like (show me pictures)....
Replies
-
Tonight I had mash, asparagus, broccoli, sugar snap peas and a king prawn, rice and lemongrass fish cake.
4 -
Paprika chicken steaks with a big helping of sautéed mixed veggies
Whole grain pasta with turkey, brokkoli, bell pepper and mushrooms in a tomato sauce
4 -
Zucchini noodles, bacon wrapped chicken and mushroom... yum yum in my tum :-P
1 -
Kabab koobideh made with lamb and beef and seasoned with sabzi, sumac, white & black pepper, minced onion, and a touch of paprika + Jasmine rice with Persian saffron + Tawa naan + Sweet peppers, tomatoes, parsley, cilantro, and onion. This is usually made with basmati rice, but I always go with Jasmine rice because it smells heavenly. Persian cuisine with Indian flatbread. Pictures can't do it justice.
1 -
How do you post pictures on here?0
-
How do you post pictures on here?
Might look different on a phone but with a desktop click the picture icon labeled "attach image" above the Reply input box and then either paste the URL to an image on the net or click "choose files" and browse to the picture you want from your hard drive.2 -
A couple of samples1 -
Mostly Vegetable Stew, Brown Rice, Corn Bread
4 -
Thanks! It is so simple to make....I use a large bag of California blend veggies (frozen) and thaw them in a colander in the sink. When they are thawed, saute them in some butter in a large skillet, then toss in 2 handfuls of greens (spinach, kale, arugula...whatever you like). When the greens are about half wilted, season with salt, pepper, garlic salt or whatever spices you like. Then, pour in 12 beaten eggs and scramble everything together. When done, divide into 6 containers, and just pull one out each morning. I microwave mine for 1.5 minutes, then add some cheese on top and microwave another 30 seconds. Add sriracha (and black pepper! LOL) and enjoy!1
-
Mexican Chicken Avocado Soup1 -
Mexican Hamburger and Zucchini with Steamed Cauliflower and Broccoli Slaw Salad1 -
Cornbread French Toast
Cornbread, left-over from last night, was made with three parts stone ground cornmeal and one part whole wheat flour from hard white winter wheat with brown sugar and sautéed onion and jalapeño added to the batter.
The cornbread was dipped in egg, almond milk, and cinnamon then fried in butter and olive oil. Topped with hot dark amber pure maple syrup.
Same amount of whole grain as my usual oats and buckwheat porridge.2 -
Korean pork with garlic mashed potatoes and baby carrots cooked with salt, pepper and butter...about a 700 calorie dinner so not low cal like some people like, but I like big suppers
5 -
My homemade vegetable stew
3 -
Ham and potato soup for lunch
Stuffed bell peppers for dinner
5 -
Lunch - Butter Beans and Cornbread
1 -
@bootyrubsandtacos how do you make the fried cauliflower 'chicken' looks yummy!0
-
@mic1018 Your cauliflower lasagne and scrambled veg with cheese look great. Any chance of sharing the recipes please?0
-
2 -
1 -
^^oh yummy0
-
8 -
people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese1 -
people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese[/quote]
What is this?
1 -
Beef tenderloin with salsa, cheese, avocado and cucumber with ranch. Cream cheese pancakes with bacon. Starting Keto again
2 -
people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese
What is this?
[/quote]
hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x3 -
georgieamber2 wrote: »
hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x [/quote]georgieamber2 wrote: »
hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x [/quote]
lovely0 -
fatoldladyonamission wrote: »@bootyrubsandtacos how do you make the fried cauliflower 'chicken' looks yummy!
Thanks! @fatoldladyonamission
It’s super easy. You will need.......
- A few cups of all purpose flour
- 1 head of cauliflower
- Spices (use whatever you have on hand)
- Half and half (you could use regular milk)
- Canola oil
- Get a decent size pot, fill it a little past half way
with oil and let it heat up.
- Cut your cauliflower into decent size
chunks
- Put your flour and milk in two separate bowls.
- Dip the cauliflower into the half and half and then into the flour. Make sure it’s fully coated. I usually dip it into the milk and then the flour and then repeat the process one more time. It makes the cauliflower really crispy.
- Now you’re are ready to deep fry. I like to fry the cauliflower for a good 8 to 10 mins, because this ensures that cauliflower will be tender and the coating will be crispy. So yeah, that’s it
2
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.1K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 419 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions