What do your meals look like (show me pictures)....

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Replies

  • OldHobo
    OldHobo Posts: 647 Member
    Fried eggs; Grits with homemade pork stock, chorizo, jalapeno, onions, and cilantro.
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  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    Just home today from a trip up to Ottawa. First at-home-cooked meal: apple/onion/roasted butternut squash soup, baked chicken breast, maple-glazed roasted carrot straws, brown rice, microwaved frozen peas. MFP says about 1300 cals, 60g protein, 31g fiber, 52g sugar (mostly from the apples - 2 bowls of soup; no lunch, so I had the macros headroom available).

    Ordered this soup in an Ottawa pub, and they were out of it, so I tried recreating it here. Maple glaze as a nod to my family up in Canada, LOL.


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  • OldHobo
    OldHobo Posts: 647 Member
    Buckwheat and oats with blueberries.
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  • lporter229
    lporter229 Posts: 4,907 Member
    @oldhobo Those grits sound AMAZING!!
  • dsboohead
    dsboohead Posts: 1,899 Member
    crazyravr wrote: »
    Pickled herring in yogurt sauce with veggies for breakfast.
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    Smoked trout from meal prep box with roasted squash and veggies for lunch.
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    Second round of baked baguettes smothered in mushrooms, onions, cheese, mayo and ketchup for dinner.
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    Crazy......are you a chef? Do you own an eatery? Are you a photographer? How do you find time to make your fabulous plates and then photograph them with such precision?
    I am finally asking!
    My plates look a mess and I could and would not photograph!
  • dsboohead
    dsboohead Posts: 1,899 Member
    Okay that explains it! You LIKE to cook!
    Its just necessity to me folliwed by dirty dishes :s
  • dsboohead
    dsboohead Posts: 1,899 Member
    crazyravr wrote: »
    Home made turkey sausages for breakfast.
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    Another meal prep box for lunch.
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    Oven baked fries, pickled veggies and grass fed skirt steak done medium rare and smothered in mushroom sauce.
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    Homemade turkey sausages? You make those too?
    I am a hopeless pile :'(
  • OldHobo
    OldHobo Posts: 647 Member
    Has become my favorite breakfast. Grits made with homemade stock, chorizo, jalapeno, onion, garlic, and ginger.
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  • OldHobo
    OldHobo Posts: 647 Member
    crazyravr wrote: »
    I pretty much make everything from scratch. Its not as difficult as you think. Plus you make a huge batch once and freeze.
    Have you posted that sausage recipe? What kind of casings are you using?

  • raymax4
    raymax4 Posts: 6,070 Member
    carzyraver,
    I made your cottage cheese mayonnaise yesterday. I was wondering if the mustard was suppose to be prepared mustard instead of ground mustard that you get on the spice rack.
    I made it with ground mustard and it has a strong mustard flavor which I happen to enjoy. I used it to make a tartar sauce and all I needed to do is add the pickles. I'm thinking prepared mustard would hive a more mayonnaise like flavor.
  • pessxx
    pessxx Posts: 1,480 Member
    Chicken meat jello looks fantastic, how do you do it? With gelatine or just the chicken broth?
  • JL2513
    JL2513 Posts: 867 Member
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  • evilpoptart63
    evilpoptart63 Posts: 397 Member
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    900cal teriyaki burger with funions for dinner last night! My hubby and I talked about making this for days and he grilled in a snow storm to make it happen. It turned out so delicious!!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    crazyravr wrote: »
    Home made turkey sausages for breakfast.
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    Chicken teriyaki from meal prep above for lunch.
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    Zoodles with home made arabiatta and seafood for dinner.
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    All your food looks so incredibly delicious. Can I come for dinner LOL.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    dsboohead wrote: »
    crazyravr wrote: »
    Home made turkey sausages for breakfast.
    jqrt51pau9yz.jpg

    Another meal prep box for lunch.
    v8w31g7ixl03.jpg

    Oven baked fries, pickled veggies and grass fed skirt steak done medium rare and smothered in mushroom sauce.
    owmw9gai50gw.jpg


    Homemade turkey sausages? You make those too?
    I am a hopeless pile :'(

    @crazyravr just one ups everyone LOL. He should have his own food blog.
  • LilFoxtrot
    LilFoxtrot Posts: 91 Member
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    : D
  • raymax4
    raymax4 Posts: 6,070 Member
    I have never thought of a savory jello before.
  • Funnylittlenut
    Funnylittlenut Posts: 72 Member
    Giant edamame salad with oil-free tahini dressing.

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  • JL2513
    JL2513 Posts: 867 Member
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  • pessxx
    pessxx Posts: 1,480 Member
    Spinach with eggs and mozzarella at four , turkey roasted

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  • maisiba
    maisiba Posts: 66 Member
    edited December 2017
    crazyravr wrote: »
    Sheet pan chicken and veggies for dinner.
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    This looks all great - as usual. Do you mind sharing how you season/make the sheet pan chicken/veggies? It looks delicious (and simple?) to me.

    ETA: One of my latest experiments with red cabbage stirfry from the other day: Shredded red cabbage, mushrooms, mung bean sprouts and veggie ground beef replacement.

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  • JL2513
    JL2513 Posts: 867 Member
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  • itsaboutthattimeagain
    itsaboutthattimeagain Posts: 36 Member
    edited December 2017
    Garlic quinoa and brown rice/Eggs/Tomatoes/Black Beans/Avocados/Spinach ....this was a preworkout meal/breakfast from last week.




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  • Funnylittlenut
    Funnylittlenut Posts: 72 Member
    Oatmeal with lemon curd and blueberries.

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    Eggs florentine with half the hollandaise sauce, boiled mushrooms, tomatoes and a creamy sunflower seed dressing.

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    Oatmeal with blackberries.

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  • JL2513
    JL2513 Posts: 867 Member
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  • 19juanita72
    19juanita72 Posts: 1,080 Member
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    Pecan pie cheesecake
  • 19juanita72
    19juanita72 Posts: 1,080 Member
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    Baklava
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    edited December 2017
    ^Talented lady...both look devine!

    Chocolate truffles and chocolate medallions - a few store bought treats too...

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  • cathleen73
    cathleen73 Posts: 11 Member
    0aufsi18oz93.jpg I bought a bag of cauliflower fried rice from Trader Joe's. Added 1 lb of boneless skinless chicken breast, some flavored wok oil, and towards the end added 2 eggs and scrambled with a little fish sauce for flavor. divided it up for 2 meals clocking in at 500 calories each. you could use less oil or chicken, or divide it up further depending on your calorie demands.
  • OldHobo
    OldHobo Posts: 647 Member
    Scrambled eggs, grits, and hash made with ham, sweet potatoes, peppers, onions, garlic, and ginger.
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