Scrambled egg sandwiches , thoughts??
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I'm a fried egg sammy person all the way. That delicious yolk is just, it's life giving.0
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Nah, i somehow tend to make a mess with food like that. i can't eat grains anyway, but i did find a recipe in which eggs were the wrap. I want to try that with maybe taco meat and toppings! The after mess seems worth it
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I do a sunny side up egg with a piece of cheese! Yum! Gotta eat it quick though bc the yolk drips!0
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birdiepeeps88 wrote: »I don't know the difference between a fried egg sandwich and scrambled egg sandwich. Both instances, eggs are being cooked in a pan on storage top....
Do you know the difference between a fried egg and a scrambled egg? I'd be pretty irritated if I went to a restaurant and ordered a fried egg and scrambled eggs arrived and the server said "what's the difference? They are both cooked in a pan on a stove top". lol9 -
I just had a scrambled egg sandwich. It was everything I thought it could be. Delicious.0
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I craved these every morning when I was pregnant with my first. And I had to put a Kraft single on it.. it couldn't be real cheddar... had to be the processed slice! It was so odd. Haha.0
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Dinner tonight was two scrambled egg paninis with ham and smoked gouda. Delicious!0
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birdiepeeps88 wrote: »I love them. They have protein and carbs. Anybody else make these?
Yes but it depends how finely scrambled the egg is. Lots of little pieces falling out of the sandwich is not fun.0 -
I’m not supposed to eat bread/gluten there goes the sandwich.... but I like egg whites mixed with salsa or tomatoes yum!0
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Bake them in a muffin tin. They fit nicely on a toasted English muffin.0
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Eggs, onions, peppers, mushrooms, meat (pork sausage, bacon, venison sausage, ham, chicken...whatever is on hand), cheese, spicy seasoning, a big splash of Sriracha sauce and rolled in flatbread.2
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I make them a lot for lunch, in fact I just had one. I do two eggs and usually some red bell pepper and avocado, maybe some tomato, some kind of meat (usually ham or turkey but I didn't have that today so I just threw in some leftover taco meat), and sometimes I add cheese. I scramble it all together and put some of it on an English muffin and just eat whatever is left over by itself.0
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Don't forget the butter!0
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This thread inspired me to make one of these today.
Whole wheat bread, 1 tbsp mayo, 1 small avocado, iceberg lettuce and 2 large scrambled eggs seasoned w/s&p. Had some tomatoes that I forgot to add but didn't need them.
It tasted great. Logged in at 580 cals, which is about what I normally eat for breakfast. Only drank black coffee w/it for a total of 585.1 -
Just reading this thread made me so hungry0
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poached egg on toast for me, love it1
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