Chickpeas

Highalertmission · December 2017

Best chickpea recipes?

livingleanlivingclean · December 2017

Hummus
Roasted and crunchy (great as a salad addition)

janejellyroll · December 2017

Chickpea salad -- take cooked chickpeas, mash them a little, and use the ingredients you like for chicken/tuna salad.

Chickpea curries of all types.

Falafel. My favorite recipe: https://www.epicurious.com/recipes/food/views/my-favorite-falafel-231755 (although I usually double the parsley and cilantro).

Highalertmission · December 2017

janejellyroll wrote: »

Chickpea salad -- take cooked chickpeas, mash them a little, and use the ingredients you like for chicken/tuna salad.

Chickpea curries of all types.

Falafel. My favorite recipe: https://www.epicurious.com/recipes/food/views/my-favorite-falafel-231755 (although I usually double the parsley and cilantro).

Thank you for the falafel recipe, I never thought of making them myself I alway buy them from the store.

janejellyroll · December 2017

Highalertmission wrote: »

janejellyroll wrote: »

Chickpea salad -- take cooked chickpeas, mash them a little, and use the ingredients you like for chicken/tuna salad.

Chickpea curries of all types.

Falafel. My favorite recipe: https://www.epicurious.com/recipes/food/views/my-favorite-falafel-231755 (although I usually double the parsley and cilantro).

Thank you for the falafel recipe, I never thought of making them myself I alway buy them from the store.

They're so good! Although if you're trying to consume fewer calories, I recommend this one too: http://momsownwords.com/10303/baked-falafel-vegan-recipe-appetite-for-reduction-isa-chandra-moskowitz/

Not quite as amazing, but still very good. And you save calories by baking them instead of frying.

dragthewaters1991 · December 2017

Chickpea flour can be used to make Burmese tofu. You add it to boiling water and cook it until it becomes thick, then pour it into a pan and let it stand for about an hour until it sets.

GemstoneofHeart · December 2017

There’s a cookie recipe that uses them, I will try to find it. It’s not really a huge difference in calories but it’s a big protein hit.

FattieBabs · December 2017

I love chick pea curries - I also use borlotti beans in chilli con carne but using low in fat venison rather than beef. The result is really nice.

Sabine_Stroehm · December 2017

All of the above. Also chilled, rinsed chickpeas with lemon, parmesan and herbs.
https://www.epicurious.com/recipes/food/views/chickpea-salad-with-lemon-parmesan-and-fresh-herbs-364611

lilithsrose · December 2017

Lemon Chickpea Soup

This is an easy and tasty soup recipe that uses chickpeas.

Iwantahealthierme30 · December 2017

Chickpea Salad:

can of chickpeas
a couple tbsps of sesame oil
a handful of raisins
a handful of chopped almonds or walnuts
fresh dill

Sabine_Stroehm · December 2017

Iwantahealthierme30 wrote: »

Chickpea Salad:

can of chickpeas
a couple tbsps of sesame oil
a handful of raisins
a handful of chopped almonds or walnuts
fresh dill

That sounds great!

DX2JX2 · December 2017

Hummus. Fried chickpeas (unhealthy but awesome). Curries.

Highalertmission · December 2017

rhaiin wrote: »

Lemon Chickpea Soup

This is an easy and tasty soup recipe that uses chickpeas.

Mmm now that sounds good, thanks!

Highalertmission · December 2017

GemstoneofHeart wrote: »

There’s a cookie recipe that uses them, I will try to find it. It’s not really a huge difference in calories but it’s a big protein hit.

Please! This sounds interesting.

tiffaninghs · December 2017

i like them as a crunchy snack. i take a can. drain the water. sprinkle garlic powder, sea salt, onion powder, cayenne on them. then bake on 425 for ten mins. let cool. the are crunchy and spicy

tiffaninghs · December 2017

i take the dried chickpeas. send em thru a session in my blender and voila. flour!! i use that flour for muffins or chickpea fritters.

lynn_glenmont · December 2017

koshary (rice, pasta, lentils, chickpeas, spicy tomato sauce, grilled or fried onions)

canadianlbs · December 2017

i just eat them out of the can . . . they're also good in any curry recipe that asks for chicken.

and there' the whole three[/four/five] bean salad thing. beans/chickpeas, olive oil, lemon or lime juice, any kind of crunchy veg like snap peas or bell peppers for a touch of sweetness . . . green onions and PARSLEY.

i pmuch lived on that for a month or two, when i first found out about it. the longer it sits in the fridge and 'marinates' the better it gets, too.

Highalertmission · December 2017

tiffaninghs wrote: »

i like them as a crunchy snack. i take a can. drain the water. sprinkle garlic powder, sea salt, onion powder, cayenne on them. then bake on 425 for ten mins. let cool. the are crunchy and spicy

This sounds good I’m going to try this tonight, thanks!

Chickpeas

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