What do your meals look like (show me pictures)....

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  • JL2513
    JL2513 Posts: 867 Member
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    crystallee85 wrote: »
    JL2513 wrote: »
    How did you like the gingerbread yogurt? I was very disappointed. I found it had very little flavour if any

    Me, too! I really liked the pumpkin spice one, so had high hopes for the gingerbread. The gingerbread didn't translate as well in yogurt form and could have definitely used more spice.
  • JL2513
    JL2513 Posts: 867 Member
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    ^^^oh my...yummy stuff!
  • eclecticpixxie
    eclecticpixxie Posts: 56 Member
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    bugaha1 wrote: »
    I feel bad re-creating the thread with nothing to add, so here is the last meal I posted:

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    Pork chop with Noodle Salad.

    WOW looks great, your family is luck =)

    This looks really good to me. Mind sharing your recipe for this? Please add in how many the recipe serves. Thanks!
  • eclecticpixxie
    eclecticpixxie Posts: 56 Member
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    giggitygoo wrote: »
    I'll contribute to thread resurrection as well.

    broccolicasserole_3.jpg

    Cheddar, Sausage and Broccoli Casserole.

    Another good looking meal! Mind sharing the recipe and how many it serves? Yumm!
  • eclecticpixxie
    eclecticpixxie Posts: 56 Member
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    Acg67 wrote: »
    Pork and veggie steamed bun

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    Dak bulgogi and kim chi fried rice

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    How do you make that steamed bun?
  • eclecticpixxie
    eclecticpixxie Posts: 56 Member
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    Stdavis53 wrote: »
    Here are a couple things I have made lately...

    Hickory Smoke Grilled Salmon With Citrus Shingles
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    Veggie Flatbreads on Flatout flatbreads - 150 calories each
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    Seafood Pho using Shiritaki Noodles, Krab and Shrimp 300 Calories per HUGE bowl
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    So far the Pho has been my absolute favorite thing i've made since starting this lower cal journey.

    Hi there. Im a huge pho freak! Any chance of getting you to share how you make your pho?
  • eclecticpixxie
    eclecticpixxie Posts: 56 Member
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    triff14 wrote: »
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    And easy vegan dish! Grilled seasoned potatoes, tomatoes, and mushrooms on top of garlic and olive oil couscous.

    Any chance of getting recipes for this?
  • eclecticpixxie
    eclecticpixxie Posts: 56 Member
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    nz_deevaa wrote: »
    Prawn and noodle salad that was auditioning for a spot on the Christmas Day menu:

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    what kind of noodles are these?
  • Tararenee3913
    Tararenee3913 Posts: 51 Member
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    Meal prep : grilled yogurt, lemon, and garlic chicken. I serve it with brown rice mixed with cooked onion and peas.

  • JL2513
    JL2513 Posts: 867 Member
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  • JL2513
    JL2513 Posts: 867 Member
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    [quote=m2iwjh4n27xm.jpg

    [/quote]

    ^ what and where did you get this yummy looking thing???

  • UltraVegAthlete
    UltraVegAthlete Posts: 667 Member
    edited January 2018
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    Breakfast is usually just apples or grapes. I usually skip lunch and have an early dinner which is always steamed and raw vegetables with the occasional sweet potato or maybe I’ll just have oatmeal.
    The attached photos are a variety of apples, and then spaghetti squash with tomato paste, steamed spinach and blanched mushrooms, and steamed greenbeans, zucchini and carrots on top of a bed of bean sprouts and a large dallop of tomato paste on top! I know it doesn’t look very flavorful, but I loved it!
  • JL2513
    JL2513 Posts: 867 Member
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    vegmebuff wrote: »

    ^ what and where did you get this yummy looking thing???

    It's at a local bakery in Vancouver called Purebread. They offer an insane selection of baked goods. That was the chocolate chip bar- so fudgey in the middle :)
  • crabbybrianna
    crabbybrianna Posts: 344 Member
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    mjbnj0001 wrote: »
    Comfort food for a snow day here on the New Jersey coast ... chicken barley stew, slowcooker version.

    That looks amazing! I love barley stew.
  • mjbnj0001
    mjbnj0001 Posts: 1,092 Member
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    thanks. slowcooker = easy, and it's all good stuff in there.

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