What do your meals look like (show me pictures)....

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Replies

  • JL2513
    JL2513 Posts: 867 Member
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  • jayemes
    jayemes Posts: 865 Member
    chicken, butternut squash and hard boiled eggs on a toasted mini naan with hot sauce

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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  • mjwarbeck
    mjwarbeck Posts: 699 Member
    Made Sichuan eggplant for lunch...definitely one of my favourite Sichuan dishes...savoury, salty, spicy and of course the numbing Sichuan peppercorn!

    Over steamed rice with fresh cilantro and spring onion. I could eat a ton.

    Now traditionally one would fry (more blanch) the eggplant in oil as a first step...I steam in the bamboo steamer instead.

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  • JL2513
    JL2513 Posts: 867 Member
    Homemade turnip cake with freshly grated radish. Less rice flour and more dried scallops than in restaurants :)9tkgv7yod13v.jpg
  • lcyfrnxo
    lcyfrnxo Posts: 28 Member
    Today’s lunch. Salad with lettuce, cucumber, peppers, tomatoes, carrot, avocado and pomegranate seeds. Light lunch as having steak and home made chips for dinner tonight. vtqniu41u9hn.jpeg
  • maisiba
    maisiba Posts: 66 Member
    Quick chicken sweet & sour on cauliflower rice

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  • sgtx81
    sgtx81 Posts: 466 Member
    Broccoli sautéed with red bell peppers and onions, oven roasted red potatoes, and ribeye steak
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  • sugarplumpafairy
    sugarplumpafairy Posts: 3 Member
    vegmebuff wrote: »
    mjwarbeck wrote: »
    Made a Balinese dinner for family and friends last night: nasi goring, green jackfruit coconut curry, prawns in banana leaf, braised beef in sweet soy sauce and chilli, gaddo gaddo...

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    Well done! Lovely pics!

    That all looks divine!
  • Bailey00030
    Bailey00030 Posts: 30 Member
    Shrimp and sausage jambalaya94ya23t09g67.jpg
  • sgtx81
    sgtx81 Posts: 466 Member
    edited January 2018
    kc strip with a balsamic and red wine reduction
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  • pessxx
    pessxx Posts: 1,480 Member
    edited January 2018
    Roasted peppers, beetrot and pickles salad, duck with bulgur and mexican vegetables

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  • sgtx81
    sgtx81 Posts: 466 Member
    Shrimp and Spinach Fettuccine Alfredo and Scallops
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  • abbynormalartist
    abbynormalartist Posts: 318 Member
    I've been loving spirazlied zucchini lately.

    Zucchini and carrot with shrimp and chili sauce. nt2ttatsoucx.jpg

    Zucchini with chili and corn bread.
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  • sgtx81
    sgtx81 Posts: 466 Member
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    abbynormalartist wrote: »
    I've been loving spirazlied zucchini lately.

    Zucchini and carrot with shrimp and chili sauce. nt2ttatsoucx.jpg

    Zucchini with chili and corn bread.
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    great lighting - nice pics!
  • mic1018
    mic1018 Posts: 70 Member
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    Cauliflower Lasagna - Low Carb
  • widgit808
    widgit808 Posts: 194 Member
    sgtx81 wrote: »
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese


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    Looks good but i dont understand how you eat with those forks!
  • lporter229
    lporter229 Posts: 4,907 Member
    widgit808 wrote: »
    sgtx81 wrote: »
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese


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    Looks good but i dont understand how you eat with those forks!

    LOL, I was thinking the same thing!
  • Nessiechickie
    Nessiechickie Posts: 1,392 Member
    mic1018 wrote: »
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    Scrambled Veggies with Cheese and Sriracha - Low Carb
    (Excuse my excessive use of black pepper! Hahaha)

    that looks so yummy... i like lots of pepper on things too :smile:
  • sgtx81
    sgtx81 Posts: 466 Member
    widgit808 wrote: »
    sgtx81 wrote: »
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese


    pk6gvdj8dz0z.jpg

    Looks good but i dont understand how you eat with those forks!

    I wondered the same thing when I got 'em, but I thought they looked so cool I was determined to make it work. Turns out it's a pretty standard fork and food operation... poke, lift, bite, repeat. :)
  • sgtx81
    sgtx81 Posts: 466 Member
    pessxx wrote: »
    sushi for weekend!

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    That looks amazing! I'm a sucker for sushi!
  • sgtx81
    sgtx81 Posts: 466 Member
    tilapia, greek salad, jasmine rice with sumac, hummus, greek yogurt, and flatbread

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  • Orevcina
    Orevcina Posts: 1 Member
    edited January 2018
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    I'm not sure what I call this, maybe "everything but the kitchen sink"? It's got chicken breast, basil, red peppers, cilantro, brown onion, green onion, garlic, tomatoes, carrots, corn, black beans, quinoa w/a dash of hot sauce.

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