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What do your meals look like (show me pictures)....
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Threw together a quick shrimp taco bowl when I really wanted Mexican food tonight.5 -
Nothing special, a staple for me. Ranch flavored Shake N Bake chicken breast (fried in a little olive oil), veggie pasta, and shredded cabbage with my homemade olive oil, apple cider vinegar, franks red hot, and veggie spices dressing.7 -
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chicken, butternut squash and hard boiled eggs on a toasted mini naan with hot sauce
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Made Sichuan eggplant for lunch...definitely one of my favourite Sichuan dishes...savoury, salty, spicy and of course the numbing Sichuan peppercorn!
Over steamed rice with fresh cilantro and spring onion. I could eat a ton.
Now traditionally one would fry (more blanch) the eggplant in oil as a first step...I steam in the bamboo steamer instead.
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Homemade turnip cake with freshly grated radish. Less rice flour and more dried scallops than in restaurants
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Today’s lunch. Salad with lettuce, cucumber, peppers, tomatoes, carrot, avocado and pomegranate seeds. Light lunch as having steak and home made chips for dinner tonight.
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Quick chicken sweet & sour on cauliflower rice
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Broccoli sautéed with red bell peppers and onions, oven roasted red potatoes, and ribeye steak
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Shrimp and sausage jambalaya
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kc strip with a balsamic and red wine reduction
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Roasted peppers, beetrot and pickles salad, duck with bulgur and mexican vegetables
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Great Seed toast with avocado, tomato, lemon juice, s&p, goat cheese, sprouts. Chopped veg salad on the side and half of a kevita probiotic drink
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This is what I eat to try to be lower carb, thinking I might have to kick fruit all together but if carbs aren’t an issue this keeps you pretty full in the morning!
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Shrimp and Spinach Fettuccine Alfredo and Scallops
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I've been loving spirazlied zucchini lately.
Zucchini and carrot with shrimp and chili sauce.
Zucchini with chili and corn bread.
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Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese
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abbynormalartist wrote: »I've been loving spirazlied zucchini lately.
Zucchini and carrot with shrimp and chili sauce.
Zucchini with chili and corn bread.
great lighting - nice pics!3 -
Cauliflower Lasagna - Low Carb4 -
Scrambled Veggies with Cheese and Sriracha - Low Carb
(Excuse my excessive use of black pepper! Hahaha)5 -
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I wondered the same thing when I got 'em, but I thought they looked so cool I was determined to make it work. Turns out it's a pretty standard fork and food operation... poke, lift, bite, repeat. 3 -
sushi for weekend!
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tilapia, greek salad, jasmine rice with sumac, hummus, greek yogurt, and flatbread
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I'm not sure what I call this, maybe "everything but the kitchen sink"? It's got chicken breast, basil, red peppers, cilantro, brown onion, green onion, garlic, tomatoes, carrots, corn, black beans, quinoa w/a dash of hot sauce.3
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