Viewing the message boards in:

For the people who eliminated sugar from your diet, how did you do it?

Posts: 43 Member
edited November 2024 in Health and Weight Loss
I am always amazed by people who can eliminate sugar from their diet. I have tried, but I am finding it hard. I love my fruits, vegetables, and dairy but all of those have at least some sugar in them and I don't think I can cut them out completely.

What is the secret to the people who said they cut out all sugar? Anyone with an open diary I can look at?

Welcome!

It looks like you're new here. Sign in or register to get started.
«13

Replies

  • Posts: 43 Member
    If you enjoy fruit, veg and dairy, why are you trying to cut them out?

    Sugar is not the devil

    I don't plan to, believe me. I am just amazed at the people who cut out all sugar and gave those up.
  • Posts: 9,182 Member
    xproofx wrote: »

    I don't plan to, believe me. I am just amazed at the people who cut out all sugar and gave those up.

    I think they would be a-kin to unicorns.
  • Posts: 5,132 Member
    Cutting out sugar entirely is not only extremely difficult. It is also completely unnecessary and unhealthy.
    Following this approach carries the potential for micronutrient deficiencies, lack of fiber...it's just not good.

    BTW, sugar isn't bad for you. In fact, it's vital to your survival. If you don't eat it, your body will produce it from other sources in order to keep you alive.
  • Posts: 19,251 Member
    edited January 2018
    Don't cut out vegetables and fruits. Or dairy.

    I cut way back on foods with added sugars. I started reading labels. It's a challenge because so far (in the U.S.) most packaged foods don't differentiate between the sugar that's naturally occurring and added sugars, so you have to read and compare. Take pasta sauce for example. Some brands would have 8 grams (ish) per serving, the sugar in tomatoes, others would have 15 for the same serving size. Bread: the tiny amount needed for bread, versus the kinds with more added sugars (several kinds, usually). Then I read the ingredients and could see why.

    You have to know all the names of sugar in foods.

    I did this... about 17 years ago now. I basically cut way back on all heavily processed so-called convenience foods. It's doable. And for me, I think it helped with appetite and my ability to achieve my diet goals.
  • This content has been removed.
  • Posts: 34,583 Member
    ...and here we go. What, ten posts in?

  • Posts: 147 Member
    There is sugar and there is sugar
  • Posts: 19,251 Member
    edited January 2018

    This thread wasn't about cutting out added sugar, it was about cutting out all sugar so that's kind of a moot point really.

    It could be a post to help educate the OP and others?
  • Posts: 38,442 MFP Moderator
    edited January 2018

    Sugar is sugar......doesn't matter where it comes from. It's all broken down the same way in your body.

    There are differences, albeit small, how sugars/carbs are broken down. Fructose is largely digested in the liver, while other sugars are broken down in the intestines and stomach.

    In the end, your body breaks down food all into energy, regardless of source. And I am sure we would all agree that fruits and veggies are better than soda and candy, just like fish has more benefits than fried chicken; this isn't to say, we can't include all of those things, but the predominance of our diets should be made up of whole foods to maximize nutrient uptake (something I believe we all agree with).

    OP, what are your goals? Ultimately, it may be better, from a compliance standpoint, to cut out added sugars. But if you really enjoy fruits and veggies, it would probably not be beneficial to cut those out of your diet. Ultimately, sugar is not a health problem, calories are.
  • Posts: 19,251 Member
    psuLemon wrote: »

    There are differences, albeit small, how sugars/carbs are broken down. Fructose is largely digested in the liver, while other sugars are broken down in the intestines and stomach.

    In the end, your body breaks down food all into energy, regardless of source. And I am sure we would all agree that fruits and veggies are better than soda and candy, just like fish has more benefits than fried chicken; this isn't to say, we can't include all of those things, but the predominance of our diets should be made up of whole foods to maximize nutrient uptake (something I believe we all agree with).
    Thanks. Good post. Fructose, and high fructose corn syrup as well?
  • Posts: 38,442 MFP Moderator
    edited January 2018
    Thanks. Good post. Fructose, and high fructose corn syrup as well?

    Fructose is fructose, regardless of source. So the sugar would break down the same in fruit as it would in soda. The difference is the other nutrients and fiber which slows down the absorption of nutrients and provides additional benefits.
  • Posts: 242 Member
    psuLemon wrote: »

    There are differences, albeit small, how sugars/carbs are broken down. Fructose is largely digested in the liver, while other sugars are broken down in the intestines and stomach.

    Thank you for mentioning this. Especially true for those of us with digestive disorders and diseases, when you really dig into the science of sugar molecules digestion & breakdown (mono-, di-, poly-, and what they're actually comprised of) there is absolutely a difference in the digestion of sugars.

    "Sugar is sugar" can be such an oversimplification in certain aspects.

    But not to derail, regarding the OP, I agree that when people say they're quitting sugar they possibly just mean added sugars from candy, cokes, etc.
  • Posts: 43 Member
    This is all valuable information! I appreciate the feedback and rest assured I will not be giving up my fruits, vegetables, and milk. I never thought about the difference between the natural and added sugar and now that I think about it, that's probably what they mean they say they cut out sugar. That being the case, I think I am doing all right. Thanks again!
  • Posts: 41,865 Member
    xproofx wrote: »

    I don't plan to, believe me. I am just amazed at the people who cut out all sugar and gave those up.

    They didn't cut out all sugar...those people are mostly likely talking about cutting out or substantially reducing their consumption of free (added) sugars, not fruits and vegetables...that would be asinine since most of the micro-nutrients the body needs are in fruits and vegetables.

    The vast majority of people eating the SAD should reduce their consumption of added sugar because it is excessive and increase consumption of fruits and vegetables and other whole foods. That's not to say that people need to eliminate added sugars completely...in the context of a healthy diet and in appropriate doses, it's not really a big deal...it's the mass over consumption that is a big deal...
This discussion has been closed.