What do your meals look like (show me pictures)....
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Tonight was fairly decent (although I definitely could have plated better
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bootyrubsandtacos wrote: »
Chicken teriyaki stir fry with shirataki noodles.
That looks delicious1 -
Secretnotes wrote: »
That looks so delicious- please tell us about it
It's a baked meringue -3 egg whites, 1/2 tsp cream of tartar, 2 tbsp splenda mixed until eggs form a peak, then piled on a cookie sheet with a central indentation and baked at 350 degrees for 25 minutes. While the meringue is baking, I dice an apple, sprinkle it with cinnamon and sweetener, then cook in the microwave. When the meringue is done, I top it with the apple mixture.
It makes a pretty good sized breakfast, so it's one of my favorites.1 -
Ribeye, cauliflower salad and fried onions and mushrooms (not pictured, big glass of Malbec)1
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The most amazing sesame red bean double baked croissant. Definitely one of the best I've ever had.
Also got a potato raclette tarte from the same bakery.
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Made a vanilla cake with lemon curd/raspberry filling. Iced with whip cream.
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bootyrubsandtacos wrote: »
Chicken teriyaki stir fry with shirataki noodles.
That looks delicious
Thanks!
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The most amazing sesame red bean double baked croissant. Definitely one of the best I've ever had.
Also got a potato raclette tarte from the same bakery.
Yes. Yes. Red bean is so under appreciated as a delicious traditional sweet (western) alternative.
One of my favorite cakes is Harbs’ (red bean whipped cream with chestnuts).1 -
Waguri tarte0 -
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orangegato wrote: »
What is this? A quick search didn't help me.
ETA: what's in this?
This was the best I could find:
Their cakes are all phenomenal. I think I've tried every one (including one memorable time when a friend and I went and ordered 9 slices --I was 122 lbs at the time).
Mille crepe is also a favorite.
And their marron cake (because who can ever get enough chestnuts?) is so satisfying.
https://ny.eater.com/2014/12/18/7377739/japanese-cake-boutique-harbs-is-painting-the-town-in-coffee-and-cream1 -
@mij140 ugh, your killing me!1
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Rack of lamb with twice baked potato and zucchini. Lamb is the reason I can’t be a vegetarian hehe
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Pan seared pork loin with kale and sweet potato hash
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orangegato wrote: »
What is this? A quick search didn't help me.
ETA: what's in this?
This was the best I could find:
What is this cake suppose to 'represent'? They decorate it to look like a pile of noodles? Thanks for sharing - I bet it's yummy0 -
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One of my friends who also lives there, was telling me about this place that was selling all this limited menu for the New Year - and she went on and on about their croissants - one with a red bean filling, etc., so I thought of it when you posted...looks super yum! One more reason to go for a visit...1
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