What do your meals look like (show me pictures)....

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  • jkwolly
    jkwolly Posts: 3,049 Member
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    giggitygoo wrote: »
    I'll contribute to thread resurrection as well.

    Cheddar, Sausage and Broccoli Casserole.
    This looks amazing... Recipe?!?!?!
    Solid first post - 2 year old quote.
  • glennat229
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    335 cal breakfast: giant full fat cappuccino (not shown), poached egg on buttered oatmeal toast, V8 Very satisfying.
  • Aross83
    Aross83 Posts: 936 Member
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    Spanish rice with gandules and chorizo with mixed veggies and chicken breast and hot sauce! k7gfs1ovx3k8.jpg
  • Aross83
    Aross83 Posts: 936 Member
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  • glennat229
    glennat229 Posts: 15
    edited February 2015
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  • glennat229
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    700 cal cheese enchilada dinner (240 for the beer...)
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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Jamabalaya with leftover crawfish and andouille as well as chicken... tut1w10vka4l.jpg
  • crocky64
    crocky64 Posts: 93 Member
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    y4ddqqhpqtuh.jpg Cod with oven roast veg and jewelled cuscus
  • mercina22
    mercina22 Posts: 446 Member
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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Mercina, I'd love to know how the corn in that last picture (with the pork chop and broccoli) was prepared.
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    This grilled octopus (with hummus, I gues??) looks sooooo good!!
  • Phaewryn
    Phaewryn Posts: 142 Member
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    Steak and Eggbeaters:
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    Lean beef steak, pan seared with worcestershire sauce and topped with ketchup (out of steak sauce), with 6 tablespoons scrambled Eggbeaters with matchstick carrots, salsa, and ketchup.

    Earlier today (lunch):
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    A whole box of frozen spinach with 3 tablespoons Eggbeaters and 1/8th cup of no fat cottage cheese.

    A couple of days back, I made a homemade chicken pot pie:
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    With a from scratch whole grain herbed crust. Filled with peas, carrots, sweet potato, red bell pepper, pearl onions, garlic, and brown gravy mix/chicken ramen seasoning pack/red wine/I Can't Believe It's Not Butter sauce. Crust was probably the worst part (clean diet-wise), since it requires 1/3 cup of crisco to make a passably decent pie crust.
  • tonimforsyth
    tonimforsyth Posts: 17 Member
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    May just be me... but I see Chuck Norris' face in that little piece of avocado right above ^^ . The piece on the left.
    Am I crazy?!

    No I see it haha
  • jolinemariem
    jolinemariem Posts: 462 Member
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    bump so I don't loose this and can post pics later
  • mercina22
    mercina22 Posts: 446 Member
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    MyM0wM0w wrote: »
    Mercina, I'd love to know how the corn in that last picture (with the pork chop and broccoli) was prepared.



    I coated the pork chop in lo fat greek yogurt then breaded is with parm and panko crumbs season with salt and pepper. Baked for 15-20 min

  • mercina22
    mercina22 Posts: 446 Member
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    This grilled octopus (with hummus, I gues??) looks sooooo good!!



    It was grilled octopus over mashed potatoes

  • mercina22
    mercina22 Posts: 446 Member
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    MyM0wM0w wrote: »
    Mercina, I'd love to know how the corn in that last picture (with the pork chop and broccoli) was prepared.


    Sorry I misread your questions the corn is actually stove top stuffing with a half a cup of frozen corn mixed in. I dont like stuffing unless it has corn in it. weird i know.

  • ican_doallthings
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  • sistrsprkl
    sistrsprkl Posts: 1,013 Member
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    Made these for a 6 year old's bday party, I had about 3 with a honey mustard dip I made. So good.

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  • swole_elsa
    swole_elsa Posts: 247 Member
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    All of these pics are so hnnnnnnnnnnnnnngh :yum: