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What's for dinner tonight?

1356

Replies

  • caiteh86
    caiteh86 Posts: 243 Member
    Baked sweet potato stuffed with shredded chicken breast, buffalo wings sauce and blue cheese dressing
  • Marilyn0924
    Marilyn0924 Posts: 797 Member
    Roast chicken breast, baby potatoes and red onion seasoned with oregano, garlic and lemon.
  • hesn92
    hesn92 Posts: 5,966 Member
    Tonight I’m doing chicken quesadillas ! I recently discovered putting re fried beans in my quesadilla and it’s soooo good.
  • kellieinkc
    kellieinkc Posts: 34 Member
    crazyravr wrote: »
    Well, I stick to my word. Two bowl of this goodness clocked in at 550cal total. I usually have this dish at least once a week.

    h3ny8vzds1ba.jpg

    That looks amazing. Recipe?
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    I'm thinking pasta tonight... chicken, onion, garlic, white wine, lemon, chives, creme fraiche, toss in the al dente pasta and voila :smile: . Comes in at under 600 cals too (as do the majority of my dinners)
  • SaltyChick3
    SaltyChick3 Posts: 7 Member
    Mediterranean Fish Packet! Cod, olives, tomatoes and spices baked in a parchment packet...healthy and delicious...simple and quick!
  • lporter229
    lporter229 Posts: 4,907 Member
    crazyravr wrote: »
    kellieinkc wrote: »
    crazyravr wrote: »
    Well, I stick to my word. Two bowl of this goodness clocked in at 550cal total. I usually have this dish at least once a week.

    h3ny8vzds1ba.jpg

    That looks amazing. Recipe?

    For one person (two of these bowls)
    Get:
    100g frozen shrimp
    200g frozen mixed veggies
    1 tbsp red curry paste, adjust amount to taste
    0.5 can light coconut milk
    0.5 can full fat coconut milk
    1 cup chicken stock
    package shiratake noodles
    few dried shitake mushrooms crumbled (not requird).

    Make:
    Heat up a deep pot.
    Spray in a bit of oil of choice.
    Add it curry paste and stirfry until you can smell the aroma.
    Add in full fat coconut milk and stir, bring to a boil and boil for couple minutes.
    Add in the light coconut milk and stock.
    Add in noodles, mushrooms, shrimp and veggies.
    Bring to a boil, lower heat to simmer and cover.
    Cook until shrimp are cooked through.

    You might want to season with a bit of fish sauce, coconut sugar and lime in the end.

    I make this often too. Almost exactly the same way, but I serve with rice or rice noodles. So yummy!
  • lporter229
    lporter229 Posts: 4,907 Member
    I have chicken thighs cooking in the crockpot with salsa. I am going to make homemade arepas with chicken, pickled red onion, avocado and mango.
  • jenndiddy
    jenndiddy Posts: 9 Member
    — Potato and chicken thingy —
    132 g chicken chopped & baked
    150 g potato chopped & boiled
    Corn, sweet peppers, green onion, jalepeno, cilantro, 1/4 cup salsa, 15 g grated cheese, cumin, chilli powder, garlic.

    Was around 400 cals after weighing it all
    hsuv42dmb4j2.jpeg

  • Elle_Marie_Fit
    Elle_Marie_Fit Posts: 138 Member
    A salad with avocado and ground beef
  • tripitena
    tripitena Posts: 554 Member
    1/2 Harvest Salad from Corner Bakery
  • tripitena
    tripitena Posts: 554 Member
    Steamed brussels sprouts, edamame, carrot, yellow squash, rainbow chard ( 1.5 c total), 1/2 c whole wheat fettucini, 1 cup herbed crushed tomatoes.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    Vegetables, pulled pork.

    I logged the subsequent bread, honey, peanut butter afterward. I had several hundred calories remaining and wanted to use some of the peanut butter for a change.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Tuna sandwich
  • Elle_Marie_Fit
    Elle_Marie_Fit Posts: 138 Member
    Plain yogurt with banana
  • Frankie_Fan
    Frankie_Fan Posts: 562 Member
    Fries, chicken nuggets and corn. I need to go to the store. :#
  • mjbnj0001
    mjbnj0001 Posts: 1,285 Member
    Clearing the fridge tonight out of odds and ends before Superbowl. Made a "semi-Greek" evening of lemon-garlic baked chicken and a pearl couscous veggie salad.

    1f4ogh0vc9y1.jpg
  • hesn92
    hesn92 Posts: 5,966 Member
    Pan fried chicken breasts. Asparagus. Baked potatoes and rolls.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    I had one remaining pizza dough ball this morning. If it's still there this evening I'll have my meatball pizza, and for dessert I'll have a red velvet cupcake with buttercream frosting that my daughter made over the weekend. I think I'll have enough calories left for a square of 86% cocoa dark chocolate.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Fajitas! Super excited for this, I've been craving Mexican flavors recently.
  • madwells1
    madwells1 Posts: 510 Member
    Korean spicy chicken thighs. MMMMMM. Can't wait, been thinking about them all day.
  • ilfaith
    ilfaith Posts: 16,769 Member
    It's going to be Taco Tuesday here.
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    Carnitas tacos!
  • Unknown
    Unknown
    This content has been removed.
  • madwells1
    madwells1 Posts: 510 Member
    crazyravr wrote: »
    madwells1 wrote: »
    Korean spicy chicken thighs. MMMMMM. Can't wait, been thinking about them all day.

    Ohhh good. I thought I was the only nut who thinks about the delish dinner all day lol hahaha :)

    Not a chance! After all the work in the "waiting" as things marinade overnight...that is all I can think about!!
  • mjbnj0001
    mjbnj0001 Posts: 1,285 Member
    Lemon-pepper panko fluke (flatfish) baked on a bed of baby spinach, sliced tomatoes and garlic. Sides of baked sweet potato and broccoli-cauliflower mix and lowered-fat fresh made cheese sauce.

    Picture is fish about to go into the oven.

    7wo9cg2iw1ez.jpg
  • hesn92
    hesn92 Posts: 5,966 Member
    Breakfast. Eggs, bacon, potatoes, and pancakes. Crap I forgot to buy an avocado. I won’t be able to find a ripe one at the grocery store
  • lporter229
    lporter229 Posts: 4,907 Member
    edited February 2018
    These cheesesteak stuffed portobello mushrooms from skinnytaste.com, except I double the meat and use shaved eye of round from my butcher. So delicious!

    https://www.skinnytaste.com/philly-cheesesteak-stuffed-portobello-mushrooms/

    Also roasted butternut squash.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Salad of corn, black beans, diced bell pepper, salsa, and tofu sour cream, topped with gardein chickenless strips.
This discussion has been closed.

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